The flavours associated with Japan are varied, thrilling, unexpected. Sometimes natural, other times meticulously crafted, they defy categorisation and convention. Our cocktails explore eight distinct aspects of flavour, challenging perceptions with approachable innovation. Eight cocktails, eight tastes – each representing a phenomenon of Japanese cuisine. Our vision is rooted in culinary tradition, with each cocktail crafted to complement dishes on our bar menu
8 Tastes of Japan
KEEN BEANGBP 18.00
Hendrick’s gin, edamame, St-Germain elderflower liqueur, yuzu, Green Chartreuse, lemon balm
PALOM-PURAGBP 16.00
Cachaça, shiso shōchū, ama ponzu cordial, sudachi, Three Cents Grapefruit soda
PIÑA ROBATAGBP 18.00
Los Siete Misterios Doba-Yej mezcal, roasted & clarified pineapple juice, pandan, jasmine & coconut milk
DASHINGGBP 20.00
Belvedere vodka, homemade dashi cordial, ube, citrus fruits, Veuve Clicquot Brut Champagne foam
THE WAGYUGBP 22.00
Nikka From The Barrel whisky, A5 Wagyu, house vermouth blend, amari mix
ROLL WITH ITGBP 18.00
Diplomático Planas rum, clarified avocado & nori blend, Azure sake, ginger
STORM MOCHIGBP 18.00
Adzuki bean & red wine distillate, Adzuki bean leftovers, Cocchi Americano, rice wine
PANNA COTTAGBP 18.00
Haku vodka, passion fruit & peach, vanilla amazake, Sake Ono Junmai Daiginjo, Aperol
Classic Cocktails
LYCHEE ROSÉGBP 18.00
Haku vodka, lychee & kumquat, rosé wine, Lanique Rose liqueur, Kwai Feh, Mount Fuji aroma
JASMINE & YUZU MARGARITAGBP 18.00
Patrón Añejo tequila, Darjeeling & jasmine, lime, Cointreau Noir, yuzu kosho, timur pepper
SAKURA ROYALEGBP 20.00
Roku gin, Kokoro Gin Cherry Blossom liqueur, Sencha green tea, Veuve Clicquot Yellow Label Champagne
BARREL-AGED OLD FASHIONEDGBP 22.00
Yamazaki 12 year, Hibiki Harmony, Hakushu Distiller’s Reserve, WhistlePig 6 year rye, barrel/chocolate/orange bitters, chocolate wax
Non-Alcoholic
CALAMANSI MOJITOGBP 14.00
Lyre’s Dark Rhum, calamansi, passionfruit & vanilla, kombucha, mint
