Pura Vida by Brandt Evans serves up contemporary dishes in a New American cafe. The chef, Brandt Evans, prepares unique dishes made from fresh, local ingredients. Guests can stop in for breakfast or have delicious offerings dropped off or catered for that early morning meeting. Midday visitors can enjoy African peanut stew paired with a quinoa salad, or share a plate of chickpea jar or BBQ duck confit fries.
Pura Vida serves a variety of vegetarian dishes, such as vegan nachos and burritos or the veggie big mac. Dinner or Urban Picnic options include grilled tandoori chicken, the Pura Vida burger and sides like the sea salt and rosemary fries. Guests with heartier appetites will enjoy the Ohio double bone pork chop or the smoked Ohio beef ribs. Don't forget to leave room for Smore hand pie, gluten-free berry crisp or a vegan chocolate shake to finish the meal.