Handhelds & Dips
Panini Muffuletta$16.00
Olive Salad, mortadella, salami, provolone, basil aioli, served on Sliver oak farm ciabatta bread, accompanied by house chips
Let's Taco About It$14.00
Slow braised shredded beef short rib, topped with avocado crème, micro cilantro, chili arbol, and queso fresco, served on corn tortillas and fresh lime
Banger Kolaches$17.00
Oven roasted banger in puff pastry, topped with Dijonnaise, grilled sauerkraut, pickled spears and queso fresco, accompanied by house chips
Hatch Chili Chicken Panini$16.00
Sliver oak farm sourdough bread topped with shaved roasted chicken, hatch green chili, avocado, jack cheese, finished on panini press, accompanied by house chips
Off the Panini & Cutting Board
Falafel Ball & Baba Ghanoush$15.50
Crispy, spiced falafel paired with smoky, creamy baba ghanoush. Served with garlic lavash and crunchy pita chips
Caramelized Onion Dip & House Chips$14.00
Slow-cooked caramelized onions blended into a rich, creamy dip, served with a generous portion of crispy house-made chips
Duck Spring Roll$18.00
Crispy, golden spring roll filled with tender duck and aromatic seasonings, served with an orange honey glaze
Burrata & Olive Tapenade Bruschetta$16.00
Creamy burrata paired with a bold, briny olive tapenade atop toasted artisan bread. Finished with a drizzle of olive oil
Dessert
Eclair$11.00
A delicate pâte à choux pastry filled with smooth vanilla cream and finished with a rich chocolate ganache glaze
Cheesecake Creme Brulee$12.00
Silky cheesecake with a caramelized sugar crust, topped with a vibrant berry compote
Almond Biscuit Strawberry Short Cake$10.00
Buttery almond biscuits layered with macerated strawberries and pillowy whipped cream
