Quattro Restaurant and Bar - Four Seasons Hotel

Date: Friday, July 25, 2025 Time: 5:00 PM – 6:00 PM Location: Quattro Bar, Four Seasons Hotel Silicon Valley Price: $75 per person Join us for a relaxed and fun cocktail class at Quattro Bar, where our talented bartenders will guide you through the steps of creating two refreshing summer classics: the Mojito and the Mint Julep. Whether you're a cocktail enthusiast or just looking for a unique way to spend your Friday evening, this hands-on session is a great way to unwind and enjoy something new. The experience includes light bites crafted by our culinary team to pair perfectly with your drinks: – Shrimp ceviche with pineapple tepache and avocado mousseline – Salted caramel bonbon for a sweet finish Enjoy great company, learn a few bartending tips, and walk away with your own crafted creations. Spots are limited. Reserve your seat today and toast to summer with us

Date: Thursday, July 31, 2025 Time: 5:00 PM – 8:30 PM Location: Quattro Restaurant & Poolside, Four Seasons Hotel Silicon Valley Price: $165 per person (+20% automatic gratuity) Join us for an unforgettable summer evening by the pool as we sip and celebrate with some of the world’s best rosé wines. In partnership with Moët Hennessy, this walk-around wine dinner brings together beautifully paired bites, live stations, and chilled glasses of rosé — all in a relaxed and elegant setting. We’ll kick things off with a refreshing Whispering Angel Belvedere slushee as you arrive, followed by passed canapés and food stations designed to showcase the bright, fresh flavors of the season. What to Expect: Welcome Canapés (passed): – Smoked Hamachi on herb blini with pineapple-chili purée – Tomato panzanella mousse in a crispy phyllo shell with green peas and balsamic – Burnt leek tartine with goat cheese mousseline and hazelnut – Potato croquette with guanciale and provolone – Beef tartare brioche with caper mayo Live Stations: – Hibachi Grill: Chicken, beef, and forest mushroom yakitori served with steamed rice, bok choy, and a trio of dipping sauces – Crudité Garden: Seasonal vegetables with hummus, muhammara, ranch, and fresh baguette – Cheese & Charcuterie Table: California’s best selections, paired with crostini, pickles, fruit chutneys, and pesto Sweet Finish: – Watermelon and strawberry salad with fresh mint and frosé – Key lime raspberry cannoli Featured Rosés: – Whispering Angel – Minuty Rosé – Moët & Chandon Rosé – Garrus Rosé Whether you're a rosé lover or just looking for a fun and flavorful night out, this is the perfect summer celebration. Space is limited — reserve your spot today. A 20% service charge will be added to the final check

ate: Thursday, August 22, 2025 Time: 5:00 PM – 6:00 PM Location: Quattro Bar, Four Seasons Hotel Silicon Valley Price: $75 per person (+20% automatic gratuity) Explore the bold and citrusy flavors of Peru with us at Quattro Bar during this hands-on Pisco Cocktail Class. Whether you’re already a fan of this South American spirit or trying it for the first time, you’ll enjoy learning to mix, shake, and sip two classic Pisco cocktails — guided in a fun and relaxed setting. What You’ll Be Making: – Pisco Sour – Pisco, lime, simple syrup, and egg white, finished with a touch of Angostura bitters – Pisco Punch – Pisco, pineapple juice, lime, and simple syrup — tropical and refreshing Bites to Enjoy: – Peruvian Fish Ceviche – Halibut, sweet chilies, pickled red onion, lime juice, Aji Amarillo, and fresh cilantro – Lemon EVOO Cake – Light and citrusy, finished with a lime glaze This experience is perfect for cocktail lovers looking for something new and a little adventurous — with delicious food to match. Space is limited — reserve your seat today. A 20% service charge will be added to the final check.