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Why go for one when you can go for three? Taste through our specials with a 3-course dinner menu for $35/person. Starting Wednesday, May 21st. We personally like sampling more of a variety than just a large plate of one thing. So, we thought, why not creating tasting menus? Here is our first one. A three course dinner through our specials menu. Slightly smaller portions of everything but with more flavor at a great price. FIRST COURSE turkish shepherd’s salad chickpea, tomato, bell pepper, scallion, mint, lemon-balsamic-pomegranate vianigrette (vv, df, ef, nf) or burrata caprese tomato, basil, balsamic, arbequina olive oil (v, ef, nf) risotto alla milanese SECOND COURSE saffron, onion, parmesan, sweat pea (v, ef, nf) or deconstructed dolma grape leaves, lamb, tomato, onion, jasmine rice, butter, chicken stock (ef, nf) or burrata-stuffed wild mushroom arancini basil-thyme marinara, parmesan, fried basil (v, nf) or eggplant lasagna chickpea, tomato, lentil, mushroom, herbs de Provence vegan bechamel, vegan mozzarella no lasagna sheet were harmed in the making (vv, ef, nf) THIRD COURSE tahini & chocolate mousse coconut milk, agave syrup, candied orange rind (vv) or pistachio gelato honey, mint (v, ef)

Welcome to our Music & Drink series! Our co-owner/winemaker Rich is a massive live music fanatic. He'll be pairing 10 songs with a drink that matches its mood, lyrics, or the vibe. There will be wine, cider, beer, or cocktails paired with each song. We will listen while sipping the chosen libation - conversation about the pairing is encouraged! Theme for July is Best Summer Songs.... Rich's music taste skews towards alternative pop, rock, folk & country, with a few other genres thrown in for good measure. Like Jenny Lewis, The Head & the Heart, Jason Isbell, The New Pornographers, & U.S. Girls. You want to be there. Never heard of them? Discover new music then! Regular food menu will be available if hungry. This is a 21+ only event.