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Party Size
For 2
7:00 PM
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Booked 39 times today

Quattro Restaurant and Bar - Four Seasons Hotel

980 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (8)
  • Business Meals (6)
  • Special Occasion (6)
The Italian word for "four", the name is in line with the architectural design of the restaurant as a large light airy room with glass on three sides. The room is lit dramatically at night and illuminates the front of the hotel entrance. Quattro features Northern Italian seasonal and light cuisine with a fresh Cal-Italian twist at breakfast and lunch. The dinner menu is comprised of contemporary Italian cuisine featuring locally grown produce and artisan products from Northern California farms since opening. Attentive, unobtrusive service compliments the exquisite menu and an extensive wine list which includes predominantly California wines with many boutique offerings and an extensive Italian selection.
Dining Style
Casual Elegant
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Italian, Californian
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Hours of operation
BREAKFAST: Monday - Saturday: 6:30am - 11:30am
BREAKFAST: Sunday: 6:30am - 10:30am
BRUNCH: Sunday: 10:30am - 2:30pm
LUNCH: Monday - Saturday: 11:30am - 2:30pm
DINNER: Monday - Sunday: 5:30pm - 10:00pm
INTERMEZZO: Monday - Sunday: 2:30pm - Midnight
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Phone number
(650) 470-2889
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Quattro's main dining room welcomes groups of up to 15. Quattro's Outdoor Terrace can accommodate up to 24. Accelerator private dining room can accommodate up to 10 guests for private breakfast, lunch and dinner events. Our team of talented Chefs can work with you to create a personalized menu for
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Private party contact
Rupesh Menon: (650) 470-2889
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Minutes from the best of Palo Alto, an intimate, art-filled setting for your private celebration – from the area’s most stylish ballroom to luxurious guest rooms and spa pampering. With Four Seasons cuisine and flawless service to perfect every detail.
Banquet Facilities: Over 7,200 sq. ft. of contemporary meeting space accommodates a range of social and business events of varying sizes up to 300 guests.
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Cross street
Woodland Avenue
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Parking details
$6 (Reduced from $12.00) validated parking is offered to guests of Quattro Restaurant & Bar.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine
What 980 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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vipILoveBarolo (San Francisco)
5.0  Dined 5 days ago

Outstanding service.

mealman (New York Area)
4.0  Dined 5 days ago

When relatively full really to noisy to carry on a conversation unless you are right next to the other person. All surfaces in the room are hard so all sounds bounce around.

vipOpenTable Diner (San Francisco)
2.0  Dined on February 17, 2018

Though I go to the SV4S frequently (because of location), the food has become inedible, the service has become slow and it is too noisy to have a business meeting, and the pricing is ridiculous. Chefs always say that when dishes are picked up after a meal, "they don't lie". Well, all 5 our plates went back full. None of us could eat any of the gfood,

vipOpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Good service and dishes were prepared expertly.

vipfoodieplussomm (San Francisco)
3.0  Dined on January 30, 2018

Unusually noisy
Unusually slow service
Unusually unaccommodating kitchen to dietary preferences

Peebster (Central Coast)
5.0  Dined on January 28, 2018

From the valet parking all the way through my birthday dinner, everything was perfect. The waiter was fantastic, the bread was soft and warm, the appetizers (mushrooms) were lovely to look at and better to eat; the wild boar pasta small plate was so good I wished I'd ordered it as my entree'. Hubby had the $85 New York and said it was fantastic. My lobster tails were perfectly done and dessert was yummy. A perfect ending to a beautiful day!

OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Birthday dinner!

Rama (London)
5.0  Dined on January 21, 2018

Scott was an amazing server! We made our birthday anniversary celebration evening very special!

vipNicknamesaredumb (San Francisco)
4.0  Dined on January 20, 2018

Squab and beet puree bucatini was amazing. The rest of the meal was good, not exceptional.

OpenTable Diner (San Francisco)
5.0  Dined on December 28, 2017

Great place to eat with friends, clients, family. Food is not only beautiful, it tastes great!

AmyT (San Francisco)
5.0  Dined on December 25, 2017

Just a fantastic meal, excellent service, wonderful setting!

vipOpenTable Diner (San Francisco)
5.0  Dined on December 22, 2017

Holiday dinner with grandparents

vipOpenTable Diner (San Francisco)
5.0  Dined on December 21, 2017

Great experience with good and stadf

palo116 (San Francisco)
4.0  Dined on December 20, 2017

As usual, this is an easy to get to place. Good parking, great service, upscale ambiance. A bit expensive and it can be loud, so ask for a quite place for business meeting. It worked for us on a recent meeting.

Dave (San Francisco)
3.0  Dined on December 17, 2017

Very nice ambience. Gracious service; quiet.
Prices are a total ripoff. I had the chicken which was an adequate portion, well cooked. The accompaniments, two vegetables and an eggplant purée in such microscopic amounts, buried in a cloying sauce which masked their identity. They mDe a substitution for me which they said might cost extra until I shamed them out of it.

There were only two of us, and we had chicken and pasta respectively and had no appetizer, soup, dessert or wine, so this was in no way reflective of the quality of the overall menu, certain entrees of which, alone were $75. If you had a full, multi course meal with a glass of wine with tip, could be ~ $150.

I would place this in the hotel rip-off category, so if you go, be ready for a hefty wallet biopsy which I do not think is value received for ordinary dining.