Quattro - Four Seasons Hotel - Houston
Quattro accommodates 235 diners in the bar, dining room and four of the unique private dining rooms.
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Mon - Thu 11:00AM - 11:15AM 12:30PM - 1:00PM 5:30PM - 6:00PM 8:00PM - 9:00PM
Fri - Sat 11:00AM - 11:15AM 12:30PM - 1:00PM 8:00PM - 9:00PM
There was so much food, and though I tried really hard to have room to try everything, it was just impossible, there are too many dishes. Everything was delicious, from bacon to salmon sashimi all the way to raw oysters, it was all wonderful. Bottomless mimosas! Our server made sure our mimosas were topped off the whole time. We also had a special treat for the birthdays we were celebrating! We will definitely be back in the future.
Food was horrifying.
2 in our party. Immediately seated with a fantastic view out the window. Our waitress was so sweet and before we knew it our water, wine and bread were delivered. We both had the shrimp and polenta. AMAZING. And it was enough we didn't need anything else. After our concert we stopped by the bar in the lobby for a glass of wine and service there was just as great.
Service was beyond excellent so overall a good experience. Breakfast was good, but tough to justify the price. I understand it’s the Four Seasons, but my omelet barely had any meat or cheese in it and it’s literally called the Meat & Cheese omelet.
The Four Seasons always does a great job with food in their restaurants! Love living so close so I can eat there often! Thanks 4S!
Without a doubt, Quattro has the very best Sunday Brunch in the Houston area. Unlike the plethora of disappointing a la carte "brunch" options available, pretty much, everywhere, Quattro's spread allows you to try a little bit of everything, from traditional breakfast items, including crepe and omelette stations, to a glorious seafood bar and plenty of hot gourmet options in between.
Highlights: caviar trio on creme fraiche, delicious sausages, and a beautifully seasoned prime rib.
As always, service, from greeting to goodbye, was gracious and personable. Server, Theo, is a seasoned pro and it was evident that he was incredibly friendly and accommodating to everyone in his area.
To those commenting about price, remember, you are dining at the Four Seasons, and the price is more than fair for the quality and selection offered. By all means, check pricing before you reserve and dine (here and elsewhere) so that you don't unfairly penalize the restaurant for your buyer's remorse in your reviews ;)
Wonderful experience. Food was amazing, and I love the choice of an appetizer portion for most of the entrees on the menu. Our waiter, Shane, was incredible. He made our evening very special, taking us to the wine room for a group pic! We'll be back!
A little pricey but worth the visit! We were greeted by every employee we passed from the second we walked in to the time we left the restaurant. The food was delicious as well.
Nice restaurant but way over priced for the meal . Valentine’s Day special was a restricted menu that was $85 a person . Small portions and was still hungry after the meal . I would not recommend this place.
Came for lunch on Valentine’s Day. This is one of our favorite spots downtown. As usual, the food and service were wonderful.
We had the tortilla soup to start. It was great - very tasty with just a little kick. My husband had the gnocchi and loved it. I had the salmon and it was very tasty and well-presented.
We had the tiramisu for dessert - the very best I have had. So light and delicious.
We will be back.
Excellent service and great food, knowledgeable staff and will definitely return
Waiter was friendly but unobtrusive. Our lunch conversation was quite detailed and complex. We needed all the time provided to discuss a multitude of aspects of our work. The waiter was very cognizant of our needs and provided impeccable service, as well allowed us to focus on our conversation.
Overall very solid, lobster fettuccine was excellent. Bread pudding is also terrific.
Very courteous and attentive service. Menu is eclectic and food was exquisite.
First time to Quattro. We were there prior to attending Celine Dion, so they had a limited menu. We soon found out that the entire menu was still available, but it may take a little bit longer than normal. The appetizers were good, my wife's entree (risotto) was delicious whereas my bolognese was so so--not something I'd order again. The service was polite and attentive; it felt a little bit rushed due to the night. We had 90 minutes, so we weren't in a rush, but the servers felt like they were trying to moving very fast. I'm not sure what it'd be like on a non-concert night.
Overall, the service was good and the meal was pretty good. I'd give it another shot, but I guess I was hoping to be overwhelmed with the experience and it was fine.
Great spot for business lunch. Seating's plenty and now crowded, service was quick and attentive.
Attractive and comfortable dining area, very attentive service, excellent buffet, especially the cold appetizers.
Overall it was good brunch. There was lots of high quality food although I felt the last time I was there was better.
The food, atmosphere and service were impeccable. Best of all, the noise level was low enough to allow a conversation without distractions.
Excellent as always the food and service at Quattro does not disappoint.
Good lunch combinations available.
We had a terrible experience on New Year’s eve at this restaurant. Very small portions of food. Fixed menu that we never saw the third course for. We were overcharged and could not find anyone to help us. Only two servers on the floor for the entire section. Would not recommend this restaurant as it does not seem to have any leader ship to train or direct its employees.
Set menu was awesome as pre dinner to NYE, but LOTS of food!! I only ate about a quarter of each course, but each very food.
My family came to Quattro to celebrate my husband’s and my wedding anniversary. We had a lovely time together, and were presented with a beautiful dessert to celebrate the occasion! The food was delicious, the people are kind and the service was impeccable. Everything one could possibly want is here-savory or sweet. The food is out in a buffet style throughout the restaurant all the way into the kitchen! There are crepe, omelette and carving stations. Some of our favorites (in addition to the flowing Prosecco) were the crepes served with fresh whipped cream and a variety of toppings and the seafood-shrimp cocktail and crab claws. The caramel bread pudding (our waiter’s top pick for dessert) was delightful. Everything one could possibly want from homemade pasta to slow cooked beef is here in addition to traditional breakfast fare...I could go on, but if I had to sum it all up in one word, it would be “decadent. It’s definitely worth going and indulging for yourself!
Was a great experience with top notch service and a fabulous view. Thank you ...the trip to the theatre was capped with an amazing dinner!
We went for Christmas Eve dinner. When the reservation was made there was no mention of the holiday buffet which was $85. There was a limited menu available aside from the buffet. I ordered a fillet mignon which came cold. Since we had to wait a very long time to be served I did not request a new one but it was very disappointing. My wife had a pasta which was nothing special. I was expecting a much nicer meal for a restaurant at a Four Seasons Hotel. The waiter was friendly.
I’ve been here many times before. Always liked there food and service. This Christmas Eve dinner menu was not that great. The beef tartar had zero flavor to it. I was just not impressed this time.
We hosted my dentist and his wife to an evening of Andre Bocelli preceded by a meal at Quattro’s.
The valet parking was polite and didn’t complain as I took 4 minutes getting the car key separated from house keys.
Our hostess was Tangie. She was terrific. To my surprise ( and delight) she ushered us to a private room (“The wine cellar”).
This suited us as it was nice and quiet and because we had not met our friends for a while it allowed us to catch up with each other’s news.
Tangie took our orders for beverages and served them, even taking our personal preferences for how to make the perfect “ Saint Germaine“ cocktails. We ordered two fish dishes and two chicken. All were cooked and served to perfection. Unfortunately we didn’t have time for a desert and coffee before the show. So we returned for them later.. A perfect evening.
Great pre concert experience.
Always great service! It’s a great place for any special occasion.
The cacio e pepe was excellent and the ossobuco was very good. Our server recommended a lovely barbera d’alba for the ossobuco. I would go back and have already recommended it to friends.
We went before the magic show. Food was very good, albeit small portions. Service was good, but absent frequently.
It was great, all the staff was very kind and helpful. Tomas the manager was outstanding he helped take family photos for us and showed us a great place to take a pictures. The food was very good and tasty. I would recommend this restaurant to everyone.
Thanksgiving. Best spread in town
Excellent service, great selection of food.
Food was very good but service was horrible and “tableside” dishes were made very unprofessionally. One of the 6 different people that attended to us left some of the ingredients of the tableside dessert in the kitchen so the half made dessert was left sitting on a cart next to our table for a few minutes, it was odd. Went to celebrate a birthday and listed it as the reason on the reservation, also told the hostess and first of 6 servers and no one said or did anything until the manager finally came to drop off a dessert and he finally brought my sister a little treat.
The food was ok. Definitely not worth the prices however. I understand paying for ambiance and service but I did not get the over the top experience I expected.
We were celebrating a birthday. We have been here few times and always enjoy it, but not this time. We both have stomachache when we got home and not feeling well all day. We both wonder if that’s from their seafood. we have tasted couple bad oysters but the Manager was never attend so we couldn’t have a chance to let him/her know.