1910 Restaurant and Wine Bar

Name: 1910 Restaurant and Wine Bar
Address: 949 Ryan St, Lake Charles, LA, United States, 70601
Telephone: (337) 602-6278
Price range: $31 to $50
Rating: 4.6

4.6 (74)

$31 to $50

Contemporary American

949 Ryan St, Lake Charles, LA 70601

About this restaurant

Romantic
Good for special occasions
Innovative

Enjoy downtown Lake Charles in high fashion with great food, great wine and cocktails, and hot tracks...we promise you'll have a night to remember

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Creole / Cajun / Southern, French
Hours of operation
Mon–Thu 10:30 am–9:00 pm Fri 10:30 am–10:30 pm Sat 4:00 pm–10:30 pm Brunch Sun 10:30 am–2:00 pm
Phone number
(337) 602-6278
Website
http://www.1910restaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Andrew Green

Location
949 Ryan St, Lake Charles, LA 70601
Neighborhood
Lake Charles
Cross street
Kirby St.
Parking details
Street Parking
Additional
Bar Dining, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine

BBQ Shrimp$15.00
sautéed gulf shrimp, french bread, bbq glaze
P'tit Basque Melt$12.00
sheep's milk cheese, caramelized onion
La Crabcakes$15.00
local gulf crabmeat, jalapeno remoulade
Gumbo Croquettes$12.00
chicken & sausage, cajun trinity, roux, rice, file aioli
Parmesan Asparagus$10.00
parmesan crusted asparagus, basil aioli
Pork Cheeks$14.00
braised pork cheeks, dirty rice, cracklins
Quail Bombs$15.00
boneless, cream cheese, serrano peppers, nueske's bacon, steens, rice
Foie Gras$20.00
pan seared, cherry steens, toasted croissant, caramelized onions
Lamb Belly$16.00
braised and pressed lamb belly, crème fraiche, green tomato gastrique
Charcuterie Plate
artisanal meats & accoutrement
- Market Price
Cheese Plate
assorted cheeses & accoutrement
- Market Price

Salads

1910 | House$7.00
mixed greens, blueberry jalapeno vinaigrette, feta cheese, house made cracklins, blueberries
Blue Cheese$8.00
spinach, bourbon/cider vinaigrette, gorgonzola, toasted pecans, bacon, green apples
Caesar$7.00
romaine, classic caesar dressing, asiago, house made croutons, parmesan crisps
Tomato & Cucumber$9.00
tomatoes, cucumbers, creamy white wine vinaigrette, shaved onions, bell peppers

Entree

Sea Scallops$34.00
large pan seared scallops, sautéed kale, lemon beurre blanc
Filet of Mahi$25.00
fresh mahi, seared golden brown, haricot vert, chimichurri
Boar Tenderloin$28.00
wild boar, grilled asparagus, seasonal chutney
Pasta Isabel$18.00
chicken or shrimp, mushrooms, sauce isabel, linguine
Shrimp & Grits$19.00
gulf shrimp, adobo, tomatoes, organic stone ground grits

Steak

Choice

8oz USDA Certified Angus Tenderloin Filet$32.00
18oz USDA Certified Ribeye$38.00
with potatoes au gratin, brown butter / steak sauce reduction

What 74 people are saying

1910 Restaurant and Wine Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.5Food
4.6Service
4.6Ambience
4.3Value

Noise • Moderate

74 Reviews

SF
SF45
Virginia1 review
4.0
Dined on September 20, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The service was exceptional, food was above average and the wine list was extensive.
Is this helpful?
BB
BrianB
New Orleans / Louisiana1 review
5.0
Dined on September 15, 2018
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Definitely coming back. Great atmosphere and great spot! Can’t wait for it to cool off to sit outside on the patio!
Is this helpful?
SM
SteveM
San Francisco Bay Area1 review
3.0
Dined on August 19, 2018
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 3
The wine list is limited and the menu has items we wanted, but not available while we were there. This disappointing as we really didn't get what we came for as per the menu items.
Is this helpful?
LN
LaneN
Houston1 review
5.0
Dined on July 6, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Food and drinks were very good! Service was excellent and the decor was really cool. The only thing I would say and this is super nit picky is on the day we went it was pretty quiet at dinner and the music was really low so the environment was almost awkwardly quiet. Not a big deal though and could be solved by maybe just turning the music up a bit so private conversations can be had. Overall we loved it and will definitely be back!
Is this helpful?
OT
OpenTable Diner
Southwest Florida104 reviews
5.0
Dined on July 1, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved this place! Found on Open Table and what a find. On vacation from Florida to Lake Charles and New Orleans. This was our favorite stop of the whole vacation! Food and atmosphere were terrific. Waitress turned out to be daughter of a high school friend of my girlfriend I was with. Everything she recommended was fabulous! We have already told everyone we have run into about this place and they are all going to try it when in town. We will definitely return when we are back in town. Ask for Quinn to wait on you!!
Is this helpful?
OT
OpenTable Diner
Chicago / Illinois1 review
3.0
Dined on June 27, 2018
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Server was sweating profusely and never wiped his brow.
Is this helpful?
l
lakecharlesfoodie
New Orleans / Louisiana7 reviews
3.0
Dined on June 24, 2018
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Food was better than expected, I've had samples of 1910 food before at different event venues and this was definitely superior to the catered food. I particularly enjoyed the pork, I did not care much for the blackened tuna my husband ordered. We both really enjoyed the bread pudding, among the best we've ever had. Our waitress was very prompt, helpful and attentive. We had dinner reservations for 7:45 and were quite shocked to see the many tables that were open on a Saturday evening when I would have expected it to be packed.
Is this helpful?
CM
CarolinaM
Baton Rouge / Lafayette5 reviews
5.0
Dined on June 17, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My family and I were there for Father’s Day dinner. The food was excellent. We had 4 dishes for the 5 of us. The steaks came out great. The cocktail program is absolutely out of this world! I had an Uno Mas and we had the Fire of 1910, which were both incredible!!! We will definitely be going again. The only reason I gave ambiance 4 stars is because of a lack of music in intervals of our experience. The restaurant wasn’t busy and it lacked energy without music. However, when the music was on, it was awesome.
Is this helpful?
KP
KPeyton
Houston14 reviews
5.0
Dined on June 10, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Scallops had the best sear that I have probably ever had. Chic little place.
Is this helpful?
KD
KathleneD
New Orleans / Louisiana1 review
5.0
Dined on May 27, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family and I went for Sunday Brunch and were very pleased with our meals. The service was fast despite the restaurant being quit full of patrons. My 28 year old son loved his chicken and waffles which were photo worthy. I got the crab cake benedict which was good but I think the next time I order it, I will get it with the pulled pork. My husband got a traditional breakfast and I tasted his grits and they were outstanding. I love when a restaurant goes the extra steps to make grits thick, creamy and delicious instead of just cooking with water. I ordered a bloody Mary, though it lacked a little in presentation, it made up for it in taste. I have also gone on Tuesday when they offer half priced appetizers and was also very pleased with the choices and food quality. It is a place that I enjoy and will return.
Is this helpful?

FAQs

1910 Restaurant and Wine Bar offers takeout which you can order by calling the restaurant at (337) 602-6278.

1910 Restaurant and Wine Bar is rated 4.6 stars by 74 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for 1910 Restaurant and Wine Bar

949 Ryan St, Lake Charles, LA 70601

Additional information

Cross street
Kirby St.
Neighborhood
Lake Charles
Hours of operation
Mon–Thu 10:30 am–9:00 pm Fri 10:30 am–10:30 pm Sat 4:00 pm–10:30 pm Brunch Sun 10:30 am–2:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Creole / Cajun / Southern, French
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Andrew Green
Additional
Bar Dining, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine

Website
http://www.1910restaurant.com/
Phone number
(337) 602-6278

1910 Restaurant and Wine Bar

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Appetizers

BBQ Shrimp$15.00

P'tit Basque Melt$12.00

La Crabcakes$15.00

Gumbo Croquettes$12.00

Parmesan Asparagus$10.00

Pork Cheeks$14.00

Quail Bombs$15.00

Foie Gras$20.00

Lamb Belly$16.00

Charcuterie Plate

Cheese Plate

Salads

1910 | House$7.00

Blue Cheese$8.00

Caesar$7.00

Tomato & Cucumber$9.00

Entree

Sea Scallops$34.00

Filet of Mahi$25.00

Boar Tenderloin$28.00

Pasta Isabel$18.00

Shrimp & Grits$19.00

Steak

8oz USDA Certified Angus Tenderloin Filet$32.00

18oz USDA Certified Ribeye$38.00

What 74 people are saying

Overall ratings and reviews

FAQs

Does 1910 Restaurant and Wine Bar offer delivery through OpenTable or takeout?

How is 1910 Restaurant and Wine Bar restaurant rated?

Not available on OpenTable

Additional information