Cold Selections
Sliced Seasonal Fruit
vegan, gf
Honey Lemon Yogurt and Berries
gf
Assorted Breakfast Pastries
Composed Salad Station
Hawaiian Macaroni Salad
Sliced Celery | Green Onion | Diced Carrots | Diced Pineapple | Honey Dijon Vinaigrette
Apple Cole Slaw Salad
Green and Red Apples | Dried Cranberries | Green Onions | Candied Walnuts and Grapes | Creamy Sweet, Ginger Dressing.
Chicken Tostadas
Mini Chicken Tostadas | Shredded Chicken | Carrots | Green Peas | Roasted Corn | Cilantro and Chipotle Lemon Aioli.
Chayote Papaya Salad
Chayote, Papaya, Cucumber, Red Bell Pepper, Mint Cilantro, Green Onions, Pepitas Champagne Lemon Vinaigrette.
Caviar Bar with Chef Attendant
Domestic and Imported Petrovitch Caviars
Kaluga Reserve Caviar
Paddlefish Wild Black Caviar
Golden Pearl Salmon Roe
Fresh Blinis and Traditional Condiment Spread
Raw Bar on Ice with Chef Attendant
Oysters on the Half Shell, Pickling Spiced Poached Shrimp, and Snow Crab Claws
Cocktail Sauce, Louis Sauce, Lemon
Smoked Fish
Smoked Salmon Dill Cream, Seared Ahi Tune Chuka and Yuzu Kosho, Smoked Swordfish Dip
with Pico de Gallo
Cured Meat and Artisan Cheese Display
Chef's Selection of California & French Style Cheeses
Assorted Italian Charcuterie, Assorted Olive Bar, Cornichon, Mustards, and Capers, Dried Fruits and Grapes, Selection of Breads
Sushi Station with Chef Attendant
Assorted Sashimi & Handcrafted Sushi Rolls
to include assorted Soy Sauce Regular, Low sodium and Tamari Shoyu. Wasabi and Pickle Ginger
Belgian Waffle Station with Attendant
Hot Selections
Apple Cinnamon Compote, Mixed Berries
Maple Syrup, Powdered Sugar, Whipped Cream, Butter
French Crepe Station with Chef Attendant
Strawberry Compote and Fresh Berries Crepe
Nutella and Bananas Crepe, Powdered Sugar, Whipped Cream, Butter
Omelet Station and Breakfast Additions with Chef Attendant
Whole Farm Fresh Eggs, Egg Whites
gf
Ham, Bacon, Wild Mushrooms, Green Onions, Peppers, Tomatoes, Artichoke, Tomato Salsa, Spinach, Goat Cheese, Cheddar Cheese, Gruyere Cheese
Bacon
df, gf
Chicken Apple Sausage
df, gf
Roasted New Potatoes, Thyme, Sea Salt
df, gf
Seared Scallop Station with Chef Attendant
Seared Scallops, Bacon Farro Succotash
sf, nf
Apple Cider Vinaigrette
df, sf, nf, gf
Micro Parsley
Grill Station with Chef Attendant and Server Attendant
Rogan Josh Lamb Rack
nf, sf, gf
Rogan Josh Sauce
nf, sf, gf
Turmeric Mash Potatoes
nf, sf, gf
Wood Fired Oven Station with Chef Attendant
Roasted Herb Marinated Swordfish
nf, gf
Saffron Nage
gf
Mussels, Clams, Shrimp, Fennel, Cherry Tomatoes
gf
Garlic Herb Marble Potatoes
nf, sf, gf
Dessert
Meyer Lemon Madeleines
(G,D) V
Coconut Cream Pie
(G,D) V
Strawberry N’ Cream Cake
(G,D) V
Banana & Caramel Pudding Trifle
(G,D) V
Key Lime Meringue Bar
(G,D) V
Lemon Blueberry Bundtlets
(G,D) V
Chocolate Torte, Whipped Praline
(D) GF V
Chocolate Peanut Butter Cheesecake
(D, N) GF V
Raspberry Grand Marnier Tiramisu
(G,D) V
S’mores Cake
(G,D) V
Chocolate Crème Brulee
(D) GF V
Sugar Cookie Bars
(G,D) V
Chocolate Espresso Cookie
(G,D) V
Raspberry Amaretti Cookie
(N) GF, DF V
Cookies N’ Cream Cake Pop
(G,D) V
Lemon Cake Pop
(G,D) V
Ice Cream / Sorbet
Vanilla Ice Cream
(D) GF V
Strawberry Ice Cream
(D) GF V
Coconut Sorbet
GF, VG
