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Q Roadhouse

3.9
283 reviews
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$30 and under
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American
Top Tags:
  • Good for Groups
  • Kid-friendly
  • Vibrant Bar Scene

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About

Q Roadhouse & Brewing Co. offers yet another wonderful dining experience from the Fine Dining Restaurant Group. Q’s casual and fun atmosphere welcomes diners seeking the ultimate Wyoming dining experience. With a ranch-to-table, local, regional and sustainable focus, the gastropub menu items such as fresh fish, beautiful salads, and seasonal vegetarian dishes.

Brewing beer in house by Roadhouse Brewing Co., Q offers a great selection of Wyoming craft beer. The outdoor patio offers al fresco dining, as well as a 25 seat bar and billiard room. The incredible Teton views, friendly staff, and relaxed atmosphere make Q a favorite amongst locals and visitors alike.

Reservations recommended, walk-ins always welcome.
Dining Style
Casual Dining
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Cuisines
American, Barbecue
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Hours of operation
Open daily at 5pm
Happy Hour at the bar 5-6pm.
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Phone number
(307) 739-0700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matty Melehes
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Catering
Offsite catering is also available, call us for more information.
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Neighborhood
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Cross street
Hwy 22
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Parking details
Parking available in our private lot
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Public transit
Calico bus stop.
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Entertainment
Occasional live music
Sports
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 283 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
3.8
food
4.0
service
3.9
ambience
3.6
value
Noise · Moderate
76% of people would recommend it to a friend
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vipAmy104 (Charleston)
5.0  Dined on May 28, 2017

We had a really good meal at Q. The chef is terrific! We had excellent, friendly service, and the bartender makes a very good Cosmo. The food was delicious.

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vipBarefootincoco (San Francisco)
5.0  Dined on May 19, 2017

Perfect spot for a multigenerational dinner. Service was exceptional and everyone was happy with their choice. Liked the variety and the beer menu was a hit.

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BL307 (Jackson Hole)
2.0  Dined on May 14, 2017

We liked the "Smokehouse" menu much better. We won't be back for dinner.

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vipOpenTable Diner (Jackson Hole)
5.0  Dined on May 13, 2017

Birthday fun!

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OpenTable Diner (Jackson Hole)
5.0  Dined on May 2, 2017

We went there on a whim during their off season buy 1 entree and get a second for $2. Looked at the menu online and thought the dishes looked unique. We ordered the meat and cheese platter for an appetizer. Not much on it but it was delicious! We ordered the blackened catfish and the shrimp and grits. So good!! We shared them and both of us loved the dishes! I was working late a couple nights later and my boyfriend ordered me the shrimp and grits to go. Very good food. Entrees didn't come with any salad or bread. Bread would've been nice to soak up the remaining tobasco butter. We will be going back!

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vipTetonRose (Jackson Hole)
5.0  Dined on April 2, 2017

We dined at the Roadhouse Sunday evening. We had an enjoyable meal. Our server was top notch! My husband enjoyed his beer....locally brewed. The menu has changed somewhat.. I had the fried chicken which is now the fried chicken thigh. It was good, but not as great as before. My husband tried the meat flatbread and liked it. Love the casual atmosphere of this restaurant!

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OpenTable Diner (Jackson Hole)
1.0  Dined on March 20, 2017

Love the Q roadhouse. Free peanuts drop them on the floor. The shrimp and grits is my favorite.

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jilbcl (Baltimore)
4.0  Dined on March 15, 2017

We visited the Roadhouse 3 years ago, and liked it a lot. However, during this visit we found that the menu had shrunk considerably. The website indicated that they had barbecue. They did not!!!!! Very disappointing.

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vipOpenTable Diner (New Orleans)
5.0  Dined on March 14, 2017

Amazing food!!!! Some of the best I have ever had. The fried chicken, Korean bowl, and steak were all wonderful! The banana toffee bread pudding was insanely good!!! Can't recommend this place enough!!!

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Great (New York Area)
4.0  Dined on March 6, 2017

Rustic Pub atmosphear with Whole peanuts on the table and shells on the floor. great craft brews and good comfort food. had the beef & short-rib stew with horseradish mashed which was great. Little snafu with the service since the manager started taking the order but forgot the beer at the bar. The waiter who I caught took over from there and was great... darn management;-)

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OpenTable Diner (Atlanta)
5.0  Dined on February 19, 2017

Food was excellent. Very attentive staff. Nice wine selection.

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OpenTable Diner (Jackson Hole)
5.0  Dined on February 14, 2017

This was the first time i had been to the q in a long time- and i forgot how great it was!! The food was delicious, it came ot very fast! Our server was wonderful too, and the overall ambiance made the whole place enjoyable to eat and drink at. We will definitely be coming back!

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BeyondSatisfied (Hawaii)
5.0  Dined on January 24, 2017

Delicious food with an awesome atmosphere and staff. A must try is their ice cream sandwiches! Especially the Wyoming whiskey ice cream sandwich.

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OpenTable Diner (Chicago)
5.0  Dined on January 21, 2017

Excellent food, dessert, beer offerings, and great staff. Try it!

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johnnyboy (Jackson Hole)
4.0  Dined on January 21, 2017

Great place for a reasonably priced, tasty, family meal. Honey chicken was excellent. I believe there is a new chef within the last few years -- it is no longer a barbecue-only restaurant. Great Belgian-style beer!

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OpenTable Diner (New York Area)
4.0  Dined on January 7, 2017

food ended up being great but name is misleading not a bbQ joint

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vipchicagocooks (Chicago)
3.0  Dined on January 4, 2017

Where have the ribs gone??? We still love the peanuts on the table....and the fireplace, and the vibe. But what a disappointment that both my son's mashed potatoes and my husband's lamb stew were cold and lukewarm, respectively. We sent back the potatoes when we finally got hold of someone, and they were replaced. But really... This place used to be a favorite - and burger is still good - but it's not paying enough attention to its own food its sending out (something happened last year to us there, too).

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vipOpenTable Diner (Detroit)
4.0  Dined on January 1, 2017

Food portions seem to be much smaller than they used to be. I find it overpriced compared to Callico next door.

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OpenTable Diner (New York Area)
5.0  Dined on December 31, 2016

The duck poutine is amazing. Very friendly staff, great food, nice casual roadhouse ambience. Went twice in the same week.

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vipOpenTable Diner (New York Area)
4.0  Dined on December 30, 2016

Great food, friendly staff. Will def return in our next trip to Jackson

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vipOpenTable Diner (Chicago)
5.0  Dined on December 27, 2016

Restaurant did a great job of accommodating our dietary needs. Everything was delicious and staff was very attentive.

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GEProv (Charleston)
2.0  Dined on December 25, 2016

Visited Christmas Day for a casual dinner with my family. We have dined there before & had a good experience. This visit we had a great waiter & the food was good, BUT the dinner portions were so small. My husband commented that his dinner size was comparable to the size of an appetizer but at twice the cost! My husband, 12 & 13 year old boys left the restaurant hungry! Would hesitate to visit again.

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vipLarryK (Cincinnati)
3.0  Dined on December 21, 2016

It used to be a barbecue and brisket type of place. No longer and food was just fair best. Does not lend itself to the food being served with the atmosphere projected.

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AnnWoo (Jackson Hole)
5.0  Dined on November 26, 2016

The Q is the perfect spot for a group gathering for friends and/or families! Great food and awesome beers at affordable prices in a pricey town. Their shrimp and grits, duck poutine, Indian lamb stew and Korean breakfast bowl are all excellent!

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Bmatt3rd (Phoenix)
4.0  Dined on September 24, 2016

Very casual, almost "red-neck" but the food is outstanding and the service was excellent also. The ribs were among the best I have ever tasted and my "Makers Mark Manhattan" was great, except the cherry was a little old. Jackson Hole area is expensive so taking that aspect into considerations, I'd say this was a very acceptable "value".

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Janfeb14 (New York Area)
4.0  Dined on September 13, 2016

Attentive wait staff, delicious artichoke app., interesting food menu items. This was our first trip to Jackson Hole and this place didn't disappoint. Loved the atmosphere. Fun place!

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traveller (Kansas City)
2.0  Dined on September 12, 2016

Portions are undersized for price. My wife's food was not hot

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vipOpenTable Diner (Tampa)
5.0  Dined on September 12, 2016

Corn appetizer is fantastic. Shrimp and grits and Fried chicken excellent. Service was great

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OpenTable Diner (Seattle)
4.0  Dined on August 22, 2016

Great replace for dinner and beer. Used to be a bbq joint primarily but has morphed into a brew pub.

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DwightH (Las Vegas)
4.0  Dined on August 5, 2016

We had never been to this restaurant before but went because of Open Table. It was a fun place. It is casual dinning at a fair price. Some comments said the atmosphere was a bit noisy but we didn't mind it. We will go back. The Staff was very friendly to us.

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