30 Lake

Commentaires sur le restaurant 30 Lake de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Squid1971

   New York City6 commentaires

   5.0

   Y est allé le 3 février 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everyone and everything was excellent. Friendly staff and the food was perfect. Can’t wait to go back again.
   

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2. MD

   MaureenD

   New York City1 commentaire

   5.0

   Y est allé le 3 février 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent! From the service to the food and ending with an amazing carrot cake! Highly recommend
   

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3. OT

   Client d'OpenTable

   New York City1 commentaire

   4.0

   Y est allé le 27 janvier 2024

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   The bartender was fabulous as was the happy hour. Our food wasn’t as good as we expected and not for the price.
   

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4. f

   fester

   New Orleans2 commentaires

   4.0

   Y est allé le 1 janvier 2024

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   New Year’s Eve, lively but not crazy, amazing food, nice setting, value for $
   

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5. SB

   SaratogaBobE

   New York City110 commentaires

   5.0

   Y est allé le 31 décembre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   4 diners - 3 orders of Surf & Turf - 1 order of pan crusted salmon, salad starter and tuna nachos, followed by pecan pie and a carrot cake. All the food was excellent. Waitress and wait staff all did a terrific job. Highly recommend!
   

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6. m

   mj59 VIP

   New York City8 commentaires

   5.0

   Y est allé le 31 décembre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Excellent food, generous portions and attentive service. We had a wonderful time and will certainly be back.
   

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7. MS

   MichelleS

   New York City3 commentaires

   5.0

   Y est allé le 30 décembre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Love 30 Lake along with owner Jody and her staff. Food is delicious and always the place where we celebrate special events. A great date night in Saratoga!!
   

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8. MI

   MICHELEB

   New York City1 commentaire

   5.0

   Y est allé le 24 décembre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Mary our waitress was amazing. Friendly, attentive. The food was outstanding. We had the fried calamari to start and it was tender, prepared with hot peppers and lemon aioli sauce. Mmmm good!!! The interval between courses was just right. No rushing, time for conversation and digestion. The portions were also perfect so you could have an appetizer and not get filled up before the entree'. The mixed drink menu had many to choose from and an extensive wine list. Keeping our expectations low because it was Christmas Eve , we were blown away with the staff, the food, and the ambiance . It was by far the best meal and overall dining experience we have had in a long time. Thank you to all the staff for a wonderful holiday meal!!!
   

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9. v

   vw71

   New York City3 commentaires

   4.0

   Y est allé le 24 décembre 2023

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Food and service were excellent. However, one of our party of 4 was a less than adventurous 11 year-old. We were able to order a side of pasta and a grilled chicken breast. Did not expect it to be $32, especially based on the small portions for both, and the pasta being priced higher than the chicken on the bill. With two appetizers, three other entrees, drinks, dessert and coffee, it was not a small tab. Gouging on a child's meal just didn't need to happen, even on Christmas Eve.
   

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10. KB

    KatieB

    New York City2 commentaires

    5.0

    Y est allé le 17 décembre 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    The food is fantastic, the owner/hostess remembers me from previous visits. The restaurant smells amazing, and not just the food they’re cooking.
    

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