34° North Restaurant
Our waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North is renowned for its cuisine which is rooted in local farms and pristine waters.
Our menus grant guests a passport to experience delicious locally inspired cuisine and hand-crafted specialty cocktails amidst a relaxed island setting overlooking Taylor’s Creek.
34° North, serves breakfast, lunch, and upscale dinner daily.
34° North captures the island ambiance unique to its Beaufort locale. Dine inside or on the outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 amazing wild horses. The outstanding island views constantly change. Reservations are recommended at all times and outside seating is by request and is not guaranteed with the reservation.
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Staff temperature check required
Pan Seared Grouper 34
parmesan risotto, roasted tomato, artichoke
Caesar Salad 9
parmesan tuille, polenta croutons, housemade dressing
Crab Cakes 16
avocado puree, fennel salad, citrus
Food was absolutely delicious. Our server Keisa was very Professional. She was very knowledgeable about the Menu and dessert. Definitely will be returning again.
Ambience was nice except for the porch lights. It took away from the beautiful sunset. No one is sitting on the deck this time of year.
Great service. Food was delicious.
We enjoyed our dinner. The service was great and the food was too. This is our new favorite place to eat.
Outstanding food and staff. One of our favorite places.
Great spot for a date night. Delicious cocktails & entrees!
Brought friends in for burgers. They were all cooked as requested, juicy and tasty. I only wish they would add gluten free buns. GF bread was kindly offered but it;s not the same. Other than that, a great 34 North experience as usual!
We sat outside on the dock it was a beautiful view I had the Beaufort Benedict it was absolutely delicious crab cakes were perfect eggs were amazing. Service was great we were the only 2 that chose to sit outside but the server was very attendant and never missed a beat. Only downside no military discount.
Great experience very good food , drinks and atmosphere!
We ate here for dinner and would not recommend it. The bread was old. The shrimp appetizer was nice, but both fish dishes were bland and not tasty. The best part of the meal were the collard greens. Go elsewhere for dinner.
I love the location and setup of 34° North. We arrived for brunch on Sunday at noon and there were quite a lot of other patrons but we were still able to enjoy a private experience. Service was great as always!
Enjoyed our New Years dinner but would have appreciate the hostess wearing her mask over her nose and mouth and not under her chin.
Wonderful food, service and ambience. The staff is positive and pleasant. The restaurant is very clean and all employees work together like a well oiled machine! We will be back!!
Excellently prepared signature entrées and desserts. Cocktails very nice. Wait staff, professional and courteous. Highly recommend. Will return again & again.
Great experience! Plan to return for future special occasions.
Of note: the Beaufort Benedict was delicious: poached eggs on crab cakes, plus yellow grits.
New Years Eve. Food was great as usual. Service great. We were drinking champagne and eating dessert at midnight. Only complaint is no one started a countdown. So we missed midnight by a few seconds. We kept our champagne and did our own countdown at 1am on the docks. Priceless.
Everyone was pleased with their entres. The place is both chic and casual with great views of the water. But it is noisy so folks with hearing problems do suffer.
Overall good experience. Ambiance was very gooo. So was the service. Food good, but not compared to pricing. My side of collards were hard to eat. Stems left in and some gritty substance when chewing. I’m used to different way they were prepared.
Reservation made weeks ago / said we received last table - it was in the bar area and near reception area. Disappointed in that.
Food was awesome. Service ok as restaurant was very busy.
Beautiful restaurant with outstanding food! Always a wonderful dining experience!
What a great dinner! We needed a last-minute reservation after our original plans were canceled and grabbed the last reservation available. From the French onion soup to the Mahi Mahi and pork dishes, with excellent cocktails and a fantastic bourbon bread pudding, every bite was a celebration. We had heard mixed reviews and were pleasantly surprised. We had the sweetest server and the festive atmosphere was great for our impromptu New Year’s Eve dinner. Our only complaint were the insane markups on the bottle wine list, but we stuck to cocktails and glasses and were quite happy.
We stay at the Beaufort Hotel several times a year. Our little happy place. The restaurant has always been top notch. My absolute favorite is breakfast on the deck overlooking the water. The food has always been amazing, hot and priced extremely well.
A cozy spot in a chair by the fireplace while sipping on a beverage and enjoying one of their many delicious desserts, late night is most delightful too.
Thank you for pushing through these rough times and continuing to wow us with ever single visit.
We like the food here - but every time we come, the service is not good.
The waitress doesn’t check on the table much. Doesn’t clear the plates when done.
Very nice ambiance, great Christmas decoration & impressive service.
Their are Front Desk could be more efficient in seating us though. They took too long to have us seated despite the restaurant being less than half occupied.
There were not many people there which certainly assisted having a low noise level. We had made reservations and were taken to a window table with a lovely view. Our wait staff person was friendly, efficient, and checked on us appropriately to see if we had any needs. We had a fun, relaxing and delicious meal.
Food & service were excellent. Beautiful surroundings. The restaurant was elegant & the fireplace by the bar was very cozy. Very much enjoyed our Christmas dinner!
Beef came undercooked with old mashed potatoes that were crusty. Green beans were undercooked as well. Sent meal back and still came back undercooked with same potatoes and green beans. Never eaten here before and highly disappointed. Server never came back to check on us but because of holiday they added a 20% gratuity automatically. Had to flag down servers and manager to get help once meal arrived. Sent food back again and just asked for soup. Soup took 6 minutes to arrive and was bland. No flavor to it at all.
This was a fabulous Christmas meal and experience for our family. The food was exceptional, the staff was wonderful and the atmosphere was beautiful. Well worth the visit.
Atmosphere was elegant, yet energetic and bright. Lots of windows, gorgeous view, everything was beautiful. The food was incredible too - more NYC-sized portions, but each one created with care and details to quality and taste. It's a meal I appreciated very much, and my family had a great time. It was a little loud in there, as it's a very open area adjacent to the lounge, which was fine for me but a little hard for my older parents to hear. Everything was so amazing, this did not impact our incredible experience one bit though.
My husband and I celebrated Christmas Eve and Robin and Chris are the best. We enjoyed the food but talking to them made our evening. Love this hotel and the staff!
Very happy with the service, the menu and the ambiance!