1718 Steakhouse-Stone Oak

Lobster Cargot

Oven baked with butter, garlic and lobster cream sauce

Smoked Salmon Goat Cheese Bruschetta

Smoked salmon layered and our home recipe, whipped goat cheese over garlic crostini

Spinach & Artichoke Dip

Served with fresh made garlic bread

Creole Calamari

Marinated fried calamari rings tossed in a creole seasoning and served with fresh tartar and cocktail sauces

1718 Shrimp Cocktail

Fresh large peeled shrimp on a bed of lettuce with cocktail sauce drizzle and lemon wedge

Fried Caprese Bombs

Mozzarella stuffed fried tomatoes with basil and balsamic

Chef App

Prosciutto brushetta with dice tomatoes and cilantro pesto

Lobster Bisque

Traditional creamy lobster soup.

French Onion Soup

Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons

Soup of the Day

Caesar Salad

Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Also Available: Small Caesar Salad

Walnut Salad

Crisp romain leafs, candied walnuts, shaved red onion, red seedless grapes and Stilton blue cheese crumbles all tossed in a red wine vinaigrette. Also Available: Small Walnut Salad

1718 Steak House Salad

Arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions & mandarin oranges with lemon & truffle vinaigrette, finished with a mango glaze. Also Available: Small 1718 Salad

1718 Wedge Salad

Iceberg wedge with grape tomatoes halfs, feta cheese dressing and bacon pieces

Blackened Salmon

Marinated Alaskan salmon filet pan seared with blacken seasoning and served with an orzo pasta and cilantro pesto

Cold Water Lobster Tail

12oz Lobster tail with roasted vegetables

Glazed Grilled Chicken

Grilled to perfection chicken breast on top of roasted vegetable and house mashed potatoes

Stuffed Quail

Stuffed with chorizo cauliflower rice on a polenta cake and roasted baby carrots and asparagus topped off with a peppercorn demi sauce

Pork

Char-broiled pork tenderloin topped with our signature apple cider glaze and served with blue cheese bread pudding and sauteed Brussels sprouts

New York

Available in: 12 oz / 16 oz

Ribeye

Available in: 12 oz / 16 oz

Filet Mignon

Available in: 12 oz / 16 oz

Cowboy 22 Oz.

Fresh Cut Rack of Lamb

Herb rack of lamb lollipops accompanied by truffle roasted potatoes, grilled carrots and asparagus

Baked Potato

Sauteed Mushrooms

Fresh Asparagus

Buttermilk Onion Rings

Chipotle Mashed Potatoes

Macaroni & Cheese

Au Gratin Potatoes

Cream Spinach

Brussels Sprouts

Broccoli