Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Contemporary British, Afternoon Tea, Vegetarian / Vegan
Lunch Tue–Sat 11:00 am–2:00 pm
(618) 205-6188
AMEX, Diners Club, Discover, MasterCard, Visa
Business Casual
Jane Muscroft
Jane Muscroft: (618) 205-6188
Edwardsville, Illinois
E. Park
There is a small parking lot, as well as street parking and a public parking lot near the library.
Main St and Park
Cafe, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access
$15.00 per person
$35.00 per person
$25.00 per person
All items are $9.50 unless otherwise noted and are served with your choice of one of the following:
see daily specials
fruited salad of the season
fresh orange segments, grapes and apples in a fruit stock
Traditionally British
Made using Jane's Mum's recipe of homemade pie crust with bacon, onion and cheese
Made with onion, cheese and seasonal vegetables. Please note, locally-sourced lard is used in the homemade pie crust
This British cousin to American chicken salad was created for and served at the banquet for Queen Elizabeth's Coron ation in 1953. Roasted chicken breast is tossed in curry-flavored mayonnaise with raisins and a hint of apricot, serve d in a warmed croissant
House-prepared Coronation Chicken (see above) served on a bed of spinach greens tossed in balsamic vinegar
Everyday British Staples
House-made flaky pastry with locally-sourced pork sausage filling
Beef, potato and onion encased in our house-made pie pastry. It was originally enjoyed for lunch by miners in Cornwall
Sharp cheddar cheese and onions encased in our house made pie pastry. Please note, locally sourced lard is used in the home made pie crust
"American Influenced" Items
Oven-roasted chicken breast, grapes, celery and a little onion tossed in seasoned mayonnaise, served in a warmed croissant
Homemade chicken salad (see above) served on a bed of spinach greens tossed in balsamic vinegar
Sweet potatoes and seasonal vegetables with cheddar cheese and onions
Waistline Friendly
Spinach greens tossed in a balsamic vinegar and topped with strawberries, sweet onions and glazed walnuts
Vegetable-based soup, see daily specials menu
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Queen's Cuisine offers takeout which you can order by calling the restaurant at (618) 205-6188.
Queen's Cuisine is rated 4.7 stars by 147 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
E. Park
Edwardsville, Illinois
Lunch Tue–Sat 11:00 am–2:00 pm
Contemporary British, Afternoon Tea, Vegetarian / Vegan
Casual Elegant
Business Casual
There is a small parking lot, as well as street parking and a public parking lot near the library.
Main St and Park
AMEX, Diners Club, Discover, MasterCard, Visa
Jane Muscroft
Cafe, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access
(618) 205-6188
Jane Muscroft: (618) 205-6188