350 Main

Name: 350 Main
Address: 350 Main Street, Park City, UT, United States, 84060
Telephone: (435) 649-3140 ext. 0
Price range: $31 to $50
Rating: 4.6

4.6

1487 Reviews

$31 to $50

Contemporary American

Top Tags:

350 Main invites you to join us for classic, contemperary, comfort food in an upscale, hip, fine dining environment. We are located on Historic Main Street right in the heart of Park City, Utah. We strive to use local and sustainable food sourced right here in the Wasatch Mountains.

Make a reservation

Party Size

2 people

DateTime

Mar 26, 2023

7:00 PM

Booked 34 times today

Order delivery or takeout

Takeout

(435) 649-3140 ext. 0

Additional information

Dining style
Fine Dining
Cuisines
Contemporary American, Wine Bar, Bar / Lounge / Bottle Service
Hours of operation
Daily 5:00 pm–9:00 pm
Phone number
(435) 649-3140 ext. 0
Website
http://350main.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Matt Safranek
Catering
Please call for details.
Private party facilities
350 Main Brasserie offers group and private dining menus to groups of 20 or more. Private and semi-private spaces available. Group menu options include Duo Plates, Choice Of Entree, Light Appetizers, and Heavy Appetizers. Please call for details.
Private party contact
Andrea Zavalla: (435) 649-3140 ext. 103

Location
350 Main Street, Park City, UT 84060
Neighborhood
Park City
Cross street
4th St.
Parking details
There is public street parking on Main St. and there is public parking in the parking garage directly behind us on Swede Ally.
Public transit
Transit Center
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Popular dishes

Crispy Cauliflower with Preserved Lemon**$13.00
harissa, pine nut hummus
Grilled French Horn Mushrooms with Vegan Remoulade$18.00
bootleg old bay seasoning
Roasted Red Beets with Candied Pistachios and Peppadews**$14.00
orange zest, roasted shallot, garam masala, golden beet coulis
Absinthe Flamed Raclette$23.00
baby red potatoes, pickles, asian pear, grilled bread
Crispy Burrata with Basil Pistou and Tomato Coulis$17.00
grilled baguette, fried onions
350's Classic Tuna Tartare with Wasabi Cream and Avocado*$24.00
sesame dressing, pineapple soy sauce, nori chips, asian slaw
Charred Bulgogi Marinated Spanish Octopus$28.00
daikon salad, sambal aioli, garlic oil
Berbere Rubbed Broken-Arrow Antelope Carpaccio*$28.00
injera salad, ginger oil, shaved red onion, preserved lemon, cucumber
Heritage Berkshire Farms Crispy Pork Belly Confit$19.00
warm spices, thyme, apple butter, stoneground mustard gastrique

Soup and Salad

Creamy Utah Smoked Trout Chowder$13.00
sesame crackers, scallions, miso
Artisan Romaine Caesar Salad with House Focaccia Croutons$13.00
spanish white anchovies, shaved parmigiano reggiano, crispy capers, lemon zest
Organic Greens with Point Reyes Blue Cheese$12.00
shoestring potatoes, red onion, candied garlic vinaigrette
Little Gem Lettuce with P.C. Creamery Mayflower Feta and Mission Figs$16.00
pomegranate-honey vinaigrette, fresh fennel, crispy shallots, pepitas

Mains

Warm Indonesian Rice Noodle Salad with Peanut Sauce**$28.00
crispy onions, sweet soy sauce, sriracha~agave, cucumber, fragrant herbs, coconut
Herb Rubbed Rare Tuna with Lavender~Saffron Vinaigrette*$44.00
niçoise olives, cherry tomato confit, fingerling potato, poached egg
Utah Mountain Valley Red Trout with Tasso Ham$42.00
roasted sweet potato, creole braised corn, lemon beurre blanc, cherry tomatoes, spinach
Stoneground Mustard Glazed Cedar Plank Scottish Salmon*$47.00
housemade bacon, spätzle, leeks, sauerkraut, herb~pea purée
Pan Roasted Venison Loin with House Made Fettuccini*$60.00
acorn squash puree, brussels sprouts, cherry tomatoes, curry oil
Caramelized Georges Bank Scallops with Chermoula$55.00
cauliflower purée, fava beans in mint pistou, quinoa salad
Mary's Airline Chicken Breast with Pomegranate-Walnut Sauce**$38.00
caramelized onions, asparagus, fennel, cilantro, basmati rice
6oz Beef Tenderloin with Marsala Foie Gras Relish*$52.00
scalloped potato, roasted baby carrots, broccolini, red wine demi-glace
12oz Prime New York Strip with House Cut Garlic-Parmesan Fries*$68.00
worcestershire, chimichurri, mixed greens, shaved red onion

What 1,487 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.5Ambience
4.1Value

Noise • Moderate

Loved For

Utah
Most Booked
Park City Area
Good for business meals
Park City Area
Good for groups
Park City Area
Great for fine wines
Park City Area
Most Booked

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Filters

L
Linda
Salt Lake City
2 reviews
vip
5.0
2 reviews
Dined 2 days ago
overall5food4service5ambience4
Good food, relaxed ambience and fantastic service from Angela made for a memorable dining experience.
OT
OpenTable Diner
New York Area
1 review
vip
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Rand was an outstanding waiter and made our experience fantastic.
JS
JamesS
San Francisco
4 reviews
vip
4.0
4 reviews
Dined 4 days ago
overall4food4service5ambience4
Place was very nice and so was the staff. Food is pricey, but it’s Park City.!
M
Mare
New York Area
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience4
Service was the best we experienced in Park City. Attentive and helpful. Food was excellent as well.
CG
CarolineG
Orlando
3 reviews
5.0
3 reviews
Dined on March 17, 2023
overall5food5service4ambience5
Everything we ordered was absolutely delicious!! Loved our meal here.
OT
OpenTable Diner
Houston
8 reviews
vip
5.0
8 reviews
Dined on March 16, 2023
overall5food5service5ambience5
We had dinner with friends and it was amazing! I got the Seabass it was cooked perfectly. I wish I had a picture to post here. Service was great too! I definitely recommend this restaurant on main street!!
MM
MrsM
New York Area
2 reviews
4.0
2 reviews
Dined on March 16, 2023
overall4food5service5ambience4
Always go there when we are in town. The staff and food is great.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on March 15, 2023
overall5food5service5ambience4
Each time we are in Park City, which is nearly every year, we try to dine at 350 Main.
MM
MMMM
Las Vegas
5 reviews
3.0
5 reviews
Dined on March 14, 2023
overall3food3service3ambience3
Experience was nice, but quality of the food didn't match the price we paid.
OT
OpenTable Diner
Jacksonville
2 reviews
5.0
2 reviews
Dined on March 13, 2023
overall5food5service5ambience5
Highly recommend! Wonderful ambiance and delicious food. We will return!
OT
OpenTable Diner
New York Area
1 review
4.0
1 review
Dined on March 12, 2023
overall4food3service5ambience5
Service was excellent. Steak was very expensive and not great. We really enjoyed our apps (tuna and octopus)
LC
LisaC
San Francisco
5 reviews
3.0
5 reviews
Dined on March 12, 2023
overall3food2service5ambience5
4 of us dined at 350 Main last night. While the service was outstanding, the food was just 'ok'. My husband ordered the NY Strip steak and while it was cooked to the right temperature the meat was very tough. The waitress had it replaced and the manager also came by to make sure the replacement was ok. Unfortunately the replacement was equally tough and the restaurant comped his meal. The other 3 meals (all Halibut) were cooked perfectly. So I would recommend 350Main, just not the steak.
P
Parkite
Washington DC
1 review
vip
3.0
1 review
Dined on March 12, 2023
overall3food3service5ambience4
Good service but food was hit and miss and way overpriced.
AH
AngieH
Palm Springs
12 reviews
3.0
12 reviews
Dined on March 11, 2023
overall3food3service5ambience2
This was our third night dining on Main Street in PC and I wish we had stayed in and ordered pizza instead. We had great meals worth the price at two other restaurants but this was a complete miss. The food was not bad but not great and certainly not worth the price point. You're paying for the Main Street location. I had a very dry halibut but the risotto it rested on was good and the reason this review wasn't 1 star. Husband's steak was tough. The tuna tar tar appetizer was good. The high metal ceiling gave an interesting cafeteria/automat vibe. The wait staff were excellent and saved the day.
OT
OpenTable Diner
Detroit
3 reviews
5.0
3 reviews
Dined on March 11, 2023
overall5food5service5ambience5
Celebrated birthday with family. Bruno provided excellent service and food was excellent.
OT
OpenTable Diner
Orange County
1 review
4.0
1 review
Dined on March 10, 2023
overall4food4service4ambience4
The food and service were good. The cocktails were terrible, our table tried 4 different cocktails and each one was bad. Bitter, sour, not as described in the menu. Shame, everything else was so good.
OT
OpenTable Diner
New York Area
3 reviews
4.0
3 reviews
Dined on March 10, 2023
overall4food4service5ambience4
Overall good spot, would definitely go back.
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on March 10, 2023
overall5food5service5ambience5
Comfortable and classy atmosphere; friendly and attentive service and PHENOMENAL FOOD!!
j
jillrun1
New York Area
11 reviews
vip
5.0
11 reviews
Dined on March 9, 2023
overall5food5service5ambience5
Great vibe and a Ian e in Park City with excellent service and exceptional cuisine.
BO
BettyO
New York Area
2 reviews
vip
3.0
2 reviews
Dined on March 8, 2023
overall3food4service4ambience2
Although the food was delicious, the thing that spoiled our dining experience was that the area where we were sitting in the restaurant (near the bar) was freezing. We asked the servers to adjust the temperature and/close the front door. We were told that there was nothing they could do because they had to leave the front door open “as it is heavy and someone got a concussion going through it.”There also a sky light open above us. A number of us had to wear our coats throughout the dinner. The restaurant is very expensive. I would think that they would want their guests not to be freezing. My suggestion if they cannot fix the door, is to hang a velvet curtain by the doorway or do something else to prevent the cold air from coming in. Also, close the skylight when it is freezing out.
J
Joanie
St. Louis
58 reviews
vip
4.0
58 reviews
Dined on March 7, 2023
overall4food4service5ambience5
We had very good service but the food was mostly good. My strip steak was very tough the waiter never came back to ask how things were so I ate some others tried and agreed very tough. The other foods were fine.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on March 4, 2023
overall4food3service5ambience5
Energy and service at the restaurant were great. The food was hit or miss. Some dishes were great while as others were improperly seasoned (too salty) or poorly cooked. It is disappointing to pay $58 for a piece of halibut and have it be overcooked for 3 of 4 who ordered it.
s
scotchontherocks
Philadelphia
126 reviews
vip
5.0
126 reviews
Dined on March 4, 2023
overall5food5service4ambience4
Highly recommended.
OT
OpenTable Diner
West Palm Beach
3 reviews
vip
5.0
3 reviews
Dined on March 2, 2023
overall5food5service5ambience4
We have been going to this restaurant for probably over 10 years and this was the best meal we have ever had. We have never had a memorable meal here we had the trout chowder and the halibut, and it was all really delicious. Happy to say that 350 Main is actually going to be one of our destinations.
OT
OpenTable Diner
New York Area
1 review
vip
3.0
1 review
Dined on March 2, 2023
overall3food3service3ambience4
Had to constantly try to find someone to fill the water glasses. Food was ok, nothing special. Had the salmon which was told would be medium rare. It came out overdone. They brought a new one. It was also not medium rare, but it wasn’t over cooked. My daughter had the raclette app. Just ok. Cheese got hard quickly. I think they do better on the meat.
DD
DerekD
Los Angeles
5 reviews
vip
3.0
5 reviews
Dined on March 1, 2023
overall3food3service4ambience4
Average food for well above average prices
A
Allank
Atlanta Metro
16 reviews
5.0
16 reviews
Dined on March 1, 2023
overall5food4service5ambience5
Family dinner, exceptional service, 2 bottles of wine, venison, halibut, full dessert menu and table of expresso martinis….simply perfect. Waitress and Danny were great, sorry I can’t remember her name, her boyfriend is from Hawaii…she’s outstanding. Will be back next time out. Allan Kosloski
OT
OpenTable Diner
Salt Lake City
3 reviews
vip
5.0
3 reviews
Dined on March 1, 2023
overall5food5service5ambience5
Birthday dinner. Food fabulous as well as service
OT
OpenTable Diner
New England
1 review
3.0
1 review
Dined on March 1, 2023
overall3food5service4ambience5
Was great until the brought out with 3 extra entree’s…seemed very intentionally and manager and waiter got in an argument….good food, good service, watch your bill.
OT
OpenTable Diner
New Orleans
4 reviews
vip
4.0
4 reviews
Dined on February 28, 2023
overall4food3service4ambience4
The service was good. Jaime was our Cheerful and Attentive waitress. The food was brought out quite fast but it was nothing out of the ordinary. I ordered the Halibut and it was a bit dry, overcooked, although the flavor was good. The steak tartare and the antelope carpaccio were the best dishes. Good restaurant but not spectacular. Perhaps a bit over priced.
D
Diningkat
Atlanta Metro
31 reviews
vip
5.0
31 reviews
Dined on February 28, 2023
overall5food4service5ambience3
Coupe D Etat cocktail was superb. Service impeccable. The ambience was good except it was pretty bright inside. Could go for some toned down lighting.
BD
BobD
Chicago
26 reviews
vip
4.0
26 reviews
Dined on February 28, 2023
overall4food4service4ambience4
Out with friends for a pleasant evening and 350 delivered in every aspect
OT
OpenTable Diner
Austin
1 review
5.0
1 review
Dined on February 28, 2023
overall5food5service5ambience5
We all enjoyed the starters, crispy cauliflower and the roasted beets. Smoked trout chowder was perfect. Mains were solid, salmon was the best at our table. Desserts, all good Next time we’ll probably make a meal off the starters, they seem to be the stars. We were seated by the fire, super cozy and relaxing. High marks for atmosphere.
BD
BecD
Chicago
3 reviews
vip
5.0
3 reviews
Dined on February 28, 2023
overall5food5service5ambience5
Everything was very good !
FF
FedFoodie
Washington DC
23 reviews
vip
5.0
23 reviews
Dined on February 27, 2023
overall5food5service5ambience5
We had been wanting to try this place for years and it did not disappoint. We were seated next to the gas fireplace with a great view of the restaurant. It was huge inside, but cozy and not too loud. The food was excellent, the halibut was one of the best preparations I have ever had of that fish. Husband’s steak was very good but he asked for it medium well and it came out medium rare (my only complaint and we could have sent it back but we chose not to). Service was top rate. Unlike other Park City restaurants, you didn’t feel rushed to eat and get out. It is a pricey meal, but worth it. Can’t wait to go back next year.
RR
RubenR
Salt Lake City
2 reviews
5.0
2 reviews
Dined on February 27, 2023
overall5food5service5ambience4
This was our first time visiting 350 Main and we enjoyed the food and the service. Our waiter was very attentive and provided excellent recommendations. And the appetizers, main dishes and desserts were excellent.
JB
JoanB
Phoenix
18 reviews
5.0
18 reviews
Dined on February 26, 2023
overall5food5service5ambience5
This was our second visit to 350 Main and it did not disappoint! The food was fantastic and the service superb!
S
Sabina
San Francisco
6 reviews
vip
5.0
6 reviews
Dined on February 26, 2023
overall5food5service5ambience5
Great food great service . Restaurant is noisy and hard to hear. But overall we loved it
OT
OpenTable Diner
New York Area
5 reviews
5.0
5 reviews
Dined on February 25, 2023
overall5food5service4ambience5
Great restaurant, food and drinks were delish.
MM
MichaelM
New York Area
10 reviews
vip
2.0
10 reviews
Dined on February 25, 2023
overall2food2service3ambience4
We are locals and every time we go it's always a little bit of disappointment. Food was cold and not great (especially for a 70$ steak). Everything came out fast but was under-seasoned.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

Screening
- Sick staff prohibited in the workplace

FAQs

350 Main offers takeout which you can order by calling the restaurant at (435) 649-3140 ext. 0.

350 Main is rated 4.6 stars by 1487 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 26, 2023

7:00 PM

Booked 34 times today

Order delivery or takeout

Takeout

(435) 649-3140 ext. 0

350 Main Street, Park City, UT 84060

Additional information

Cross street
4th St.
Neighborhood
Park City
Hours of operation
Daily 5:00 pm–9:00 pm
Cuisines
Contemporary American, Wine Bar, Bar / Lounge / Bottle Service
Dining style
Fine Dining
Dress code
Business Casual
Parking details
There is public street parking on Main St. and there is public parking in the parking garage directly behind us on Swede Ally.
Public transit
Transit Center
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Matt Safranek
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://350main.com/
Phone number
(435) 649-3140 ext. 0
Catering
Please call for details.
Private party facilities
350 Main Brasserie offers group and private dining menus to groups of 20 or more. Private and semi-private spaces available. Group menu options include Duo Plates, Choice Of Entree, Light Appetizers, and Heavy Appetizers. Please call for details.
Private party contact
Andrea Zavalla: (435) 649-3140 ext. 103

350 Main

Make a reservation

Order delivery or takeout

Takeout

Additional information

Creamy Utah Smoked Trout Chowder

Fresh Berries and Cream

Butterscotch Affogato

Starters

Crispy Cauliflower with Preserved Lemon**$13.00

Grilled French Horn Mushrooms with Vegan Remoulade$18.00

Roasted Red Beets with Candied Pistachios and Peppadews**$14.00

Absinthe Flamed Raclette$23.00

Crispy Burrata with Basil Pistou and Tomato Coulis$17.00

350's Classic Tuna Tartare with Wasabi Cream and Avocado*$24.00

Charred Bulgogi Marinated Spanish Octopus$28.00

Berbere Rubbed Broken-Arrow Antelope Carpaccio*$28.00

Heritage Berkshire Farms Crispy Pork Belly Confit$19.00

Soup and Salad

Creamy Utah Smoked Trout Chowder$13.00

Artisan Romaine Caesar Salad with House Focaccia Croutons$13.00

Organic Greens with Point Reyes Blue Cheese$12.00

Little Gem Lettuce with P.C. Creamery Mayflower Feta and Mission Figs$16.00

Mains

Warm Indonesian Rice Noodle Salad with Peanut Sauce**$28.00

Herb Rubbed Rare Tuna with Lavender~Saffron Vinaigrette*$44.00

Utah Mountain Valley Red Trout with Tasso Ham$42.00

Stoneground Mustard Glazed Cedar Plank Scottish Salmon*$47.00

Pan Roasted Venison Loin with House Made Fettuccini*$60.00

Caramelized Georges Bank Scallops with Chermoula$55.00

Mary's Airline Chicken Breast with Pomegranate-Walnut Sauce**$38.00

6oz Beef Tenderloin with Marsala Foie Gras Relish*$52.00

12oz Prime New York Strip with House Cut Garlic-Parmesan Fries*$68.00

Overall ratings and reviews

Loved For

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Cleaning & sanitizing

Screening

FAQs

Does 350 Main offer delivery through OpenTable or takeout?

How is 350 Main restaurant rated?

Is 350 Main currently accepting reservations?

Make a reservation

Order delivery or takeout

Takeout

Additional information