181 Palmer - Permanently Closed

$30 and under

American

66 Columbus Street, Culinary Institute of Charleston, Charleston, SC 29403

About this restaurant

181 Palmer is the Culinary Institute of Charleston’s dining room on its downtown campus. The facility’s design, highlighted by bold lines and bright colors, garnered LS3P Associates an Honor Award, the American Institute of Architect’s highest. Inside 181 Palmer’s sparkling glass walls, tables are… dressed in crisp linens and Stolzle stemware, state-of-the-art technology streams in action from the kitchen, and skilled CIC students produce and serve a seasonal prix fixe menu for a value that Southern Living magazine labeled “How to Save Money on Fine Cuisine.” (Please note: Because both the dining rooms and the student-run kitchens of 181 Palmer and our sister restaurant The Relish Restaurant Group® Restaurant are classrooms, the days and hours of operation are determined by the college’s calendar.)

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
American
Hours of operation
Lunch : Tuesday & Thursday: 12:00pm - 12:45pm
Phone number
(843) 820-5087
Website
http://www.tridenttech.edu/culinary_institute_of_charleston_16608.htm
Payment options
Mastercard, Visa
Dress code
Smart Casual
Executive chef
Scott Stefanelli

Location
66 Columbus Street, Culinary Institute of Charleston, Charleston, SC 29403
Neighborhood
Downtown Charleston
Cross street
East Bay Street
Parking details
Street parking off campus in local area.
Additional
Non-Smoking, Wheelchair Access

Permanently Closed

This restaurant is permanently closed.

66 Columbus Street, Culinary Institute of Charleston, Charleston, SC 29403

Additional information

Cross street
East Bay Street
Neighborhood
Downtown Charleston
Hours of operation
Lunch : Tuesday & Thursday: 12:00pm - 12:45pm
Price
$30 and under
Cuisines
American
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street parking off campus in local area.
Payment options
Mastercard, Visa
Executive chef
Scott Stefanelli
Additional
Non-Smoking, Wheelchair Access

Website
http://www.tridenttech.edu/culinary_institute_of_charleston_16608.htm
Phone number
(843) 820-5087