A Spot for Tea, an Acadian Tea Room
The secret is the dressing, the croutons, and the cheese. We hope you enjoy our version. Simply Romaine lettuce, our seasoned croutons, shredded parmesan cheese, and unique Caesar Dressing, mixed together for your dining pleasure
We aren't sinking the Titanic here so no icebergs (lettuce that is) in sight. Just a spring mix with diced ham and turkey, bacon, cheddar cheese, egg, seasoned croutons, grape tomatoes, and English seedless cucumbers. Your choice of French, Honey Mustard, Ranch, Italian Garden, Thousand Island, Balsamic Vinaigrette or Blue Cheese Dressing
Fresh strawberries sliced thick over a bed of baby spinach with feta cheese in the center and Poppy Seed Dressing served on the side.
Our version doesn't include that large seeded, green, squishy thing. We do love our blue cheese, ham, turkey, egg, and grape tomatoes striped over a spring mix. Your choice of French, Honey Mustard, Ranch, Italian Garden, Thousand Island, Balsamic Vinaigrette or Blue Cheese Dressing
Large sliced tomatoes layered with soft fresh delicate cow's milk mozzarella cheese made in the Italian style and drizzled with a light balsamic vinaigrette and fresh cracked pepper
A blend of fresh tomato and basil seasoned perfectly with a hint of cream
Traditional French onion soup topped with a large homemade crouton and hot melted Gruyere cheese
Mexican style soup with chicken, black beans, corn, zucchini, tomatoes, onions, chilies & red and green bell peppers in a slightly spicy sauce
Everything but the Kitchen sink. Crawfish, Cauliflower, carrots, corn, mushrooms, Crawfish boil and crab boil, potatoes, and onion in a cream sauce
Chopped Broccoli in a cheesy cream sauce
From the old country. Artichokes pureed in a cream sauce
Diced skin-on Yukon gold potatoes simmered with select seasonings, onion, tomato, and smoked bacon in a rich cheddar cheese sauce.
Our #1 Soup! Tender crab with sweet corn in a creamy sauce
Sweet rich flavor heightened with a hint of sherry
All Sandwiches come dry (Except Reuben), w/ chips, and a pickle spear can be converted to a wrap (flour, wheat, sundried tomato, spinach). Gluten Free Bread in White and Multi-Grain Available for upcharge. Condiment available on the side: Mustard, Mayo, Ketchup
Three good ole American cheese slices between two Big Texas Toast bread slices (white or wheat) and toasted golden brown until gooey in the middle
You won't find stringy chicken salad here we like ours chunky style on top of our spring mix lettuce and a couple of thick sliced tomatoes on a French croissant
No longer for after Thanksgiving enjoy it here year round. Swiss style Havarti Cheese on top of hot sliced turkey with a tart cranberry sauce to top it off with
For the "B" we have TEN slices of bacon between two slices of Texas toast white or wheat your choice, the "L" is a spring lettuce mix and the "T" is three thick slices of tomato
This isn't a social club type of sandwich. It is stacked high with Rotisserie Chicken on one side and Honey Ham on the other. Not to mention Pepper Jack and American Cheese plus we add three slices of bacon, tomatoes and spring mix lettuce on Texas Toast your Choice White or Wheat
Our take on a classic. We have Corned Beef, Sauerkraut, Swiss Cheese and New York Rye Bread but we use Wow Wee Cajun Dip instead of the traditional Russian Dressing because there is no collusion here
We don't know what makes this" French" but we do know that you will want to" dip" this sandwich in the side of Au Jus that we will provide you with. Don't mind the placemat that we bring out with the dish but we have to keep our laundry bill down some kind of way because this is a messy sandwich. Tender juicy Roast Beef is placed in a French Roll and topped with Provolone and Swiss cheese which is then melted. We put the accompanying juices in a side ramekin for you to dip your sandwich in
You can book this restaurant by choosing the date, time and party size.