To Start
Soup of the day£ 8,95
Hamachi and tuna sashimi, seaweed salad, soy and wasabi dressing£ 17,50
Seared scallop, crispy duck, couscous veloute£ 17,00
Burrata, sundried tomato and basil pesto, grilled focaccia (v)£ 16,00
Seven spice soft shell crab tempura, octopus carpaccio, avocado£ 16,50
Beef tataki, spring onion, sesame seeds, ponzu soy dressing£ 17,95
Edamame gyoza, tempura spring onion, wasabi and soy dressing (vg)£ 16,25
Sides & Salads
5.25
Choice of chips: hand cut, French fries, sweet potato fries
Sautéed spinach
Mashed potato
Parsley roasted potatoes
BBQ baby gem
Spring beans garlic & chilli
Chargrilled broccoli & Brighton blue cheese
Rocket & Parmesan salad
Main
Orkney beef fillet, oxtail, asparagus and truffle jus£ 38,50
Wild bass, peanut, lime and coconut sauce, Spring greens£ 35,75
Pistachio crust pork tenderloin, Iberico ham, majoram stuffing, spicy quince chutney£ 34,95
Squid ink risotto, mussel sofrito£ 33,95
Tamarind glazed tofu, pak choy & cashews (vg)£ 30,25
Chargrilled runner beans with Romesco, lemon Panzanella (vg)£ 29,95
Pan fried John Dory, garden peas, cassava chips, chimichuri and fennel salad£ 36,50
Eight Club Classics
Chicken Caesar salad£ 22,95
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
9oz. Orkney rib eye, hand cut chips, béarnaise sauce£ 39,95
Charolais cross beef burger, Gruyère, crispy bacon, tomato relish, hand cut chips£ 23,95
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce£ 26,50
Bangers & mash, caramelised onion gravy£ 25,25
Crab linguine with cherry tomatoes, chillies, parsley and lime£ 28,50
