Aarons Fishcamp

Appetizers

To share or not to share our amazing appetizers is truly a difficult question.

• Zucchini Chips

  Thin, crispy and irresistible! Loaded with flavor and crunch, served with a lemon yogurt sauce.

• Origin Specific Oysters

  1/2 dozen oysters with a cucumber mignonette.

• Tamale Pancakes with Braised Pulled Pork

  Chimmi-churi, maple sour cream and orange zest bbq sauce.

• Yellow Corn Cheese Grits Cakes with Shrimp

  Yellow corn cheese grits cakes with shrimp sautéed in marsala demi.

• Smoked House Wings

  House blend of woods, smoked and tossed in a mild spicy and sweet chili sauce.

• Peel & Eat Shrimp

  Peel & eat shrimp boiled in old bay and pickling spices.

• Calamari

  Lightly breaded and crispy calamari tossed in a mild sweet and spicy chili sauce and garnished with fresh tomatoes and red onions.

• Tobacco Onion Loaf

  Paper-thin onions tossed with blended flour, cumin, paprika, cayenne, and white pepper, with spicy remo lade.

• Lump Crab Cake

  Two delicious lump crab cakes with lemon aioli.

• Fried Clams

  Fried clams with cayenne & lemon aioli.

• Aaron's Camp Wings

  Aaron's camp wings, char-grilled with maple sriracha or buffalo.

• Fresh Pei Mussels

  Fresh pei mussels in a chardonnay butter & garlic sauce with toasted foccacia.

Soups & Salads

Warm those old bones with our exquisite soups and fresh salads.

• Chopped Salad

  Chopped salad with carrots, cucumber, red onion and kalamata olives with white balsamic dressing. Add grilled chicken or grilled shrimp.

• Classic Caesar

  A caesar salad with croutons dressed with parmesan cheese, lemon juice, olive oil, and seasonings. Add a small salad, a full salad. Add grilled chicken or grilled shrimp.

• Wedge Salad

  Lettuce wedge with bacon & blue cheese, iceberg lettuce, apple wood smoked bacon, tomatoes, crumble blue cheese and blue cheese dressing.

• Aaron's Signature Salad

  Aaron's signature salad with sun dried cranberries, blue cheese, and candied pecans, mixed field greens & raspberry vinaigrette.

• Bandito Salad

  Bandito salad with avocado, fresh mozzarella, arugula, grape tomatoes and white balsamic vinaigrette. Add grilled chicken or grilled shrimp.

• Lobster Bisque

• New England Clam Chowder

Sandwiches and Burgers

Mouth watering burgers and sandwiches. All served with fries.

• Fresh Gulf Grouper Sandwich

  Fresh gulf grouper sandwich with lettuce, tomato, onion, and lemon tartar sauce.

• Chicken Fried Steak Sandwich

  Served with lettuce, tomato, onion, and chipotle aioli.

• Po Boy Sandwich

  Oyster or shrimp in a toasted hoagie with lettuce, tomatoes, hot sauce & thousand island.

• Beau's Blu Buffalo Bison Burger

  8 oz char -grilled pattie served in a toasted kaiser bun with lettuce, tomato, onion, crumble blue cheese, and bacon.

• House Made Veggie Burger

  Veggie burger served in a toasted kaiser bun with lettuce, tomato, onion, swiss cheese, roasted peppers and fresh guacamole.

• Byo Burger

  Toasted kaiser bun and lettuce, tomato, onion. Add 1 ea selection of cheese(cheddar, monterey jack cheese, swiss, or blue cheese), caramelize onion, bacon, jalapeno or fresh guacamole.

• Matt's Mac & Cheese Burger

  8 oz char -grilled pattie topped with lettuce, tomato, onion, bacon, pulled pork and mac & cheese.

• Ken's Texas Burger

  8 oz char -grilled pattie served in a toasted kaiser bun with pulled pork, bacon, jalapenos, american cheese and sauteed onions with our home made bbq sauce.

• Crab Cake Sandwich

  Our crab cake sandwich comes with 2 of our lump crab cakes served in a toasted kaiser bun with lettuce, tomato, onion, and a lemon aioli.

Tacos and Quesadillas

• Fish Taco's

  Blackened mahi mahi served in a fresh corn tortilla pickled red cabbage, carrots, cucumber and cilantro aioli.

• Brisket & Julienne Vegetable Quesadilla's

  Slow smoke brisket, monterrey jack chesse, pico de gallo and sour cream.

• Lobster Taco's

  Sauté lobster serve in a fresh corn tortilla, pickled red cabbage, pico de gallo and guacamole.

Entrees

All our entrees served with choice of 2 sides: garlic whipped mash potatoes, cheese cauliflower, baked beans, blu slaw or caramelized brussels sprouts. Fresh seafood blackened, char-grilled or pan seared mahi mahi, ahi tuna, salmon, shrimp scampi, bay scallops, grouper.

• Pan Seared Block Island Swordfish

  Pan seared block island swordfish chimmi churri & black bean pico de gallo.

• Pecan Crusted Wall-Eyed

  Pecan crusted wall-eyed with rock shrimp beurre blanc.

• Crab Cakes Dinner

  Two lump crab cakes lemon aioli.

• Filet of Sole Piccata

  Filet of sole piccata capers, artichokes, lemon chardonnay beurre blanc.

• Haddock Filet Fish & Chips

  Haddock filet fish & chips with lemon tartar.

Seafood Platters

• Seafood Platters

  Choice of three: shrimp, haddock, mahi mahi, bay scallops, salmon and grouper choice of brolied with a parmesan crust or fried with our panko herb blend.

From the Land

• Fall Off the Bone St Louis Bbq Ribs

  Full rack or 1/2 rack of the best bbq ribs.

• Slow Smoke Brisket

• Slow Smoke Pulled Pork

• Slow Smoke 1/2 Chicken

• Jamaican Jerk Chicken Thighs