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21 Main

4.2
4.2
581 Reviews
$50 and over
Steakhouse
Bluestone Tavern is a new style of gastropub that is an excellent option in the Long Island area. Serving up cooked to order burgers day and night, complemented by your favorite beverage, Bluestone Tavern is the place to be. If you are looking to catch the big game, it has multiple flat screens ready to accommodate, and there are loads of chicken wings to be consumed as well. Bluestone Tavern is also the place to go for drinks with your buddies. With daily drink special and happy hour prices on tap, the beers will be refreshing and the cocktails are expertly made.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American
  • Hours of operation
    Summer Hours Effective May 12 2014: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm -9:00pm Bar opens at 4:00pm Monday thru Sunday
  • Phone number
    (631) 567-0900
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    John Menz
  • Catering
    We provide catering for social gatherings, corporate meetings and intimate weddings. An outdoor ceremony area is available.
  • Private party facilities
    21 Main has a private room available that can accommodate a private party from 15-60 guests. We have A/V equipment for corporate meetings and can customize a menu to create the perfect ambiance for your event.
  • Private party contact
    Jennifer Hoek: (631) 567-0900
  • Neighborhood
    Fire Island
  • Parking details
    Valet service available Friday & Saturday.
  • Entertainment
    Live Entertainment Wednesday & Friday Starting at 7pm
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, View, Wine

What 581 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.3Food
  • 4.2Service
  • 4.1Ambience

NoiseModerate

581 Reviews
  1. Steakman

    New York City

    51 reviews

    4.0

    51 reviews

    Dined on December 31, 2014

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    My wife and I went here on New Years Eve. The place was very busy, we had 6:30 reservations. We have been here many, many times and have never seen it this busy. Upon arrival we asked the hostesses if we could have Tom (favorite server) as our server( I requested him when I made reservations on open table). Tom's area was all filled so we waited at the bar for 20 minutes till a table became available. I had the Cowboy steak and it was cooked to perfection and my wife had the lamb chops(wanted medium rare but came out rare, told her to send it back but she said no). Even though they were rare she still enjoyed it! We ended the night with a "Silk and Satin" cheesecake, it was delicious! Only later the next day did we learn that last night was the final seating of 21 Main, the doors were closing! They are doing a major renovation and opening it as a new restaurant called,"bluestone tavern". It supposed to be a new menu and decor! I guess we will have to try it out and see if it stands up to 21 Main. They are supposed to open in February, we will see!

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  2. JTM4

    New York City

    1 review

    2.0

    1 review

    Dined on December 31, 2014

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 1
    Not a steak house, no porterhouse I the menu. Seemed more like a expensive restaurant.

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  3. partyof8

    New York City

    1 review

    4.0

    1 review

    Dined on December 13, 2014

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    Restaraunt was very accomodating. Our waiter was very professional and very fun. He made the evening!

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  4. CindyC

    Orlando

    4 reviews

    5.0

    4 reviews

    Dined on December 2, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    wait staff was wonderful and very attentive. file and the skirt steak was cooked to perfection. The pumpkin Crème Brule was to die for.

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  5. OpenTable Diner

    New York City

    1 review

    3.0

    1 review

    Dined on November 30, 2014

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Good service and food. Appearance looks dated and could easily be refreshed to a modern update

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  6. OpenTable Diner

    New York City

    2 reviews

    1.0

    2 reviews

    Dined on November 23, 2014

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 2
    The delmonico was extremely undercooked and grisly. I wasn't able to eat 2/3 of the steak as it was fatty. What I could eat was very tough. For a restaurant that considers itself a chop house, this is inexcusable. The ambiance and service was pretty good but the lighting was way too bright. When informed of the problems with the meal, the maitre d' was very sorry and asked us to give them another chance. I'm suspect the meal would be comped. I appreciated that, but don't think that I'll be back there.

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  7. OpenTable Diner

    New York City

    1 review

    3.0

    1 review

    Dined on November 9, 2014

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    Dinning room could use an update but other than that food was very good desert was outstanding could not get a drink at bar stood there and was ignored so walked away.

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  8. Peter

    Orlando

    34 reviews

    4.0

    34 reviews

    Dined on November 8, 2014

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    It has been awhile since our last visit, so long ago it had a different name. But we live in Florida now so that's understandable. Drinks at the bar were surprisingly very reasonable for a steak house (happy hour) and well made. At the table, our waiter Tom was attentive but not over bearing. He knows his business - there when you need him but not hanging over your shoulder. There is space between the tables so you do not have to squeeze around chairs if you wish to get up. Very comfortable and your conversation is essentially private. We started with lobster dumplings which were very good. For our entrees, we both had filet mignon and it was prepared exactly as ordered, and tasty and tender. As the saying goes, we were happy campers. An added goody, dinner music provided by a gentleman playing guitar and singing in a soft voice. Another feature that was not overbearing. This was our weekly "date night" and it was all a date night should be.

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  9. LoveSaratoga

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on November 2, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just always love the quality of the food and the service. Pricey, but you get what you pay for!

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  10. OpenTable Diner

    New York City

    1 review

    2.0

    1 review

    Dined on November 2, 2014

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Actually, labeled as a steak house, the steak options were limited. No NY strip or Porterhouse is unacceptable for a steak house. Had to return the risotto. Very disappointed

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FAQs

21 Main offers takeout which you can order by calling the restaurant at (631) 567-0900.

21 Main is rated 4.2 stars by 581 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for 21 Main

21 Main St, West Sayville, NY 11796

Additional information

  • Neighborhood
    Fire Island
  • Hours of operation
    Summer Hours Effective May 12 2014: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm -9:00pm Bar opens at 4:00pm Monday thru Sunday
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet service available Friday & Saturday.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    John Menz
  • Entertainment
    Live Entertainment Wednesday & Friday Starting at 7pm
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, View, Wine
  • Phone number
    (631) 567-0900
  • Catering
    We provide catering for social gatherings, corporate meetings and intimate weddings. An outdoor ceremony area is available.
  • Private party facilities
    21 Main has a private room available that can accommodate a private party from 15-60 guests. We have A/V equipment for corporate meetings and can customize a menu to create the perfect ambiance for your event.
  • Private party contact
    Jennifer Hoek: (631) 567-0900
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