Soups
Split plate on all soups and salads - 5.
Lobster Bisque16,00 $ US
Tender Cold-Water Lobster and Sherry flavor this delicate bisque topped with Crème Fraîche.
French Onion Soup14,00 $ US
A Blend of Five Onions topped with House-Made Croutons and Melted Gruyère and Parmesan Cheeses. Gluten-free available upon request.
Soup du Jour14,00 $ US
Chef’s House-Made Soup of the Day.
Appetizers
Wagyu Meatballs22,00 $ US
Ground Wagyu Meatballs with Herbs, Garlic and Mushrooms served with Marinara Sauce and Herbed Ricotta.
Colossal Shrimp22,00 $ US
Three Colossal Shrimp served with our House-Made Cocktail Sauce and Raw Horseradish.
Baked Lobster Mac & Cheese22,00 $ US
Tender Lobster and Spiral Fusilli Pasta baked with our House-Made Blue Cheese Sauce and topped with Gremolata.
Jumbo Lump Crab Cakes22,00 $ US
Three Crab Cakes served on a Bed of Spring Mix with Cajun Remoulade.
Salads
Wedge Salad15,00 $ US
Crisp Iceberg Lettuce, House-Made Blue Cheese Dressing, Smoked Bacon, Blackened Tomato, Red Onion, Watermelon Radish, Blue Cheese Crumbles.
Caesar Salad15,00 $ US
Chopped Romaine, House-Made Caesar Dressing, Croutons, Shredded Parmesan Cheese.
1875 House Salad15,00 $ US
Chopped Romaine and Spring Mix, Red Onion, Cherry Tomatoes, Bacon, Cheddar Cheese, Croutons and Your Choice of Dressing.
Entrées
Split plate on all Entrées and Center of the Plate selections - 10.
Diver Scallops50,00 $ US
Pan-Seared Scallops with Beurre Blanc, Roasted Garlic Mashed Potatoes and Grilled Asparagus.
Duroc Pork Chops47,00 $ US
Two Single-Rib Pork Chops served with a Rich Blackberry Glaze.
Atlantic Salmon44,00 $ US
Pan-Seared Salmon served with a Creamy Dill Sauce.
Accompaniments
Shrimp Skewer22,00 $ US
Oscar Style18,00 $ US
Savory Crab Meat, Asparagus and Béarnaise
Diver Scallop10,00 $ US
Maytag Blue Cheese6,00 $ US
Sautéed Mushrooms6,00 $ US
Sautéed Onions6,00 $ US
Center of the Plate
All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace.
Caprese Chicken38,00 $ US
Seared Airline Chicken Breast served with a Basil Cream Sauce and Caprese Salad.
Vegan Chickpea Curry32,00 $ US
Blend of Carrots, Onions, Peppers, and Chickpeas in a Coconut Milk Curry Sauce served over Jasmine Rice.
Wild Mushroom and Cherry Tomato Pasta22,00 $ US
Locally Grown Pink Oyster, Indian Oyster and Lion’s Mane Mushrooms with Blistered Cherry Tomatoes in a Rich Boursin Cream Sauce tossed with Tender Linguine.
Sauces & Butter
Horseradish Butter6,00 $ US
Maître d’Hôtel Butter6,00 $ US
Sage Blue Cheese Butter6,00 $ US
Béarnaise6,00 $ US
Hollandaise6,00 $ US
Demi-Glace6,00 $ US
Mint Jelly6,00 $ US
Blue Cheese Sauce6,00 $ US
Blackberry Glaze6,00 $ US
Sides
Corn Ragout11,00 $ US
Grilled Asparagus11,00 $ US
Creamed Spinach & Artichokes11,00 $ US
Roasted Garlic Mashed Potatoes11,00 $ US
Baked Potato11,00 $ US
Seasonal Vegetable11,00 $ US
Parmesan Risotto11,00 $ US
Stewed Mushrooms with Red Wine & Demi-Glace11,00 $ US
