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1751 Sea and Bar, Houston, TX

1751 Sea and Bar

$31 to $50
Seafood
191 Heights Blvd, Houston, TX 77007-3728

About this restaurant

1751 offers seasonally inspired menus featuring the highest quality seafood and meats available from the local Gulf coast and beyond. Our full raw bar features several different varieties of oysters and rare delicacies such as live uni and O-toro fatty tuna when available. There is something for every diner — from a traditional dining experience with simply prepared fish to a multicourse experience of shareable small plates.

Our name is a nod to the Gin Act of 1751, an ode to our vast assortment of over 100 different gins and our pride in being Houston’s premier gin bar. Enjoy one of our hand-crafted specialty cocktails or gin and tonics in our inviting lounge or with a few small plates at our large community table.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Cocktail Bar, Oyster Bar
  • Hours of operation
    Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
    (832) 831-9820
  • Website
    http://1751houston.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    JD Woodward
  • Private party facilities
    Semi-private space/area available, please call for information.
  • Location
    191 Heights Blvd, Houston, TX 77007-3728
  • Neighborhood
    Heights / Washington
  • Cross street
    Koehler/East 2nd Street
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Menu

1751 Sea and Bar's menu was last updated on 2/1/2022.

Ice Bar & Oysters

  • Ice Bar & Oysters

    Specials change daily

    Smoked, Cured & Preserved

    • 1751 Charcuterie Board

      salmon gravlax, cured tuna, scallop conserva, pistou mussels, smoked oysters, boquerones, pickles, mostarda, toasty bread

      • Scallop Conserva

        calabrese aioli, toasted bread

        • House-Smoked Oysters

          horseradish aioli, saltine crackers

          • Pistou Mussels

            saltine crackers

            Small Plates

            • Baked Oysters

              smoked herb butter, toasted bread crumbs

              • Scallop Chawanmushi

                maitake mushroom, green onion, soy

                • Hot Chicken Karaage

                  chicken oysters, house pepper oil, miso butter rice

                  • Lobster Spring Rolls

                    egg, noodles, Louis dressing

                    • Steamed Mussels

                      Maine mussels, coppa broth, cilantro, green onion

                      • Crawfish Souffle

                        étouffée, andouille, celery leaves

                        • Char Sui Pork Belly

                          house kimchi, grilled pineapple

                          • Crispy Calamari

                            Alabama white sauce, jalapeño glaze, cilantro

                            • Caesar Brussels

                              boquerones, pickled onion, egg, black pepper

                              • Rohan Duck Salad

                                crispy skin Rohan duck, Thai salad, nouc mam pha

                                • Uni Pasta

                                  fresh sea urchin roe, supreme osetra caviar

                                  • Octopus

                                    cucumber, tomato, chorizo, boquerones vinaigrette

                                    • New Zealand Rainbow Clams

                                      garlic, olive oil, toasted bread

                                      Salads & Soups

                                      • Gumbo

                                        smoked duck, shrimp, house andouille, texmati rice

                                        • Seafood Salad

                                          lobster, scallop, lump crab, shrimp, red wine vinaigrette

                                          • Kale Chopped Salad

                                            sesame vinaigrette, snow peas, peanut

                                            • Pickled Green Tomato & Crab

                                              blue crab, hand-pulled mozzarella

                                              • Garden Salad

                                                mixed greens, Persian cucumbers, grape tomatoes, pickled onions, blackberries, La Quercia speck, house vinaigrette

                                                Sides

                                                • Dirty Rice

                                                  ground pork, duck, texmati rice

                                                  • Broccoli

                                                    Cowgirl Creamery wagon wheel reserve

                                                    • Cucumbers

                                                      Persian cucumbers, Korean chili, furikake, crispy onion

                                                      • Collard Greens

                                                        apork pot likker jus

                                                        • Potato Pave

                                                          hackleback caviar, butter, arugula and shallot salad

                                                          • Brussels Sprouts

                                                            fried, jalapeño glaze

                                                            • Maitake

                                                              burgundy-roasted hen of the woods mushroom

                                                              • Seasonal Vegetables

                                                                snow pea greens, shiitake, bok choy, chilies

                                                                Entrees

                                                                • Panéed Flounder

                                                                  mirliton, shallot, oven-dried tomatoes, smoked pan sauce, chilies

                                                                  • Grilled Swordfish

                                                                    Israeli cous cous, bok choy, heirloom tomato chermoula

                                                                    • Crispy Snapper

                                                                      fresh-foraged mushrooms, snow pea leaves, house kimchi

                                                                      • Grilled Salmon

                                                                        bok choy, shiitake, snow peas, Fresno chilies

                                                                        • Redfish Half Shell

                                                                          cajun spice, collard greens, Steen's lacquer

                                                                          • Seared Scallop

                                                                            celeriac, caramelized fennel, pickled black radish

                                                                            • Shrimp étouffée

                                                                              Skull Island tiger prawn, andouille, texmati rice

                                                                              • Tom Yum Hot Pot

                                                                                lobster, langoustine, rock shrimp, New Zealand clams, mussels, scallop, mushrooms, herb salad

                                                                                • Ribeye

                                                                                  Niman Ranch prime, burgundy-roasted maitake mushroom

                                                                                  • Veggie Pizzaiola Pasta

                                                                                    roasted garlic, capers, grilled broccoli, artichokes, shiitake, snow peas, smoked tomato, parmesan

                                                                                    FAQs

                                                                                    1751 Sea and Bar offers takeout which you can order by calling the restaurant at (832) 831-9820.

                                                                                    1. Home
                                                                                    2. United States
                                                                                    3. Houston
                                                                                    4. Houston
                                                                                    5. Heights / Washington

                                                                                    Permanently Closed

                                                                                    This restaurant is permanently closed.

                                                                                    Google Map for 1751 Sea and Bar

                                                                                    191 Heights Blvd, Houston, TX 77007-3728

                                                                                    Additional information

                                                                                    • Cross street
                                                                                      Koehler/East 2nd Street
                                                                                    • Neighborhood
                                                                                      Heights / Washington
                                                                                    • Hours of operation
                                                                                      Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
                                                                                    • Price
                                                                                      $31 to $50
                                                                                    • Cuisines
                                                                                      Seafood, Cocktail Bar, Oyster Bar
                                                                                    • Dining style
                                                                                      Casual Elegant
                                                                                    • Dress code
                                                                                      Smart Casual
                                                                                    • Parking details
                                                                                      Private Lot
                                                                                    • Payment options
                                                                                      AMEX, Discover, Mastercard, Visa
                                                                                    • Executive chef
                                                                                      JD Woodward
                                                                                    • Additional
                                                                                      Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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