To Start
Soup of the day8,95 £
Hamachi and tuna sashimi, seaweed salad, soy and wasabi dressing17,50 £
Seared scallop, crispy duck, couscous veloute17,00 £
Burrata, sundried tomato and basil pesto, grilled focaccia (v)16,00 £
Seven spice soft shell crab tempura, octopus carpaccio, avocado16,50 £
Beef tataki, spring onion, sesame seeds, ponzu soy dressing17,95 £
Edamame gyoza, tempura spring onion, wasabi and soy dressing (vg)16,25 £
Sides & Salads
5.25
Choice of chips: hand cut, French fries, sweet potato fries
Sautéed spinach
Mashed potato
Parsley roasted potatoes
BBQ baby gem
Spring beans garlic & chilli
Chargrilled broccoli & Brighton blue cheese
Rocket & Parmesan salad
Main
Orkney beef fillet, oxtail, asparagus and truffle jus38,50 £
Wild bass, peanut, lime and coconut sauce, Spring greens35,75 £
Pistachio crust pork tenderloin, Iberico ham, majoram stuffing, spicy quince chutney34,95 £
Squid ink risotto, mussel sofrito33,95 £
Tamarind glazed tofu, pak choy & cashews (vg)30,25 £
Chargrilled runner beans with Romesco, lemon Panzanella (vg)29,95 £
Pan fried John Dory, garden peas, cassava chips, chimichuri and fennel salad36,50 £
Eight Club Classics
Chicken Caesar salad22,95 £
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
9oz. Orkney rib eye, hand cut chips, béarnaise sauce39,95 £
Charolais cross beef burger, Gruyère, crispy bacon, tomato relish, hand cut chips23,95 £
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce26,50 £
Bangers & mash, caramelised onion gravy25,25 £
Crab linguine with cherry tomatoes, chillies, parsley and lime28,50 £
