Starters
Salmon Tartare£13.00
Smoked Salmon Tartare, Radish, Anchoïade and Fresh Herbs
Bresaola & Rocket£12.00
Bresaola, Rocket, Sourdough and a vibrant Pomegranate Dressing
Prawns & Gem Lettuce£11.00
Juicy Prawns, grilled Gem Lettuce, topped with Black Garlic and Leek Ash Vinaigrette
Duck Caesar Salad£13.00
A rich twist on the classic with Confit Duck and creamy Caesar Dressing
Burrata & Raspberry Gazpacho (V)£12.00
Creamy Burrata served in a Raspberry Gazpacho with spicy Green Peas
French Beans & Aubergine (VE)£11.00
Tender French Beans with Smoked Aubergine and Ajo Blanco
Main Courses
Grilled Sirloin£30.00
Succulent Sirloin Steak with oven baked Baby Potatoes and a bold Romesco Sauce
Lamb Rump & Courgette£29.00
Tender Lamb Rump paired with Courgette prepared alla Scapece
Grilled Octopus£28.00
Grilled Octopus with Bull’s Heart Tomato and aromatic Dill Oil
Poached Cod & Clams£26.00
Delicate poached Cod, San Sebastián style, with fresh Clams
Artichokes & Peppers (VE)£20.00
Artichokes and sweet Piquillo Peppers, finished with a zesty Ravigote Sauce
Lentil Stew (VE)£20.00
Hearty warm Lentil Stew with Beetroot and a vibrant Salsa Verde
Grilled Chicken Thigh£26.00
Marinated and grilled Chicken Thigh served with Swiss Chard and Balsamic Glaze
Sides
Chunky Fries£5.00
Thick Fries, served with Ketchup and Mayonnaise
Steamed Tenderstem Broccoli£6.00
Steamed Tenderstem Broccoli, finished with Extra Virgin Olive Oil and Maldon Sea Salt
Baby Potatoes£6.00
Baby Potatoes, tossed with Parsley, Extra Virgin Olive Oil and Maldon Sea Salt
Mixed Salad£5.00
Baby Leaves, Cherry Tomatoes, Cucumber and Red Onion
Bar Menu
Bread & Olives£6.00
Pitta Bread served with house-marinated Olives
Fried Halloumi (V)£9.00
Crispy Halloumi drizzled with Honey and Pomegranate, finished with Fresh Parsley
Mezze Selection (V)£10.00
Hummus, smoky Baba Ghanoush and creamy Tzatziki served with Pitta Bread
Fried Baby Squid£10.00
Lightly fried Baby Squid served with a Mustard and Sweet Chili Mayo
Padrón Peppers (VE)£8.00
Blistered Padrón Peppers with Maldon Sea Salt
Desserts
Tiramisu£9.00
Classic Italian Tiramisu with layers of coffee-soaked Ladyfingers and Mascarpone
Pannacotta & Blackberry£9.00
Light and fluffy Pannacotta with a tangy Blackberry Sauce
Blueberry Crème Brûlée£9.00
Silky Custard with Blueberry infusion and a crisp caramelized top
Chocolate & Orange Tart (VE)£9.00
Rich Chocolate and Orange Vegan Tart topped with Vegan Chantilly Cream
Mandarin Sorbet£8.00
Refreshing Mandarin Sorbet with a bright citrus finish