1 North Belmont - Permanently Closed

Les Potages

• Terrine De Bisque Aux Fruits De Mer$12.00

  crab, lobster & shrimp bisque with fresh tarragon & pastis de pernod

• Terrine De Potage Courgette$12.00

  puree of roasted butternut scquach with poached d'angou pear and creme fraiche

Les Salades

• Salade Waldorf$10.00

  field greens with candied walnuts, stilton blue cheese & poached apple

• Salade Aux Champignons

  sauteed locally grown oyster mushrooms from sedley, va, with field greens in potato nest and sprinkled with mix of herbs aioli

• Salade Nicoise$12.00

  organic boston lettuce, tomato, haricots verts, nicoise olives, onion, anchovy, pan seared tuna & egg with balsamic vinaigrette

Hors D'oeuvres Froids Et Chauds

• Escargots En Croute Alsacienne$13.00

  baked escargots in puff pastry & cognac, garlic butter

• Martini D'homard A La Belmont$23.00

  poached fresh maine lobster over sesame oil seaweed salad with a saffron - vodka creme sauce

• Riz De Veau A La Reine$15.00

  sweetbreads in a white wine bechamel sauce, white asparagus points hollandaise sauce

• Plateau De Caviar$49.00

  1/2 oz american sturgeon, 1/2 oz golden whitefish caviar, 1/2 oz wild salmon caviar, slices of brioche toast melba

• Foie Gras Aux Cerises$23.00

  pan-seared foie gras with cherry-port gastrique

• Roulade De Saumon Fume Bellevue$13.00

  smoked alaska salmon with creme fraiche rolled in a chive crepe with quail egg & american salmon caviar

• Tartare De Thon$13.00

  sashimi grade ahi tuna tartare with wasabi remoulade sauce

• Huitres De Chesapeake Bay

  oyster lovers rejoice! now you can savor three delightful flavors: olde salt from va, atlantic coast, stingrays from ware neck, va and rappahannock river from kake, va.

  • Full Dozen$22.00

• Confit De Canard$13.00

  duck confit from marinated moulard duck legs, cognac, duckfat served with locally grown microgreens, cornichons and three ognions compote

Les Entrees

Each Entree Includes A Minimum Of Four Fresh Vegetables And A Starch Unless Utherwise Indicated.

• Caneton A L'orange$33.00

  pan-seared duck breast with an orange, grand marnier, duck demi glace sauce sweet potato gaufrettes and bouquet of seasonal vegetables

• Sole Meuniere$46.00

  sauteed whole dover sole with a caper & lemon butter sauce served with seasonal vegetables and pommes parisienne

• Tournedos Stroganoff Certified Angus Beef$44.00

  tenderlion filet wrapped in applewood smoked bacon accompanied by a roasted red pepper, vodka and cream sauce frits' dad's recipe. stroganoff unlike you have ever tasted served with bouquet vegetables and pommes parisienne

• Entrecote Au Poivre Certified Angus Beef$45.00

  peppercorn-crusted new york stripsteak, a real classic! green pepper corns cognac and cream sauce bouquet of vegetables and pommes frites

• Thon A La Belmont$35.00

  sashimi grade ahi tuna, pan seared and served over a saffron risotto topped off with an asiago cheese crisp with a ginger beurre blanc

• Coquilles Saint-jacques$35.00

  sauteed sea scallops on saffron risotto with ginger beurre blanc bouquet of vegetables

• Carre D'agneau, Sauce Aux Truffes$49.00

  pistachio crusted fres usda choice domestic rack of lam with merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette

Les Desserts

• Creme Brulee$10.00

• Dame Blanche$10.00

• Sorbet De Poire$10.00

• Sorbet De Mango$10.00

• Mousse Au Chocolat$10.00

• Handcrafted Cheeses From Around The World$6.00

• Breadpudding A La Mode$12.00

• Souffle Au Grand Marnier$12.00