Soups
Split plate on all soups and salads - 5.
Lobster BisqueUSD 16.00
Tender Cold-Water Lobster and Sherry flavor this delicate bisque topped with Crème Fraîche.
French Onion SoupUSD 14.00
A Blend of Five Onions topped with House-Made Croutons and Melted Gruyère and Parmesan Cheeses. Gluten-free available upon request.
Soup du JourUSD 14.00
Chef’s House-Made Soup of the Day.
Appetizers
Wagyu MeatballsUSD 22.00
Ground Wagyu Meatballs with Herbs, Garlic and Mushrooms served with Marinara Sauce and Herbed Ricotta.
Colossal ShrimpUSD 22.00
Three Colossal Shrimp served with our House-Made Cocktail Sauce and Raw Horseradish.
Baked Lobster Mac & CheeseUSD 22.00
Tender Lobster and Spiral Fusilli Pasta baked with our House-Made Blue Cheese Sauce and topped with Gremolata.
Jumbo Lump Crab CakesUSD 22.00
Three Crab Cakes served on a Bed of Spring Mix with Cajun Remoulade.
Salads
Wedge SaladUSD 15.00
Crisp Iceberg Lettuce, House-Made Blue Cheese Dressing, Smoked Bacon, Blackened Tomato, Red Onion, Watermelon Radish, Blue Cheese Crumbles.
Caesar SaladUSD 15.00
Chopped Romaine, House-Made Caesar Dressing, Croutons, Shredded Parmesan Cheese.
1875 House SaladUSD 15.00
Chopped Romaine and Spring Mix, Red Onion, Cherry Tomatoes, Bacon, Cheddar Cheese, Croutons and Your Choice of Dressing.
Entrées
Split plate on all Entrées and Center of the Plate selections - 10.
Diver ScallopsUSD 50.00
Pan-Seared Scallops with Beurre Blanc, Roasted Garlic Mashed Potatoes and Grilled Asparagus.
Duroc Pork ChopsUSD 47.00
Two Single-Rib Pork Chops served with a Rich Blackberry Glaze.
Atlantic SalmonUSD 44.00
Pan-Seared Salmon served with a Creamy Dill Sauce.
Accompaniments
Shrimp SkewerUSD 22.00
Oscar StyleUSD 18.00
Savory Crab Meat, Asparagus and Béarnaise
Diver ScallopUSD 10.00
Maytag Blue CheeseUSD 6.00
Sautéed MushroomsUSD 6.00
Sautéed OnionsUSD 6.00
Center of the Plate
All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace.
Caprese ChickenUSD 38.00
Seared Airline Chicken Breast served with a Basil Cream Sauce and Caprese Salad.
Vegan Chickpea CurryUSD 32.00
Blend of Carrots, Onions, Peppers, and Chickpeas in a Coconut Milk Curry Sauce served over Jasmine Rice.
Wild Mushroom and Cherry Tomato PastaUSD 22.00
Locally Grown Pink Oyster, Indian Oyster and Lion’s Mane Mushrooms with Blistered Cherry Tomatoes in a Rich Boursin Cream Sauce tossed with Tender Linguine.
Sauces & Butter
Horseradish ButterUSD 6.00
Maître d’Hôtel ButterUSD 6.00
Sage Blue Cheese ButterUSD 6.00
BéarnaiseUSD 6.00
HollandaiseUSD 6.00
Demi-GlaceUSD 6.00
Mint JellyUSD 6.00
Blue Cheese SauceUSD 6.00
Blackberry GlazeUSD 6.00
Sides
Corn RagoutUSD 11.00
Grilled AsparagusUSD 11.00
Creamed Spinach & ArtichokesUSD 11.00
Roasted Garlic Mashed PotatoesUSD 11.00
Baked PotatoUSD 11.00
Seasonal VegetableUSD 11.00
Parmesan RisottoUSD 11.00
Stewed Mushrooms with Red Wine & Demi-GlaceUSD 11.00
