500 Cucina

Appetizers

• Mixed Marinated OlivesCAD 7.00

• Charcuterie BoardCAD 24.00

  Pecorino, asiago, grano padano, soppressata, genoa salami and prosciutto di parma. Served with truffle honey, olives and house made bread

• Calamari FrittiCAD 13.00

  Lightly seasoned and topped with tomato aioli

• Cozze (Mussels)CAD 17.00

  Saltspring island mussels, smoked bacon, white wine and san marzano tomato sauce

• PrawnsCAD 14.00

  Sauteed in sambuca and fennel

• Caprese SaladCAD 15.00

  Vine-ripe tomatoes, buffalo mozzarella and pine nuts

• Funghi TortufoCAD 11.00

  Mixture of sauteed mushrooms, finished with gorgonzola and black truffle oil

• 500 FriesCAD 7.00

  Fresh herbs, garlic, grated grana padano and truffle oil

• MeatballsCAD 10.00

  Slow cooked in a san marzano tomato sauce

• AranoniCAD 9.00

  Fried risotto balls topped with a gorgonzola cream sauce and finished with truffle oil

Mains

• Rib Eye SteakCAD 35.00

  12 oz alberta black angus served with seasonal vegetables and fresh arugula

• Chicken SupremeCAD 29.00

  A roasted bone-in chicken breast topped with sauteed mushrooms and truffle cream sauce served with organic mixed greens and seasonal vegetables

• Pork ChopCAD 32.00

  Grilled centre cut pork chop, served with organic mixed greens and seasonal vegetables

• Catch of the Day

  • Market Price

Side Dishes

• Tagliatelle San MarzanoCAD 8.00

• Skewer of PrawnsCAD 7.00

• Mixture of Wild MushroomsCAD 6.00

• Grilled AsparagusCAD 5.00

Pasta

• GnocchiCAD 18.00

  San marzano tomato sauce, fresh basil

• Gnocchi Alla PannaCAD 19.00

  Smoked bacon and fresh arugula in a white wine cream sauce, finished with truffle oil

• Tagliatelle PolloCAD 21.00

  Grilled chicken breast, mushrooms, black olives and capers in a san marzano tomato sauce

• Tagliatelle PorciniCAD 19.00

  Wild mushrooms slow cooked in a san marzano tomato sauce

• Tagliatelle Alla PannaCAD 20.00

  Grilled chicken breast mushrooms and fresh spinach in a white wine cream sauce

• Penne PrimaveraCAD 19.00

  Roasted red peppers, mushrooms, fresh spinach and grilled artichokes in a rose sauce

• Penne ArrabiattaCAD 20.00

  House made spicy sausage, mushrooms and black olives in a san marzano tomato sauce

• Linguine PescatoreCAD 22.00

  Assorted seafood and fresh tomatoes in a white wine sauce

• Baked LasagnaCAD 22.00

  Ground alberta black angus, mushrooms, ricotta cheese and fior di latte

Chef's Menu

Let the chefs take you on a unique culinary journey. Where every course is an element of surprise

• 3 Course

  • Per personCAD 55.00

• 4 Course

  • Per personCAD 65.00

• 5 Course

  • Per personCAD 75.00

Salad

Add chicken breast - $5, add skewer of prawns - $7

• Insalata MistoCAD 13.00

  Organic mixed greens, vine ripe tomatoes shaved broccoli and carrots, white gold fior di latte, italian vinaigrette

• Caprese SaladCAD 15.00

  Vine-ripe tomatoes, buffalo mozzarella, pine nuts

Pizza

We are proud to only serve fresh fior di latte mozarella from white gold cheese factory ltd. Gluten free crusts available on request add $2. Extra toppings: $1.50 - Mushrooms, caramelized onions, roasted red peppers, jalapenos, arugula, eggplant, artichokes, black olives, tomatoes; $1.75: Provolone, asiago, gorgonzola, fior di latte, parmigiano reggiano; $2: porchetta chicken breast, soppresata, spicy house-made pork sausage, prosciutto di parma, anchovies, prosciutto cotto, beef brisket

• MargheritaCAD 14.00

  Tomato sauce, fresh basil fior di latte

• FormaggiCAD 16.00

  Tomato sauce, provolone, asiago, gorgonzola, fish di latte

• RoccoCAD 19.00

  Tomato sauce, grilled chicken breast caramelized onions, sauteed mushrooms, fior di latte

• AbarthCAD 17.00

  Olive oil, anchovies, capers, chili flakes, oregano, fior di latte

• SalsicceCAD 17.00

  Tomato sauce, spicy house-made pork sausage, roasted red peppers, fior di latte

• Quattro StagioniCAD 17.00

  Tomato sauce, artichoke, black olives, mushrooms, prosciutto cotto, fior di latte

• RochettaCAD 17.00

  Tomato sauce, arugula, prosciutto di parma, shaved parmigiano reggiano, truffle oil

• DiavolinaCAD 17.00

  Tomato sauce, spicy soppresata spicy capicollo, black olives, jalapeno peppers, fior di latte

• FiatCAD 17.00

  Tomato sauce, roasted eggplant, sauteed mushrooms, roasted red peppers, fior di latte

• CowboyCAD 18.00

  Tomato sauce, smoked brisket, jalepenos, fior di latte

• CowgirlCAD 20.00

  Tomato sauce, smoked porchetta, fior di latte, fresh arugula, lemon drizzled

• CinquecentoCAD 18.00

  Tomato sauce, black olives, prosciutto cotto, capicollo, capers, anchovies, fior di latte

• PhillyCAD 20.00

  Grilled steak, caramelized onions, mushrooms, gorgonzola cream sauce, fior di latte