Soups
Split plate on all soups and salads - 5.
Lobster BisqueUS$ 16,00
Tender Cold-Water Lobster and Sherry flavor this delicate bisque topped with Crème Fraîche.
French Onion SoupUS$ 14,00
A Blend of Five Onions topped with House-Made Croutons and Melted Gruyère and Parmesan Cheeses. Gluten-free available upon request.
Soup du JourUS$ 14,00
Chef’s House-Made Soup of the Day.
Appetizers
Wagyu MeatballsUS$ 22,00
Ground Wagyu Meatballs with Herbs, Garlic and Mushrooms served with Marinara Sauce and Herbed Ricotta.
Colossal ShrimpUS$ 22,00
Three Colossal Shrimp served with our House-Made Cocktail Sauce and Raw Horseradish.
Baked Lobster Mac & CheeseUS$ 22,00
Tender Lobster and Spiral Fusilli Pasta baked with our House-Made Blue Cheese Sauce and topped with Gremolata.
Jumbo Lump Crab CakesUS$ 22,00
Three Crab Cakes served on a Bed of Spring Mix with Cajun Remoulade.
Salads
Wedge SaladUS$ 15,00
Crisp Iceberg Lettuce, House-Made Blue Cheese Dressing, Smoked Bacon, Blackened Tomato, Red Onion, Watermelon Radish, Blue Cheese Crumbles.
Caesar SaladUS$ 15,00
Chopped Romaine, House-Made Caesar Dressing, Croutons, Shredded Parmesan Cheese.
1875 House SaladUS$ 15,00
Chopped Romaine and Spring Mix, Red Onion, Cherry Tomatoes, Bacon, Cheddar Cheese, Croutons and Your Choice of Dressing.
Entrées
Split plate on all Entrées and Center of the Plate selections - 10.
Diver ScallopsUS$ 50,00
Pan-Seared Scallops with Beurre Blanc, Roasted Garlic Mashed Potatoes and Grilled Asparagus.
Duroc Pork ChopsUS$ 47,00
Two Single-Rib Pork Chops served with a Rich Blackberry Glaze.
Atlantic SalmonUS$ 44,00
Pan-Seared Salmon served with a Creamy Dill Sauce.
Accompaniments
Shrimp SkewerUS$ 22,00
Oscar StyleUS$ 18,00
Savory Crab Meat, Asparagus and Béarnaise
Diver ScallopUS$ 10,00
Maytag Blue CheeseUS$ 6,00
Sautéed MushroomsUS$ 6,00
Sautéed OnionsUS$ 6,00
Center of the Plate
All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace.
Caprese ChickenUS$ 38,00
Seared Airline Chicken Breast served with a Basil Cream Sauce and Caprese Salad.
Vegan Chickpea CurryUS$ 32,00
Blend of Carrots, Onions, Peppers, and Chickpeas in a Coconut Milk Curry Sauce served over Jasmine Rice.
Wild Mushroom and Cherry Tomato PastaUS$ 22,00
Locally Grown Pink Oyster, Indian Oyster and Lion’s Mane Mushrooms with Blistered Cherry Tomatoes in a Rich Boursin Cream Sauce tossed with Tender Linguine.
Sauces & Butter
Horseradish ButterUS$ 6,00
Maître d’Hôtel ButterUS$ 6,00
Sage Blue Cheese ButterUS$ 6,00
BéarnaiseUS$ 6,00
HollandaiseUS$ 6,00
Demi-GlaceUS$ 6,00
Mint JellyUS$ 6,00
Blue Cheese SauceUS$ 6,00
Blackberry GlazeUS$ 6,00
Sides
Corn RagoutUS$ 11,00
Grilled AsparagusUS$ 11,00
Creamed Spinach & ArtichokesUS$ 11,00
Roasted Garlic Mashed PotatoesUS$ 11,00
Baked PotatoUS$ 11,00
Seasonal VegetableUS$ 11,00
Parmesan RisottoUS$ 11,00
Stewed Mushrooms with Red Wine & Demi-GlaceUS$ 11,00