A Taste of Italy, Rooted in Local Harvests. Our chef transforms the finest local harvests into soulful Italian dishes.
Starters
Strawberry BelliniUS$ 32,00
Burrata, roasted heirloom beets, fresh strawberries, arugula, pistachio, baby tomato, peach vinaigrette
Insalata TricoloreUS$ 25,00
Endive, raddicchio, arugula, Pecorino Romano pickled red grapes, honey truffle dressing
Hamachi CrudoUS$ 30,00
Cucumber and yuzu jus, green grapes, Meyer lemon
Salmon Milanese (4oz)US$ 38,00
Calabrian chili mayo, avocado, cucumber and pineapple salsa
Cuori di CarciofoUS$ 26,00
Artichoke hearts, mesclun salad, capers, lime allioli pesto rosso sauce
Insalata EstivaUS$ 26,00
Iceberg lettuce, parmesan snow, pomegranate gorgonzola dressing, Sicilian pistachio
Zuppa FreddaUS$ 26,00
Cold tomato soup, candied lemon zest, pangrattato basil cress
Frittura
Truffle FriesUS$ 16,00
Truffle mayonnaise, chives, Parmesan
Pollo CroccanteUS$ 28,00
Crispy chicken thigh, truffle emulsion Parmesan cheese, summer herbs
Calamari FrittiUS$ 26,00
Caper sauce, grilled lemon
Pizza
Pizza MargheritaUS$ 25,00
Tomato sauce, mozzarella, fior di latte, basil leaves
Pizza DiavoloUS$ 36,00
Spicy Wagyu beef pepperoni, tomato sauce mozzarella fior di latte
Pasta, Risotto
Orecchiette VerdeUS$ 35,00
Creamy basil pesto, green peas, Italian sausage chili, burrata
Ballerina con le MelanzaneUS$ 32,00
Pomodoro sauce, fried eggplant, ricotta cheese, basil
Risotto PrimaveraUS$ 35,00
Grilled asparagus, broad beans, rocket pesto 24-month aged Parmesan cheese
Entrees
Angus Veal Scaloppini (10oz)US$ 65,00
Thinly sliced, white wine butter sauce red grapes, sultana, rocket, new potato
Dry Aged 45-days Ribeye Tagliata (14oz)US$ 95,00
Sundried tomato & ricotta, arugula crispy garlic, asparagus, veal jus
Trota alla GrigliaUS$ 55,00
McFarland Springs trout, faro and snap peas romanesco, carrots, grilled lemon, salsa verde
GamberoniUS$ 45,00
Grilled jumbo shrimps, black rice, arrabbiata sauce
Pollo FranceseUS$ 40,00
MARY'S chicken breast, egg, endive caper butter & white wine sauce
Melanzane e Zucchine GrigliateUS$ 38,00
Roasted zucchini and eggplant, mint garlic and citrus yogurt, pistachio, EVOO
Hand-Held
Truffle MortadellaUS$ 35,00
Brioche style pretzel, mortadella, burrata truffle figs vinaigrette, arugula
Antipasto FocacciaUS$ 30,00
Grilled vegetables, sun-dried tomato pesto buffalo mozzarella
Quattro BurgerUS$ 38,00
Served with Parmesan fries, 100% Short rib patty mayonnaise, provolone cheese, portobello mushroom caramelized truffle onion, arugula