Avaialble Friday 12 - 3pm
small plates
rosemary focaccia, puttanesca + baked garlic oilA$12.00
cauliflower + eggplant lasagna + broad bean panzanellaA$22.00
tandoori fried cuttlefish, curry leaf aioli + limeA$14.00
baked saucer scallops, bacon + jalapeno jam + parmesanA$26.00
charred octopus, chilli jam + hazelnut butter A$26.00
duck dumplings, pomelo ponzu + pepperleaf crumbA$25.00
seared kangaroo, macadamia miso + wattle crumbA$14.00
large plates
kumera, potato + macadamia korma, spiced eggplant, long beans + puffed riceA$36.00
seared prawns, caserecce pasta, calabrese, capers, herbs + bottarga butterA$40.00
grilled coral trout, green papaya + chilli salad, tamarind + lemon myrtle dressingA$40.00
roasted pork belly, sunchokes, creamed potato, aged comte, leeks + muscatelsA$45.00
honey roasted duck, kohlrabi + apple puree, red cabbage + native plum glazeA$45.00
braised lamb, charred peas, ricotta, cavolo nero, celeriac crumb + tomato oilA$45.00
grilled angus rib fillet, zhoug, hummus, crispy potatoes, burnt onion + jusA$56.00
extras
sautéed broccolini + fioretto + fermented chilli dressingA$10.00
hand cut chips + spring onion aioli A$10.00
local leaves + broad bean panzanellaA$10.00
roasted carrots + parsnips, salsa verde + fettaA$12.00
creamed potato, chicken gravy + aged comteA$12.00
Desserts
lavender + lemon rice pudding, blueberry sorbet, ube meringue + buckwheat granolaA$16.00
filo custard pie, chai poached apple, whey caramel + white chocolate crispA$16.00
vanilla cheesecake cream, cherries, ruby biscuit, sherry syrup + kaffir lime oil A$16.00
chocolate creme brûlée, pecan + wattle seed ice cream, honey sponge + quandongsA$16.00
affogato, espresso, vanilla ice-cream + liqueurA$18.00