Quattro Restaurant and Bar - Four Seasons Hotel

Name: Quattro Restaurant and Bar - Four Seasons Hotel
Address: 2050 University Ave @ University Circle, East Palo Alto, CA, United States, 94303
Telephone: (650) 470-2889
Price range: $30 and under
Rating: 4.5

4.5 (1409)

$30 and under

Californian

2050 University Ave @ University Circle, East Palo Alto, CA 94303

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 13 times today

Experiences are available.

About this restaurant

Good for special occasions
Vegetarian-friendly
Fancy

Discover Quattro, a premier seasonal Italian restaurant in Palo Alto located at Four Seasons Hotel Silicon Valley. Blending authentic Italian flavors with California's seasonal ingredients, Quattro delivers a fine dining experience in Palo Alto, CA, ideal for breakfast, lunch, dinner, and indulgent weekend brunch. Whether you're planning a business lunch, a romantic dinner, or meeting friends for brunch, Quattro stands out among Palo Alto downtown restaurants for its welcoming yet upscale ambiance. With a curated California wine list, handcrafted cocktails, and a sleek modern setting, it's a top choice for those exploring the best brunch restaurants Palo Alto has to offer or seeking exceptional dining near Stanford.

Dining areas

Additional information

Dining style
Elegant Dining
Price
$30 and under
Cuisines
Californian, Breakfast, Italian
Hours of operation
Mon–Fri 6:00 am–11:00 am Mon–Fri 11:30 am–2:30 pm Daily 5:00 pm–9:30 pm Sat, Sun 6:30 am–10:30 am Sat, Sun 11:00 am–2:30 pm
Phone number
(650) 470-2889
Website
https://www.fourseasons.com/siliconvalley/dining/restaurants/quattro/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jacques Swart
Catering
Celebrate in an intimate, artfully designed setting — from the city’s most elegant ballroom to beautifully appointed guest rooms and relaxing spa experiences. Let Four Seasons elevate your special occasion with refined Italian cuisine inspired by local California ingredients, and seamless, personalized service that perfects every detail.
Private party facilities
Accelerator private dining room can accommodate up to 24 guests for private breakfast, lunch and dinner events.

Location
2050 University Ave @ University Circle, East Palo Alto, CA 94303
Neighborhood
Palo Alto
Cross street
Woodland Avenue
Parking details
Validated parking is offered to guests of Quattro Restaurant and Bar.
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Summer Cocktail Class at Quattro Bar
$75.00 per person
Jul 25, 2025 only
Date: Friday, July 25, 2025 Time: 5:00 PM – 6:00 PM Location: Quattro Bar, Four Seasons Hotel Silicon Valley Price: $75 per person Join us for a relaxed and fun cocktail class at Quattro Bar, where our talented bartenders will guide you through the steps of creating two refreshing summer classics: the Mojito and the Mint Julep. Whether you're a cocktail enthusiast or just looking for a unique way to spend your Friday evening, this hands-on session is a great way to unwind and enjoy something new. The experience includes light bites crafted by our culinary team to pair perfectly with your drinks: – Shrimp ceviche with pineapple tepache and avocado mousseline – Salted caramel bonbon for a sweet finish Enjoy great company, learn a few bartending tips, and walk away with your own crafted creations. Spots are limited. Reserve your seat today and toast to summer with us
Champagne Wine Dinner at Quattro
$300.00 per person
Jun 26, 2025 only
Date: Thursday, June 26, 2025 Time: 5:00 PM – 8:30 PM Location: Quattro Restaurant, Four Seasons Hotel Silicon Valley Price: $300 per person (+20% automatic gratuity) We’re excited to invite you to a special evening at Quattro — a beautifully curated wine dinner celebrating the elegance of Laurent-Perrier Champagne. The night begins with a warm welcome and a glass of Laurent-Perrier Brut N/V, along with a selection of handcrafted canapés. From there, you’ll be guided through a four-course culinary journey, each dish thoughtfully paired with a different expression from the Laurent-Perrier collection. Menu Highlights & Pairings: First Course Laurent-Perrier Blanc de Blancs N/V Delicate Hokkaido scallop ceviche with lime beurre blanc, green olive sauce vierge, and brioche crumbs Second Course Laurent-Perrier Rosé N/V Smoked duck breast with macerated strawberries, celeriac remoulade, and a citrus glaze Third Course Laurent-Perrier Grand Siècle Beef medallion and braised veal cheek with fresh summer herbs, morning glory, and hazelnut-mustard velouté Dessert Laurent-Perrier Demi-Sec ‘Harmony’ N/V Roasted pineapple, Chantilly cheesecake cream, and lime-almond shortbread crumble This will be an intimate and memorable evening of great food, great champagne, and great company. Seating is limited — reserve your spot early to join us for this one-night-only event. A 20% service charge will be added to the final check.
Rosé at the Pool – A Summer Wine Dinner at Quattro
$165.00 per person
Jul 31, 2025 only
Date: Thursday, July 31, 2025 Time: 5:00 PM – 8:30 PM Location: Quattro Restaurant & Poolside, Four Seasons Hotel Silicon Valley Price: $165 per person (+20% automatic gratuity) Join us for an unforgettable summer evening by the pool as we sip and celebrate with some of the world’s best rosé wines. In partnership with Moët Hennessy, this walk-around wine dinner brings together beautifully paired bites, live stations, and chilled glasses of rosé — all in a relaxed and elegant setting. We’ll kick things off with a refreshing Whispering Angel Belvedere slushee as you arrive, followed by passed canapés and food stations designed to showcase the bright, fresh flavors of the season. What to Expect: Welcome Canapés (passed): – Smoked Hamachi on herb blini with pineapple-chili purée – Tomato panzanella mousse in a crispy phyllo shell with green peas and balsamic – Burnt leek tartine with goat cheese mousseline and hazelnut – Potato croquette with guanciale and provolone – Beef tartare brioche with caper mayo Live Stations: – Hibachi Grill: Chicken, beef, and forest mushroom yakitori served with steamed rice, bok choy, and a trio of dipping sauces – Crudité Garden: Seasonal vegetables with hummus, muhammara, ranch, and fresh baguette – Cheese & Charcuterie Table: California’s best selections, paired with crostini, pickles, fruit chutneys, and pesto Sweet Finish: – Watermelon and strawberry salad with fresh mint and frosé – Key lime raspberry cannoli Featured Rosés: – Whispering Angel – Minuty Rosé – Moët & Chandon Rosé – Garrus Rosé Whether you're a rosé lover or just looking for a fun and flavorful night out, this is the perfect summer celebration. Space is limited — reserve your spot today. A 20% service charge will be added to the final check

Strawberry Bellini$32.00
Burrata, roasted heirloom beets, fresh strawberries, arugula, pistachio, baby tomato, peach vinaigrette
Insalata Tricolore$25.00
Endive, raddicchio, arugula, Pecorino Romano pickled red grapes, honey truffle dressing
Hamachi Crudo$30.00
Cucumber and yuzu jus, green grapes, Meyer lemon
Salmon Milanese (4oz)$38.00
Calabrian chili mayo, avocado, cucumber and pineapple salsa
Cuori di Carciofo$26.00
Artichoke hearts, mesclun salad, capers, lime allioli pesto rosso sauce
Insalata Estiva$26.00
Iceberg lettuce, parmesan snow, pomegranate gorgonzola dressing, Sicilian pistachio
Zuppa Fredda$26.00
Cold tomato soup, candied lemon zest, pangrattato basil cress

Frittura

Truffle Fries$16.00
Truffle mayonnaise, chives, Parmesan
Pollo Croccante$28.00
Crispy chicken thigh, truffle emulsion Parmesan cheese, summer herbs
Calamari Fritti$26.00
Caper sauce, grilled lemon

Pizza

Pizza Margherita$25.00
Tomato sauce, mozzarella, fior di latte, basil leaves
Pizza Diavolo$36.00
Spicy Wagyu beef pepperoni, tomato sauce mozzarella fior di latte

Pasta, Risotto

Orecchiette Verde$35.00
Creamy basil pesto, green peas, Italian sausage chili, burrata
Ballerina con le Melanzane$32.00
Pomodoro sauce, fried eggplant, ricotta cheese, basil
Risotto Primavera$35.00
Grilled asparagus, broad beans, rocket pesto 24-month aged Parmesan cheese

Entrees

Angus Veal Scaloppini (10oz)$65.00
Thinly sliced, white wine butter sauce red grapes, sultana, rocket, new potato
Dry Aged 45-days Ribeye Tagliata (14oz)$95.00
Sundried tomato & ricotta, arugula crispy garlic, asparagus, veal jus
Trota alla Griglia$55.00
McFarland Springs trout, faro and snap peas romanesco, carrots, grilled lemon, salsa verde
Gamberoni$45.00
Grilled jumbo shrimps, black rice, arrabbiata sauce
Pollo Francese$40.00
MARY'S chicken breast, egg, endive caper butter & white wine sauce
Melanzane e Zucchine Grigliate$38.00
Roasted zucchini and eggplant, mint garlic and citrus yogurt, pistachio, EVOO

Hand-Held

Truffle Mortadella$35.00
Brioche style pretzel, mortadella, burrata truffle figs vinaigrette, arugula
Antipasto Focaccia$30.00
Grilled vegetables, sun-dried tomato pesto buffalo mozzarella
Quattro Burger$38.00
Served with Parmesan fries, 100% Short rib patty mayonnaise, provolone cheese, portobello mushroom caramelized truffle onion, arugula

What 1,409 people are saying

Quattro Restaurant and Bar - Four Seasons Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.7Service
4.6Ambience
3.9Value

Noise • Moderate

Loved For

Peninsula
Californian

Review summary

AI-generated from verified diner reviews

Quattro Restaurant and Bar at the Four Seasons Hotel offers a "welcoming" atmosphere with "great food and service." The spring menu features "creative dishes" crafted by a dedicated chef. Although construction impacts the ambiance, staff like Asil provide "absolutely incredible" service. Ideal for brunch, expect "delicious" food and attentive hospitality.

1,409 Reviews

EC
ErikaC
San Francisco Bay Area1 review
2.0
Dined on February 15, 2022
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
Busy night (Valentine's). Servers were overwhelmed. Food took a long time. We got to-go food from another table. We paid for wine pairing - the wine was not timed with the courses so we never got to do a proper wine pairing. Would recommend but not for a busy night or special event. It was clear that the staff was not prepared for so many people
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C
Chris VIP
San Francisco Bay Area60 reviews
4.0
Dined on February 15, 2022
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
The food was fantastic. The service was slower than expected.
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LP
LiqiP
San Francisco Bay Area31 reviews
4.0
Dined on February 15, 2022
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
We were told that it is a new chef’s gala show tonight . The best part is the soup (cappuccino look) with house baked biscotti- I wanted to buy that if there’s were a chance. Super good main dish - sea bass and rib eye . Unique creative and tasty desert -bomb made with chocolate shell and fresh marinated fruit with some type of alcohol. Service is a bit mixed up. Someone served us double appetizers/ bread/ soups and we told him to take it back. Then we waited for long before the main course could arrive . Live music . Fresh roses. Overall , a great evening
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YX
YifanX
New York City1 review
2.0
Dined on February 15, 2022
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 4
It’s a Valentine’s Day dinner. They are absolutely understaffed. The gap between courses are highly inconsistent and generally much longer than desired. For example, the gap between the first two course was 50 mins, and again 50 mins to wait for desert. It seems it’s the average for almost all tables, if not worse. The two tables next to us have either a much longer wait that they had to walk into the kitchen to ask, or out of order courses. We asked for wine pairing and eventually missed one, not to mention the rest never came on time with the matching course. Very disappointed especially for the special occasion.
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J
Jesse VIP
San Francisco Bay Area2 reviews
2.0
Dined on February 15, 2022
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 5
Feel bad for the staff but this was one pricey meal. Did the Valentine’s Day special and the delays and waits were horrendous. They also kept delivering me the wrong meal. I don’t eat seafood and asked for the veggie option. They were clearly understaffed that night and I can tell that everyone from the other tables were upset and trying to be understanding. It’s a tough one. The food was great, along with ambiance and live music. But when I’m paying $500+ at a fancy hotel restaurant I’d expect top quality or reasonable response times. The waiter was super nice and apologetic.
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PM
PoojaM VIP
San Francisco Bay Area2 reviews
1.0
Dined on February 15, 2022
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 4
This was our worst ever dinner. We travel and eat out a lot and have never experienced such terrible service in the entire US. Our experience was for Valentine's day dinner, 2022. I had called earlier and told the manager that I was vegetarian and they had suggested that I could use a la carte ordering instead of prix-fix menu ($190 pp) -- Took 30 min to get menus. I was pleased that they had a veg menu ($190 pp) for me. -- Took 1 hour to get water on the table (after repeated reminders). Never brought the drinks menu. -- Server forgot that I was vegetarian and brought seafood. After I asked to change it, brought really undercooked noodles. Thankfully got the right noodles after 2 tries but unfortunately too salty that I just ate as I was too hungry. I had to go the bar to get cutlery as the server forgot to bring it, even when I asked for it. -- Took 3 hours to get done with dinner with kids. -- Server missed bringing out one of the course (for both) on the prix-fix menu but refused to admit and charged us for it. -- Server had to be reminded to bring the last course - petit four I would have given zero stars, if that was an option. We have been to Quattro several times and their service is great. I would caution, never go there for a special event.
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OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on February 12, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience. Enjoyed the $90 Garden Brunch w. Bottomless Mimosas (flavors include classic OJ, cranberry, pomegranate, guava and mango) the champagne was good. Amazing staff and beautiful ambience.
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w
wondering VIP
San Francisco Bay Area23 reviews
5.0
Dined on February 7, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great time to go. Food is always excellent.
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H
Hammy
San Francisco Bay Area3 reviews
4.0
Dined on January 31, 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 2
Had a poor seating location which was not apparent until it was inconvenient to change. I should have spotted in when initially seated. There were many other seating options available. This was an 62 year anniversary celebration (we come to Quattro every year) but there was no recognition of the event even though noted in the reservation request. The food was excellent but thought the menu choices seemed less than in previous visits. Wine menu altho very extensive was very expensive. $19 per glass for the most basic. We purchased a $60 bottle of what would normally be about $20
1 person found this helpful
A
Arcie VIP
San Francisco Bay Area23 reviews
3.0
Dined on January 29, 2022
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 1
Had Chicken Waffle, sadly tastes like KFC! Greasy!!! Starts, Server Araceli is polite and energetic, to begin with. However, once she becomes comfortable with our table…she becomes too openly gesture starts talking about COVID. This ends up ruining our brunch. KFC Chicken Waffle evolved into street food Chicken… The crazy part was when we asked for our check. We signed and tipped for our check, and the Server came back with another tab insisting that we pay the new charge. What manner is that? So Impolite, she screwed up, forgetting to add our Sparkling Water onto the first check. (In the past, Dining at Quattro, when a server fails to add a dish or liquor or water, they apologize and forgive that additional add-on)! It doesn’t matter if Sparkling is $8 extra. Cost is not the issue. The Issue is Server Overall Attitude and Gesture. Server, Lacks Experience in High-End Dinner Environment.
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FAQs

Quattro Restaurant and Bar - Four Seasons Hotel offers takeout which you can order by calling the restaurant at (650) 470-2889.

Quattro Restaurant and Bar - Four Seasons Hotel is rated 4.5 stars by 1409 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 13 times today

Experiences are available.

Google Map for Quattro Restaurant and Bar - Four Seasons Hotel

2050 University Ave @ University Circle, East Palo Alto, CA 94303

Dining areas

Additional information

Cross street
Woodland Avenue
Neighborhood
Palo Alto
Hours of operation
Mon–Fri 6:00 am–11:00 am Mon–Fri 11:30 am–2:30 pm Daily 5:00 pm–9:30 pm Sat, Sun 6:30 am–10:30 am Sat, Sun 11:00 am–2:30 pm
Price
$30 and under
Cuisines
Californian, Breakfast, Italian
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Validated parking is offered to guests of Quattro Restaurant and Bar.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive chef
Jacques Swart
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.fourseasons.com/siliconvalley/dining/restaurants/quattro/
Phone number
(650) 470-2889
Catering
Celebrate in an intimate, artfully designed setting — from the city’s most elegant ballroom to beautifully appointed guest rooms and relaxing spa experiences. Let Four Seasons elevate your special occasion with refined Italian cuisine inspired by local California ingredients, and seamless, personalized service that perfects every detail.
Private party facilities
Accelerator private dining room can accommodate up to 24 guests for private breakfast, lunch and dinner events.

Quattro Restaurant and Bar - Four Seasons Hotel

Make a reservation

About this restaurant

Dining areas

Additional information

Summer Cocktail Class at Quattro Bar

Champagne Wine Dinner at Quattro

Rosé at the Pool – A Summer Wine Dinner at Quattro

Starters

Strawberry Bellini$32.00

Insalata Tricolore$25.00

Hamachi Crudo$30.00

Salmon Milanese (4oz)$38.00

Cuori di Carciofo$26.00

Insalata Estiva$26.00

Zuppa Fredda$26.00

Frittura

Truffle Fries$16.00

Pollo Croccante$28.00

Calamari Fritti$26.00

Pizza

Pizza Margherita$25.00

Pizza Diavolo$36.00

Pasta, Risotto

Orecchiette Verde$35.00

Ballerina con le Melanzane$32.00

Risotto Primavera$35.00

Entrees

Angus Veal Scaloppini (10oz)$65.00

Dry Aged 45-days Ribeye Tagliata (14oz)$95.00

Trota alla Griglia$55.00

Gamberoni$45.00

Pollo Francese$40.00

Melanzane e Zucchine Grigliate$38.00

Hand-Held

Truffle Mortadella$35.00

Antipasto Focaccia$30.00

Quattro Burger$38.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Quattro Restaurant and Bar - Four Seasons Hotel offer delivery through OpenTable or takeout?

How is Quattro Restaurant and Bar - Four Seasons Hotel restaurant rated?

Is Quattro Restaurant and Bar - Four Seasons Hotel currently accepting reservations?

Make a reservation

Dining areas

Additional information