A Cote

Name: A Cote
Address: 5478 College Ave, Oakland, CA, United States, 94618
Telephone: (510) 655-6469
Price range: $31 to $50
Rating: 4.3

4.3 (2636)

$31 to $50

French

5478 College Ave, Oakland, CA 94618

About this restaurant

Romantic
Innovative
Neighborhood gem

À Côté is a small-plates restaurant in Oakland’s charming Rockridge district. Fresh, seasonal cocktails and a unique wine list pair with the Mediterranean menu. We are currently offering outdoor seating and limited indoor seating, with reservations highly recommended. Takeout is also available via Doordash and Caviar.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, Italian, Mediterranean
Hours of operation
Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(510) 655-6469
Website
https://www.acoterestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Elaine Osuna
Private party facilities
For details about private dining, please email acotemail@gmail.com.

Location
5478 College Ave, Oakland, CA 94618
Neighborhood
Berkeley
Cross street
Lawton
Parking details
Street parking is available, and all metered spots are free after 6pm. Parking in BART parking lot is free after 3pm and is a three block walk to the restaurant.
Public transit
Rockridge Bart station 3 blocks north of the restaurant, AC Transit line 51 runs along College Ave. and stops across the street from the restaurant heading South.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

House Marinated Olives$8.00
Pommes Frites$8.00
with Aioli
French Onion Soup$15.00
Croutons, Gruyere & Parmigiano-Reggiano
Di Stefano Burrata$14.00
Baby Lollo Rosso Lettuce, Roasted Delicata Squash with Semi Dried Tomato Vinaigrette & Grilled Levain
Hearts of Romaine Salad$14.00
Crispy Garlic Croutons, Persian Cucumber, Pt. Reyes Blue Cheese & Herbed Buttermilk Dressing
Winter Chopped Salad$14.00
Fennel, Napa Cabbage, Castelfranco Endive, Cara Cara Oranges, Fresh Herbs, Toasted Walnuts & Red Wine Vinaigrette

From the Wood Oven

Mussels$22.00
Cooked in Pernod from the Wood Oven
Prosciutto and Porcini Flatbread$23.00
Porcini Crema, Roasted Porcinis, San Daniele Prosciutto & Scallion Persillade
Khachapuri Adjaruli$21.00
Cheese Flatbread with a Pasteured Egg and Adjika

Mains

Short Rib Sugo with Pappardelle$22.00
24 month Parmigiano-Reggiano & Fresh Herbs
Tagliata di Manzo$44.00
Grilled Painted Hills Ribeye Steak, Wild Roccola, DOP Balsamic, Shaved Parmigiano-Reggiano & Grilled Lemon
Pesce alla Puttanesca$24.00
Pan Seared Local Rockfish in Tomato and Olive Sauce with Cauliflower-Potato Puree
Duck Leg Confit$27.00
Lentils du Puy with Roasted Sweet Potatoes, Roasted Fennel, Greens & Frisee-Satsuma Petite Salad

Happy Hour Special

Tuesday - Thursday 5-7pm (Available for Dine-in Customers only)

Mussels And Pommes Frites$35.00
A full order of our Mussels and Frites, with two glasses of house red or white wine or draft beer

What 2,636 people are saying

A Cote reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.3Service
4.2Ambience
1.9Value

Noise • Moderate

2,636 Reviews

OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on December 10, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely intimate outdoor seating - amazing service and delicious food.
Is this helpful?
M
Matsf
San Francisco Bay Area16 reviews
5.0
Dined on December 9, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Everything was perfect except for the lightning… too dark, we had to pull out flashlights to read the menu…or see our food in our plates. Other than that… very good food!
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s
smeep
San Francisco Bay Area32 reviews
5.0
Dined on December 8, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great waitress. Great food. The only thing I would change is how close the tables were - on both sides we got looks from the other diners when we moved our chairs in and out
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s
slssf
San Francisco Bay Area43 reviews
5.0
Dined on December 4, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is outstanding; even on a rainy night the parklet is kept warm and cozy with standing heating units. This is my go-to destination in Rockridge.
Is this helpful?
N
Nativebayarear
Sacramento / Sacramento Valley4 reviews
5.0
Dined on December 4, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always amazing food
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g
gingembre VIP
San Francisco Bay Area69 reviews
5.0
Dined on December 3, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our favorite go-to local restaurants. Does not disappoint. Especially if you love garlicky mussels with hot crispy fries and a glass of wine.
Is this helpful?
AC
AlanC
San Francisco Bay Area67 reviews
5.0
Dined on December 1, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dining experience. Friendly, welcoming staff, accommodating our wishes for seating and anticipating our next request. Malia was a genuinely friendly and helpful server. The steak was superb, pre-sliced, with wonderful whipped potatoes and flavorful spinach. The sauce was especially well done. We had to compete with each other when dividing up the last morsel of steak. The mussels were, as “advertised” in reviews, excellent. Plump and fresh, in a fine sauce, I believe it was Pernod. The golden cauliflower soup was also tasty and satisfying. We ordered more than we could safely consume, lol. Take home box was anticipated. We seriously struggled with the desire to order the cheesecake dessert. We really couldn’t do it physically. But it took all of our mutually shared fortitude to resist. Next time, and we order dessert as a starter, ha ha ha! It was a little loud in the back patio, but it wasn’t overbearing, and easily became background sound. It’s been too long since our last visit.
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O
Opensesame
San Francisco Bay Area12 reviews
5.0
Dined on November 24, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best mussels!
Is this helpful?
PA
PatrickA VIP
San Francisco Bay Area9 reviews
5.0
Dined on November 24, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Happy Hour Dinner special is always a great call.
Is this helpful?
JR
JonR
San Francisco Bay Area12 reviews
4.0
Dined on November 20, 2022
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
My review is not intended for the general public— I prefer to leave the review for the restaurant only
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FAQs

A Cote offers takeout which you can order by calling the restaurant at (510) 655-6469.

A Cote is rated 4.3 stars by 2636 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

5478 College Ave, Oakland, CA 94618

Dining areas

Additional information

Cross street
Lawton
Neighborhood
Berkeley
Hours of operation
Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
French, Italian, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street parking is available, and all metered spots are free after 6pm. Parking in BART parking lot is free after 3pm and is a three block walk to the restaurant.
Public transit
Rockridge Bart station 3 blocks north of the restaurant, AC Transit line 51 runs along College Ave. and stops across the street from the restaurant heading South.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Elaine Osuna
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
https://www.acoterestaurant.com/
Phone number
(510) 655-6469
Private party facilities
For details about private dining, please email acotemail@gmail.com.

A Cote

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Menu

Firsts

House Marinated Olives$8.00

Pommes Frites$8.00

French Onion Soup$15.00

Di Stefano Burrata$14.00

Hearts of Romaine Salad$14.00

Winter Chopped Salad$14.00

From the Wood Oven

Mussels$22.00

Prosciutto and Porcini Flatbread$23.00

Khachapuri Adjaruli$21.00

Mains

Short Rib Sugo with Pappardelle$22.00

Tagliata di Manzo$44.00

Pesce alla Puttanesca$24.00

Duck Leg Confit$27.00

Happy Hour Special

Mussels And Pommes Frites$35.00

What 2,636 people are saying

Overall ratings and reviews

FAQs

Does A Cote offer delivery through OpenTable or takeout?

How is A Cote restaurant rated?

Not available on OpenTable

Dining areas

Additional information