508 Crafthouse

Commentaires sur le restaurant 508 Crafthouse de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Mary VIP

   Richmond5 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Delicious, sophisticated menu. Service was friendly and attentive. Perfect spot to celebrate my husband’s 41st birthday!
   

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2. S

   Salvatore VIP

   Richmond19 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We came here for the first time and were really impressed. Everything was excellent, from the food to the atmosphere, it all hit the mark. Our server, Joanne, was kind and attentive, adding to the overall great experience. We’re already looking forward to coming back soon, and we’ll definitely be bringing friends next time!
   

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3. J

   Jon

   Washington DC1 commentaire

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Walking in it feels like a speakeasy with the decor and ambience. The bar area was warm and inviting. My wife and I both ordered cocktails and the brussels appetizer. The drinks were expertly crafted and presentation superb. We ordered the lamb and the filet mignon. Cooked to perfection. The deserts were heavy on dairy, but the chef accommodated us by placing the custard on side of our fresh berry compote puff pastry. It was surprising how we’ve never found this place before!
   

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4. J

   Janet

   Richmond1 commentaire

   5.0

   Y est allé le 29 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Easy to find location. Locally owned. The food was tasty and had great presentation. They were willing to adjust the entree to accommodate vegatarian in the group.
   

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5. S

   Stephanie

   Washington DC4 commentaires

   5.0

   Y est allé le 27 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   I really enjoyed my dining experience. The service was good. He checked in throughout the meal, and answered all of our questions. I tried the Birds & the Bees cocktail. It was excellent!! The Brussel sprouts are a great way to start the meal. The balance of veggies, bacon, and cheese is unmatched. For my entree, I had the salmon, which was cooked perfectly. I really liked the risotto and the veggies were a great addition. The carrots were super pretty and soft, but not mushy. I didn't get dessert this time, but that crème brûlée was calling me. Until next time!!
   

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6. NW

   NancyW

   Washington DC9 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The restaurant was very busy and so very loud. Delicious food and drinks.
   

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7. OT

   Client d'OpenTable

   Philadelphie 1 commentaire

   5.0

   Y est allé le 21 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was absolutely amazing and the service was impeccable. Had a great time and enjoyed the atmosphere.
   

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8. R

   Ramel

   Richmond1 commentaire

   5.0

   Y est allé le 16 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My girl and I really enjoy the atmosphere, the drinks, the food, the services, and of course the owner. This will be our to go spot in the near future. Thank you for you'll hospitality. Ramel
   

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9. T

   Trevor

   Richmond1 commentaire

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The staff was warm welcoming with great menu suggestions. We felt seen and was treated like family. I will be returning
   

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10. P

    Patricia

    Washington DC4 commentaires

    5.0

    Y est allé le 2 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3

    We tried 508 Crafthouse when it first opened and sadly, we were not impressed with the food, drinks or service. We decided to give it another try this past weekend and we are very glad we did. Since the restaurant's opening they have a new chef and a new bar manager (Chris) and everything, including the service, was fantastic. The food is creative and executed perfectly. My husband had a mushroom pasta dish that was out of this world and served under a "smoking" dome. Our friends both had the smash burgers (delish!) and I had the salmon which was wonderful. The desserts were just as good as everything else we tried. Our waiter (Chris, the bar manager) was awesome (as was his lovely Australian accent). It was a great evening! My only suggestion would be for the restaurant to warm up it's dining room. The bar area looks great and is so inviting, but the dining area is somewhat bleak and stark looking. The food and drinks make up for it though!
    

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