Icon

31ThirtyOne

Name: 31ThirtyOne
Address: 3131 University Ave, San Diego, CA, United States, 92104-2008
Telephone: (619) 735-3761
Price range: $31 to $50
Rating: 4.7

$31 to $50

Regional Mexican (Baja Med)

3131 University Ave, San Diego, CA 92104-2008

Booked 11 times today

Make a reservation

2 people

Jun 9, 2025

10:00 PM

Experiences are available.

About this restaurant

Good for special occasions
Innovative
Neighborhood gem

Culinary gem in North Park, San Diego, known for its commitment to sustainability and exceptional Baja-Mediterranean cuisine. Led by Michelin-starred chef Drew Deckman & Paulina Deckman, the restaurant features fresh, seasonal ingredients and innovative techniques in a warm atmosphere.

The "zero-kilometer" philosophy at 31ThirtyOne emphasizes locally sourced ingredients from nearby farms and fisheries, ensuring fresh flavors while supporting local communities and minimizing environmental impact. The menu changes daily, showcasing the vibrant culinary traditions of Southern California and Baja.
Diners can embark on a journey with an “À-la-carte” menu. Experience the essence of sustainable dining at 31ThirtyOne, where every meal is a celebration of freshness and flavor.

Every evening, from Tuesday through Saturday, you are invited to unwind and indulge 31ThirtyOne’s “Happiest Hour and a Half” - just a little longer, from 5 to 6:30 PM!
(NO RESERVATIONS, first come first serve.)

Why they're an Icon

Executive chef: Chef Drew Deckman

From the OpenTable editors: Sustainability is paramount at husband-and-wife team Drew and Paulina Deckman's first stateside restaurant. The Deckmans' two restaurants in Mexico each earned a MICHELIN Green Star, and that focus is seen at 31ThirtyOne with a commitment to hyper-local sourcing and a monthly donation of 1% of revenue to Zero Footprint. You'll taste the difference in the seafood-focused menu that's available as a prix fixe with indulgent add-ons, or out on the restaurant’s rooftop bar for a well-prepared cocktail and a more casual platter of oysters.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Regional Mexican (Baja Med), Steak, Seafood
Hours of operation
Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–7:00 pm
Phone number
(619) 735-3761
Website
https://www.the3131.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Flavors of Baja California and South Cal with our exclusive catering services. We use the finest local ingredients to bring you a fresh, vibrant experience that celebrates the rich tastes of the region. Whether it’s for a corporate event, wedding, or private celebration, our team is ready. Contact us directly to request your personalized quote!
Private party facilities
Pendrell Dinning Room is our 100% private space, perfect for groups of 6 to 10 people. Whether you're hosting a professional meeting with a projector available for presentations or celebrating an intimate occasion with our family-style menu, the room offers the perfect atmosphere for any event. Book and make your experience unforgettable.

Location
3131 University Ave, San Diego, CA 92104-2008
Neighborhood
North Park
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Dining Room Reservation
Multiple dates available
To enjoy your dining experience we offer A La Carte Dishes: Alternatively, you can order from a selection of family-style dishes, oysters, and more in our dining room. Our menus celebrate the best of San Diego and Northern Baja, featuring market-based, seasonal cuisine. Join us in celebrating the bounty of Southern California and Baja at 31ThirtyOne by Deckman's. “Happiest Hour and a Half” is a first come first serve basis. This reservation is NOT VALID for that special.
Chef's Counter 7 Course Tasting Menu
$175.00 per person
Multiple dates available
The 31THIRTYONE Chef's Counter is a celebration of San Diego and Northern Baja Responsable Ingredients. Allow yourself to be served by our Culinary Team while enjoying wines and other beverages from the two Californias. Beverage pairing is optional. This is a true celebration of everything that is the Southern California Bight. See you at the Counter! DD. Due to the nature of this experience, we are unable to accommodate changes or preferences at the time of your meal. Please inform us of any dietary restrictions at least 24 hours in advance. Thank you for your understanding. (Menu Subject to Change) Chef‘s Counter 31THIRTYONE Example Menu ~~~ Aperitif Chapuline-Parmesan Crisps Yellowtail / Smoked Trout Roe Box Crab / Shiso / Oxtail Dashi ~~~ Hokkaido Scallop / Beets / Bottarga / Fermented Cream ~ Baja Shellfish Farms Oyster Trio Pai Pai / Chingon / Kumiai ~ Bigeye Tuna / Kaluga Caviar / Ogo / Meyer Lemon ~ SD Spiny Lobster / Grapefruit / Vanilla / Pepper Dulse ~ Tagliolini / Uni / Eggplant / Guanciale / Espelette Chile ~ California Squab / Celeriac / Black Trumpet Mushrooms ~ Flatiron Steak / Parsnip / Dandelion / Perigord Truffle ~ Lemon Curd / Pickled White Strawberries White Pepper Tuile ~ Wolter Mexican Chocolate Variation ~ Petits Fours and Mignardises ~~~
Sunday Supper at 31THIRTYONE
Multiple dates available
Sunday Supper is a new offering at 31THIRTYONE on Sunday afternoons/evenings from 4-7pm. It is an accessible, relaxed 3-course Family Style meal that includes additional options such as daily pasta, oysters, cheese course, etc. The menu costs 60usd. Reservations are available and walk-ins are welcome, space pending. Menu is available at both bars and the Chef’s Counter. Dietary Restrictions are welcome including GF / Vegan / Vegetarian. For groups of 7 guests or more please contact us at info@the3131.com

What 41 people are saying

31ThirtyOne reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

San Diego
Innovative
San Diego
Innovative

Review summary

AI-generated from verified diner reviews

31ThirtyOne offers "phenomenal dining experiences" with a chef's tasting menu that showcases fresh, seasonal ingredients. Chef Drew Deckman leads with "impeccable" culinary skills, providing beautifully presented dishes. The ambiance is "romantic," and service is "attentive and professional." Despite being on the pricier side, the experience is "well worth" it, especially with standout offerings like the family-style Sunday supper and rooftop bar.

41 Reviews

S
Scott
Washington, D.C. Area1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had a Saturday date night with my beautiful girlfriend 🥰. We got the chefs tasting menu and added the mussels special (incredibly delicious). We had the most phenomenal server named Julie who was always there, offered detailed descriptions of the food, and helped me pair a wine with our hangar steak. The tasting menu had an all encompassing view of the menu for a rather good price. 10/10 recommendation and will be a San Diego staple for us in the future.
Is this helpful?
M
MARIAM
Mexico City1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved this place! I have visited concha’s de piedras and deckmans in Mexico and was not let down burly this location. We did the wine pairing and chefs tasting menu. The chef was on site and is leading a great team. Food 5/5 Service 5/5 Will definitely be coming back soon !
Is this helpful?
C
Chris
Dallas - Fort Worth1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Drew Deckman is an absolute master. Food was impeccable and this service was outstanding.
Is this helpful?
S
Su VIP
San Francisco Bay Area5 reviews
4.0
Dined on June 2, 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
We had Sunday supper, delicious, good value but too heavy for summertime meal. I’ll go back again but not for Sunday supper
Is this helpful?
S
Sumit VIP
San Diego5 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a family-style dinner, and every dish was on point. Standouts include oysters, tartare, and bass. Great space and tight service
Is this helpful?
D
Debi VIP
San Diego21 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delightful dining experiences. Loved the rooftop bar for drinks (would consider eating up there on a nice evening) . 4 of us shared the chefs menu and it was fabulous! Standouts were the pasta, crudo and hangar steak. We will be back
Is this helpful?
J
Jessica VIP
San Diego1 review
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter convinced us to do the tasting menu and we were not disappointed! The price tag is well worth all the delicious things you get to try. We got 4 courses that each had 2 different dishes to share between the two of us. Our favorite way to eat trying a little of everything. So good and filling. The chef crushed it!
Is this helpful?
D
Domenick VIP
San Diego1 review
1.0
Dined on May 31, 2025
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
Worst dining experience ever. So disappointed with the staff and the food.
Is this helpful?
E
Elaine VIP
San Diego66 reviews
5.0
Dined on May 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We ordered the chef’s tasting for 2. We had 4 courses: 2 starters, 2 main dishes, 2 entrees and 2 desserts. All of the plates were delicious with a special shoutout to the rockfish and the hangar steak entrees. Our server was Jenny and she was a dream; very professional, attentive and efficient while also being very personable. The food is expensive (and a $5 charge for still water service is odd to me), but the flavors were wonderful.
Is this helpful?
A
Aude VIP
San Diego19 reviews
4.0
Dined on May 28, 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
The food was delicious. We had a great evening. We will be back.
Is this helpful?

FAQs

31ThirtyOne is rated 4.7 stars by 41 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 9, 2025

10:00 PM

Experiences are available.

3131 University Ave, San Diego, CA 92104-2008

Additional information

Neighborhood
North Park
Hours of operation
Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–7:00 pm
Price
$31 to $50
Cuisines
Regional Mexican (Baja Med), Steak, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.the3131.com/
Phone number
(619) 735-3761
Catering
Flavors of Baja California and South Cal with our exclusive catering services. We use the finest local ingredients to bring you a fresh, vibrant experience that celebrates the rich tastes of the region. Whether it’s for a corporate event, wedding, or private celebration, our team is ready. Contact us directly to request your personalized quote!
Private party facilities
Pendrell Dinning Room is our 100% private space, perfect for groups of 6 to 10 people. Whether you're hosting a professional meeting with a projector available for presentations or celebrating an intimate occasion with our family-style menu, the room offers the perfect atmosphere for any event. Book and make your experience unforgettable.

31ThirtyOne

Make a reservation

About this restaurant

Why they're an Icon

Additional information

Experiences

Dining Room Reservation

Chef's Counter 7 Course Tasting Menu

Sunday Supper at 31THIRTYONE

Menu

What 41 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 31ThirtyOne restaurant rated?

Is 31ThirtyOne currently accepting reservations?

Make a reservation

Additional information