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The Ritz-Carlton, Laguna Niguel Dana Point Ocean - Special Events at The Ritz-Carlton, Laguna Niguel, Dana Point, CA

Special Events at The Ritz-Carlton, Laguna Niguel

más de $50
Americana
1 Ritz Carlton Dr, Dana Point, 92629-4205 CA

Haz una reservación

2 personas
7:00 p.m.
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Ideal para el brunch
  • Ideal para grupos
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Áreas del restaurante

Información adicional

Experiencias

  • Mother's Day Brunch Buffet

    USD 125.00 - USD 250.00 por persona

    Pagado por adelantado

    11 may 2025 solamente
    This Mother’s Day, treat Mom with an indulgent Mother’s Day Brunch Buffet and leave the cooking to The Ritz-Carlton, Laguna Niguel's culinary team. This experience will take place in the beautiful Ritz-Carlton Ballroom, steps away from sparkling ocean views. In addition to delectable dining offerings, celebrate the holiday with live entertainment. Reservations are available from 10:30am and 2pm, with final seating at 2pm. Kindly note that reservations are required. The experience is priced at $250 per adult and $125 per child (3 – 9 years old), all-inclusive. This event is complimentary for children 2 years old and under. Kindly note that seating is pre-assigned in event space.
    Mother's Day Brunch Buffet foto
  • Chef Dinner Series | Farm-to-Table

    USD 275.00 por persona

    Pagado por adelantado

    24 jul 2025 solamente
    The Ritz-Carlton, Laguna Niguel is thrilled to announce the second dinner in the inaugural Chef Dinner Series. On Thursday, July 24, join us as Chef de Cuisine Irving Nunez provides an exclusive farm-to-table experience. Pair each course with expertly selected Central Coast wines and finish the evening on a sweet note with a decadent dessert crafted by our Executive Pastry Chef Abegail Naguit. Please arrive by 6:30pm for a welcome reception, dinner will begin promptly at 7:00pm. A portion of each dining experience will support a local charity. Please find additional dates of the Chef Dinner Series below: Thursday, September 4 | Sea to Table with Krug Champagne Chef Sanjay Rawat & Executive Pastry Chef Abegail Naguit Thursday, November 6 | Flour & Water with Italian Wines Executive Chef Michael Treanor & Executive Pastry Chef Abegail Naguit
    Chef Dinner Series | Farm-to-Table foto
  • Chef Dinner Series | Sea-to-Table

    USD 275.00 por persona

    Pagado por adelantado

    4 sep 2025 solamente
    The Ritz-Carlton, Laguna Niguel is thrilled to announce the third dinner in the inaugural Chef Dinner Series. On Thursday, September 4, join us as Chef de Cuisine Sanjay Rawat provides an exclusive sea-to-table experience. Pair each course with expertly selected champagnes and finish the evening on a sweet note with a decadent dessert crafted by our Executive Pastry Chef Abegail Naguit. Please arrive by 6:30pm for a welcome reception, dinner will begin promptly at 6:45pm. Please find additional dates of the Chef Dinner Series below: Thursday, July 24 | Farm to Table with Central Coast Wines Chef Irving Nunez & Executive Pastry Chef Abegail Naguit Thursday, November 6 | Flour & Water with Italian Wines Executive Chef Michael Treanor & Executive Pastry Chef Abegail Naguit
    Chef Dinner Series | Sea-to-Table foto

Preguntas frecuentes

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Condado de Orange
  4. Sur del Condado de Orange
  5. Dana Point/Monarch Beach

Haz una reservación

2 personas
7:00 p.m.
Hay experiencias disponibles.
Mapa de Google para Special Events at The Ritz-Carlton, Laguna Niguel

1 Ritz Carlton Dr, Dana Point, 92629-4205 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Pacific Coast Highway and Ritz Carlton Drive
  • Zona
    Dana Point/Monarch Beach
  • Precios
    más de $50
  • Cocinas
    Americana
  • Ambiente
    Informal
  • Dress code
    Resort-Casual
  • Parking details
    Servicio de estacionamiento
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Michael Treanor
  • Adicional
    Comida al aire libre
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