34 Restaurant & Bar

Name: 34 Restaurant & Bar
Address: 714 Baronne St, New Orleans, LA, United States, 70113-1062
Telephone: (504) 498-3434
Price range: más de $50
Rating: 4.7

Visa Dining Collection

4.7 (297)

más de $50

Portuguesa

714 Baronne St, New Orleans, 70113-1062 LA

Haz una reservación

2 personas

16 jul 2025

7:00 p.m.

Reservado 9 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Ideal para grupos
Innovador

34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Portuguesa
Horarios
Almuerzo Vie 11:00–14:00 Brunch Dom 11:00–14:00 Hora feliz Mié, Jue, Sáb 16:00–18:00 Vie, Dom 14:00–18:00 Vie, Sáb 21:00–23:00 Cena Mié, Jue 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(504) 498-3434
Página web
https://34restaurantandbar.com/
Código de etiqueta
Ropa informal
Instalaciones para eventos privados
We welcome you to explore our Private Dining options, perfect for any occasion.
Contacto para eventos privados
our Private Event Coordinator: (504) 498-3434

Ubicación
714 Baronne St, New Orleans, 70113-1062 LA
Zona
Warehouse District
Detalles del área de estacionamiento
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Hora feliz, Para no fumadores, Promoción nocturna, Salón privado

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Experiencias

An evening with Esporão- Summer Wine Dinner Series
USD 155.00 por persona
Pagado por adelantado
30 jul 2025 solamente
Indulge in an unforgettable culinary experience at our Four-Course Dinner featuring Esporão Wines! Join us as we pair each meticulously crafted dish with the exceptional wines from Esporão, one of Portugal’s most celebrated wineries. Savor the bold, nuanced flavors of Alentejo as our chef presents a menu thoughtfully designed to enhance the rich profiles of Esporão’s iconic reds and aromatic whites. From the crisp, mineral-driven whites to the full-bodied, velvety reds, each pairing will showcase the unique terroir and tradition behind every bottle. Don’t miss this exclusive evening of fine dining and wine appreciation. Secure your seat today and treat yourself to the perfect blend of gastronomy and viticulture!
Happy Hour at 34
Varias fechas disponibles
Enjoy Happy Hour at the Bar at 34! Available Wednesday, Thursday & Saturday from 4-6pm and Friday & Sunday from 2-6pm, our special happy hour menu features a selection of snacks and drinks designed to satisfy. Please note, the full menu is not available until 5pm. Come unwind with us!
The Utility Room at 34
Varias fechas disponibles
Tucked away, behind an unassuming door inside 34, lies a space designed for those seeking something a little unexpected. The Utility Room offers an intimate escape for those in the know. Enjoy a menu of inventive cocktails and shareable bites. Seating is very limited. Upon arrival, check in at the host stand and ask for Table 34.

Eventos privados

Menú

El menú de 34 Restaurant & Bar se actualizó por última vez el 31/10/2024.

PETISCO

Small Plates

Breads & ButtersUSD 14.00
Salted, Honey Piri Piri & Smoked
Queijo Fresco Fresh CheeseUSD 16.00
Local Cow's Milk, Pimenton Moida

CARNE

Meat

Caldo VerdeUSD 10.00
BifanaUSD 16.00
Pork Loin Sandwich, Pimenton, Mustard
Morcela De ArrozUSD 14.00
Croquetes De JamonUSD 14.00
Piri Piri Aioli
Pica PauUSD 20.00
Seared Filet, White Wine-Mustard Sauce

VERDURA

Vegetables

TomateUSD 16.00
Pepper 'Nduja', Tomato Vinaigrette
LettucesUSD 14.00
Alliums & Herbs
Batatas BravasUSD 14.00
CarrotsUSD 16.00
Pine Nut Cream

PEIXE

Seafood

Bacalhau A BrasUSD 32.00
Salt Cod, Crispy Potato, Olives, Caviar
Pasteis De BacalhauUSD 14.00
Salt Cod Fritters
Sardine ToastUSD 24.00
Pate, Lardo
Porco AlentejanaUSD 30.00
Pork & Clams
Chilled Crab SaladUSD 26.00
Goan XoUSD 26.00
Clams, Miso, Olive Oil
Shrimp San MiguelUSD 24.00
Coriander, Pimenton
CrudoUSD 20.00
Gulf Fish, Cucumber, Pimenton, Gazpacho Dashi

ARROZ

Rice for the Table

De Pato Duck RiceUSD 60.00
Chourico, Lardo, Agulha Rice
De Lagosta Lobster RiceUSD 75.00
Lobster, Carolina Rice
Paella Spanish RiceUSD 65.00
Rabbit, Gulf Shrimp, Sausage, Bomba Rice
De Verdura Vegetarian PaellaUSD 50.00
Artichoke, Cauliflower, Mushrooms, Bomba Rice

PRATO PRINCIPAIS

Main Course

Wagyu Beef EspetadaUSD 40.00
Roasted Leek, Molho Cru
OctopusUSD 36.00
White Sweet Potato, Red Wine
CataplanaUSD 38.00
Hay-Poached Halibut
Piri Piri Chicken
Triple Cooked Chips, Pickles
Whole Fish
Fried Garlic, Black-Eye Pea Molho Cru, Piri Piri

Lo que dicen 297 personas

Reseñas de 34 Restaurant & Bar de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.8Ambiente
4.5Valor

Ruido • Moderado

Reconocido por

Nueva Orleans/Luisiana
Innovador
Nueva Orleans
Innovador

297 reseñas

R
Raheem
Charlotte1 reseña
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing service and Portuguese cuisine. The restaurant is beautiful inside and the food and drinks complement it all.
¿Te fue útil?
F
Forrest
Denver/Colorado1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An amazing evening with 34 x Acamaya. incredibly well developed menu and high attention to detail for this event. Service was fantastic and atmosphere is always stunning at 34 and the Utility Room. Thank you for such a memorable experience.
¿Te fue útil?
P
Peter VIP
Nueva Orleans/Luisiana5 reseñas
5.0
Comieron en 5 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great experience. Wonderful service. Delicious drinks and happy hour bites. And the Utility Room provided a perfect nightcap.
¿Te fue útil?
R
Reid
Jackson Hole/Wyoming1 reseña
4.0
Comieron en 3 de julio de 2025
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
Our experience was great. The whole team was great except the main server. He just BSd his way through the night. The rest of the team was top notch!
¿Te fue útil?
M
Melissa VIP
Nueva Orleans/Luisiana49 reseñas
5.0
Comieron en 28 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Christopher and his associate were both the tentative and helpful with recommendations and descriptions of the menu. The sommelier was lovely as well and gave us the perfect wine based on the notes and price range I was comfortable with. We started out with poa com tomate and cheese plate, batata bravas,tuna toro, and lettuce with anchovies (similar to Caesar salad). We ordered the paella and finished with the flan (best ever) and bolas de berlim ( holy cow🙌🏼) both were recommended by our server and did not disappoint. They also gave us complementary champagne and homemade ice cream. Amazing visit can’t wait to come back. Definitely coming back for our annual Christmas dinner. Bom trabalho! And I can’t forget Thaddeus, the lovely host who also doubled as our photographer. As well as Thomas, our secret bartender in the utility room.
¿Te fue útil?
P
Paul VIP
Nueva Orleans/Luisiana17 reseñas
5.0
Comieron en 28 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Beautiful coll sheik place for dinner. Everything was very good. Great place for a dinner night out with friends
¿Te fue útil?
G
Gabe
Chicago/Illinois1 reseña
5.0
Comieron en 25 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food and they were very accommodating when it came to a gluten free/celiac safe dining experience.
¿Te fue útil?
B
Bruce
Región de la Bahía de San Francisco11 reseñas
4.0
Comieron en 21 de junio de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 3
We ordered the Restaurant Week prix fixe menu - there were several choices so we were able to try a bunch of things. The fresh lettuces with grated cheese and anchovies (lightly dressed) were spectacular, as was the sardines. The salt cod fritters were good, but could have used a little more time in the fryer. We also had a kind of bruschetta with jamon iberico and tomatoes - absolutely delicious. For our mains, we had both the piri-piri chicken (delicious!) and the fresh caught red snapper (the best thing of the evening). I don't know how they got the fish to be both flaky and creamy on the inside but it was perfectly cooked. Furthermore, it was dressed with a green, almost pesto-like herb dressing that elevated everything on the plate. The wine pairings were good, but not very adventuresome nor memorable. The service was great even though they're still working out the kinks - everyone knew the menu and we never felt rushed. My only complaint is that the DJ was playing 1970's disco...loudly...not my favorite. Overall, a delicious meal. We will definitely go back! Maybe not on "Disco Night", probably on "Caribbean and Brazilian Night"!
¿Te fue útil?
J
Jamie
Nueva Orleans/Luisiana9 reseñas
5.0
Comieron en 19 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything from the service to the food was impeccable. I could go on and on but will say, the price point for the quality and service made it feel like a steal. The seafood paella was so unique and one of the most layered dishes I’ve ever eaten. Cannot wait to go back.
¿Te fue útil?
C
Christopher
Chicago/Illinois2 reseñas
4.0
Comieron en 19 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Beautiful space, professional service from everyone we encountered, excellent cocktails. The main fish dish I had was under-seasoned, which is surprising for a Portuguese restaurant. We were there during Restaurant Week and encouraged to all use the set menu to ensure consistency in service timing, which I understand. However, one of our second courses came out and the other three were not brought out for 10 more minutes. Hopefully that was just a Restaurant Week glitch. The speakeasy bar was fun and worth a stop.
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Preguntas frecuentes

34 Restaurant & Bar tiene una calificación promedio de 4.7 estrellas, según 297 comensales de OpenTable.

34 Restaurant & Bar ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.