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If you like, we'll notify you by email if this restaurant joins.
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Open appalmond & cashew
cured meats, courgette babaganoush, olives, artichokes, chorizo bread
green tomato, chutney, grapes, walnuts & dates bread
dashi marinated salmon, brown rice, sesame seeds, edamame beans or marinated beetroot, sprouts, feta, pomegranate
avocado, tuna, crispy kale
green mango slaw
pickled cabbage, toasted peanuts, coriander
lime chipotle sauce
smoked black garlic aioli
pickled carrot, harissa mayonnaise, crumbled goats cheese
rosemary, parmesan
125ml measures of wine and 25ml measures of spirits are available. For all bottle service, mixers are provided
Grey goose citron, tea & thyme syrup, apricot, lime. This drink is for London's most famous time piece. Using Thyme and English breakfast tea, to keep it typically British
Metaxa 12 star, moscato reduction, tea cordial. This drink is a competition winner, using a greek amber spirit. Created with the silk road in mind
Sacred grapefruit gin, explosive syrup, grapefruit juice, mint. A british take on the julep, with the fifth element being gunpowder
Dubonnet, saint germain elderflower, beefeater london garden gin, yellow chartreuse, red curr ants, citrus, champagne. Fruit and floral notes play politely with herbs and spices. No one gets hurt
Raspberries, cherry nectar, egg white, seedlip spice, lime, grapefruit. Fruit and spice hides under a fluffy fizz
Bacardi, orgeat, sherry, citrus. A famous bartender once said.. "drink this drink, it's delicious" . His name is Will and he works downstairs. This is his competition winning cocktail. £1 of every sale is donated to @breatheahr
Naked grouse, vanilla, sekforde mixer, rose, mint, sage. " How do you think whisky will be drunk in the future?", this was the question, the drink is our answer. An evolved scotch and soda
Olmeca, midori, green chartreuse, agave, egg white. "Green thumb" - a natural talent for growing plants. Padron pepper infused tequila, melon and citrus. Sweet, spiced and refreshing!
Cherry heering, woodford reserve rye whiskey, el dorado 12YO rum, creme de banane, ginger, maple syrup. The missing link between a whisky sour and a tiki drink
Pineapple, Orange, enriched almond milk, lime. As rich as a Colada, as strong as a milkshake
Aperol, finlandia vodka, pineapple syrup, cranberry, lime, yuzu. Very addictive, you have been warned
Sipsmith vjop gin, rinquinquin a la peche, cynar, agave nectar, citrus, grapefruit. Perfect pre-dinner drink, maybe accompanied by some nibbles and a sunny day