The flavours associated with Japan are varied, thrilling, unexpected. Sometimes natural, other times meticulously crafted, they defy categorisation and convention. Our cocktails explore eight distinct aspects of flavour, challenging perceptions with approachable innovation. Eight cocktails, eight tastes – each representing a phenomenon of Japanese cuisine. Our vision is rooted in culinary tradition, with each cocktail crafted to complement dishes on our bar menu
8 Tastes of Japan
KEEN BEAN£18.00
Hendrick’s gin, edamame, St-Germain elderflower liqueur, yuzu, Green Chartreuse, lemon balm
PALOM-PURA£16.00
Cachaça, shiso shōchū, ama ponzu cordial, sudachi, Three Cents Grapefruit soda
PIÑA ROBATA£18.00
Los Siete Misterios Doba-Yej mezcal, roasted & clarified pineapple juice, pandan, jasmine & coconut milk
DASHING£20.00
Belvedere vodka, homemade dashi cordial, ube, citrus fruits, Veuve Clicquot Brut Champagne foam
THE WAGYU£22.00
Nikka From The Barrel whisky, A5 Wagyu, house vermouth blend, amari mix
ROLL WITH IT£18.00
Diplomático Planas rum, clarified avocado & nori blend, Azure sake, ginger
STORM MOCHI£18.00
Adzuki bean & red wine distillate, Adzuki bean leftovers, Cocchi Americano, rice wine
PANNA COTTA£18.00
Haku vodka, passion fruit & peach, vanilla amazake, Sake Ono Junmai Daiginjo, Aperol
Classic Cocktails
LYCHEE ROSÉ£18.00
Haku vodka, lychee & kumquat, rosé wine, Lanique Rose liqueur, Kwai Feh, Mount Fuji aroma
JASMINE & YUZU MARGARITA£18.00
Patrón Añejo tequila, Darjeeling & jasmine, lime, Cointreau Noir, yuzu kosho, timur pepper
SAKURA ROYALE£20.00
Roku gin, Kokoro Gin Cherry Blossom liqueur, Sencha green tea, Veuve Clicquot Yellow Label Champagne
BARREL-AGED OLD FASHIONED£22.00
Yamazaki 12 year, Hibiki Harmony, Hakushu Distiller’s Reserve, WhistlePig 6 year rye, barrel/chocolate/orange bitters, chocolate wax
Non-Alcoholic
CALAMANSI MOJITO£14.00
Lyre’s Dark Rhum, calamansi, passionfruit & vanilla, kombucha, mint