104 Restaurant by Richard Wilkins

Commentaires sur le restaurant 104 Restaurant by Richard Wilkins de personnes qui y ont mangé. Selon des cotes récentes.

1. p

   pinkietessa

   Londres14 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I have been to 104 twice now and both were very different experiences, but I loved them both. The first time we were the only diners, V exclusive. On the second occasion every seat taken and still extremely wondrous. The food is excellent. One of our most favourite restaurants. It's not inexpensive and therefore not for everyone!
   

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2. U

   Ulf

   Londres1 commentaire

   5.0

   Y est allé le 21 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a fantastic evening, super delicious food, kind waiter in a good atmosfeare:-) Highly recommended
   

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3. A

   Anne

   Londres1 commentaire

   5.0

   Y est allé le 15 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Lovely family dinner. Great food, excellent service, generous servings of wine and nice drinks for our children as well. HIgh ened food in a living room atmosphere. All goo was very good, and the bread was amazing!
   

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4. A

   Alex VIP

   Londres9 commentaires

   5.0

   Y est allé le 11 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   the chef is really a master of fish cookery; perfect cuisson, and the bread is superb. All round excellent experience.
   

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5. L

   Liz

   Londres13 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing food! This is the 3rd time we've been and there will definitely be a 4th. Our favourite thing was the langoustine starter, which was packed full of flavour. If we could change anything it would have been to have crackers offered with the cheese not just bread, but that's a very minot gripe.
   

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6. F

   Francis

   Londres23 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Continues to excel, no matter what is on the menu and a really treat
   

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7. j

   jonathan

   Londres11 commentaires

   5.0

   Y est allé le 19 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our meal was absolutely delicious. We had a wonderful terrine followed by excellent perfectly cooked cod and then a wonderful passionfruit soufflé. They recommended a very good bottle of wine that went very with the meal. The bill was very reasonable, but was a bargain in view of the quality of our meal.
   

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8. L

   Leiah Yvonne

   Londres4 commentaires

   5.0

   Y est allé le 14 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful night and delicious food. It’s our second visit (we booked immediately after our first as we loved it so much) and did not disappoint! We love the intimate setting and attentive service, and the three course set menu is perfect after trying the tasting menu last time. The bread is probably the best we’ve had in London and apparently you can buy it to take home if you ask in advance, so we’ll definitely do that next time!
   

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9. L

   Laurence

   New York City2 commentaires

   5.0

   Y est allé le 1 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food is excellent and the menu great value. This restaurant is a hidden gem. Richard is a phenomenal chef.
   

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10. J

    Julian

    Londres1 commentaire

    5.0

    Y est allé le 24 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    This was our first time and we were delighted with the ambiance, the outstanding service and the delicious food. We had the a la carte menu and the langoustines were so outstanding we could easily have had a triple portion. The Irish and Wagyu Filet steaks were outstanding and perfectly cooked. The chocolate desert was pure heaven - not to be missed! As for the bread we are still dreaming about it! Richard Wilkins who was alone in the kitchen and cooked for all 6 tables did not keep anyone waiting for their food. We don’t know how he managed to do it! We’ll be back!!
    

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