Handhelds & Dips
Panini MuffulettaUSD 16.00
Olive Salad, mortadella, salami, provolone, basil aioli, served on Sliver oak farm ciabatta bread, accompanied by house chips
Let's Taco About ItUSD 14.00
Slow braised shredded beef short rib, topped with avocado crème, micro cilantro, chili arbol, and queso fresco, served on corn tortillas and fresh lime
Banger KolachesUSD 17.00
Oven roasted banger in puff pastry, topped with Dijonnaise, grilled sauerkraut, pickled spears and queso fresco, accompanied by house chips
Hatch Chili Chicken PaniniUSD 16.00
Sliver oak farm sourdough bread topped with shaved roasted chicken, hatch green chili, avocado, jack cheese, finished on panini press, accompanied by house chips
Off the Panini & Cutting Board
Falafel Ball & Baba GhanoushUSD 15.50
Crispy, spiced falafel paired with smoky, creamy baba ghanoush. Served with garlic lavash and crunchy pita chips
Caramelized Onion Dip & House ChipsUSD 14.00
Slow-cooked caramelized onions blended into a rich, creamy dip, served with a generous portion of crispy house-made chips
Duck Spring RollUSD 18.00
Crispy, golden spring roll filled with tender duck and aromatic seasonings, served with an orange honey glaze
Burrata & Olive Tapenade BruschettaUSD 16.00
Creamy burrata paired with a bold, briny olive tapenade atop toasted artisan bread. Finished with a drizzle of olive oil
Dessert
EclairUSD 11.00
A delicate pâte à choux pastry filled with smooth vanilla cream and finished with a rich chocolate ganache glaze
Cheesecake Creme BruleeUSD 12.00
Silky cheesecake with a caramelized sugar crust, topped with a vibrant berry compote
Almond Biscuit Strawberry Short CakeUSD 10.00
Buttery almond biscuits layered with macerated strawberries and pillowy whipped cream
