By far the BEST meal I've ever had in my life. Boldest tastes, incredible service, best value. MUST TRY if you can get a reservation. No need to say anymore :-)
Epic meal!!! Worth every penny. If your in Mexico City you must eat here.
Great exterior and interior.
Great service. One waiter kept mumbling but the rest were good.
My first cocktail was awful with gin and herbs and had to be sent back.2 cocktails after that was good but pricey at £12 or 16USD
The street food was very lack lustre.
The risotto was average. The lobster puff was great. The duck was chewy. The mole was underwhelming alt ought that was mean to be the highlight and my desert of almond jelly was tasteless.
Was a disappointment
might think of other alternatives on the latin america top 50 restaurant guide for more inspirational food!
Es una experencia inolvidable, cada platillo y bebida que degustas tiene una historia, el precio esta elevado pero vale la pena que se viva esta experencia
Really good food, ambiance, and service.
Buen servicio y excelente comida. Fui a celebrar un cumpleaños. Sin embargo me hubiera gustado saber de la opción de la barra de degustación de tacos al reservar puesto que nunca se nos fue presentada.
La comida es excelente, deliciosa, con sabores sorprendentes, el servicio muy amable, y el ambiente sumamente agradable
Good restaurant and great restaurant for the value. Everything was tasty. Not sure what separates this place from other awesome restaurants (top restaurant in the world), but that is for someone else to answer.
The staff was superb absolutely amazing.
Me gusto el lugar, es muy buena la comida y el servicio. Tiene platillos muy interesantes como el pato con nanche. Sin embargo, hay algunos que no están tan bien logrados o no son tan amables con el comenzal como la infladita de langosta. Hubiera agradecido que la masa estuviera más crocante o fácil de cortar y comer.
Por lo demás, el lugar es un gozo, la propuesta innovadora y el precio vale la pena pagarlo. Y me da mucha pena que pocos mexicanos se vean en el restaurante, la verdad que nos debemos animar más a comer nuestra cocina de una forma más creativa e innovadora.
Impeccable service, outstanding food. A meal I will always remember
Excelente, sin lugar a dudas el mejor lugar de MÉXICO
first time visit in mexico city
Amazing food. Everything I was dreaming of and more. Just blew us away!
Una experiencia única e inolvidable
Un gusto para nuestros 5 sentidos .
No toda la gente aprecia lo que implica tanto trabajo para que todo este perfecto.
Creo que valdria la pena que exigan un minimo de etiqueta en la vestimenta ya que notamos que la mayoria de la gente fueron demasiado casual a un restaurante de este nivel.
Muchas gracias por una maravillosa experiencia!
Pupil exceeded my expectations. The staff were friendly and took care of us from beginning to end. The food was fantastic, creative with local ingredients. My husband is a pescatarian and they adjusted the menu to fit his dietary needs. I would definitely recommend everyone to try this restaurant.
Pujol delivered above and beyond our expectations. First of all the space was beautiful; from the minimalist mid-century modern furnishing decor to the warm and masculine color palette to the indirect lighting and wall sconces evocative of a solar eclipse to the strategically placed overhead lighting which perfectly served to illuminate each carefully and artfully plated dish but not blind every patron... The dishes were thoughtful and ingredients honored their heritage and origins. The cocktails were artfully crafted, highlighted each component, and were well balanced and overall delicious. Never before have I had enjoyed mezcal more. The locally sourced Pinot noir is a must. The mole madré exceeded expectations. This was one of the most enjoyable and gratifying dining experiences I have ever had and I will certainly recommend this to others and can’t wait to return.
Pujol was phenomenal, up there with some of the top restaurants in the world. Tasting was well thought out and represented the best of Mexican cuisine. Service was top notch and couldn't ask for more.
Una gastronomía excelente y la atención de primera. Pujol, una joya mexicana en la ciudad de México.
Excelente servicio, comida y ambiente. Es la 3a vez que venimos y siempre quedamos maravillados.
Esperé por meses por la reserva con gran emoción, al saber de Enrique Olvera es obligado generar una alta expectativa, sin embargo todo fue inimaginable.
Desde la recepción es estupenda, apenas ingresas y la atmósfera te atrapa, todo lo demás queda atrás, solo estás ahí, pendiente de todo y a la vez, nervioso de lo que estás por probar, cualquier documental visto en streaming queda vacío al poder vivir la experiencia.
De botanas nos ofrecieron unas gorditas de pato con aguacate, y he de decir que jamás probé antes nada igual, los maíces tiernos con mayonesa de chicatana son sensacionales, cada uno de los seis tiempos merece un detenido silencio para gozar de cada sabor que se logra percibir en el paladar, todos amalgamados en algo sencillamente bello.
Me hubiera encantado tener el placer de conocer al Chef o que al igual que a otros visitantes extranjeros me invitaran a conocer la cocina, después de todo ahí sucede la magia.
SIMPLE!!!! It was amazing local flavours in fine dinning experience! It was amazing
Wonderful upscale restaurant in Polanco that adds a creative twist to traditional Mexican fare. The ambiance and setting is beautiful, service is excellent. We ordered from a six course tasting menu. Everything was delicious. Can't say enough good things about it!
Incredible experience. Whenever you in town plan a stop.
Make sure you make reservations.
Fortune favors the brave here. Step out of your comfort zone and try the unique mix of ingredients brought together here. Even a picky eater will be pleased.
Excelente lugar, muy buen servicio y la comida increíble.
Excelente restaurante de los mejores en los que hemos comido
La comida no vale el precio. Este restaurante es para extranjeros que no saben de la comida mexicana.
Para cualquier mexicano, una gordita del mercado o un mole en algún restaurante o puesto de la calle saben mejor.
Best meal ever!
The restaurant is beautiful. The food delicious and the service couldn’t be any better. Excellent team. Great experience. Thanks María Sara :)
A wonderful meal with great service.
Excellent service! Wonderful cocktails. Presentation was beautiful! Gorgeous restaurant !
Excellent food, the quality and art is amazing... and the servers were so nice and helpful and professional. I know is not easy to say for 100 USD meal but, it is a great value
We loved our time at Pujol! We experienced flavours and combinations new to us in a beautiful setting with top notch service. We were even given a tour of the kitchen and were spoiled for our anniversary. I would definitely come back and recommend to anyone travelling to Mexico City.
Salvo los mezcales que nos recomendaron, que saben a todo menos a mezcal, todo estuvo extraordinario. Muy buena atención. Nos dejaron repetir los elotitos de la botana.
We booked this place long time ago as part of my girlfriends birthday gift. We were given a table in a corner next to the kitchen where it was very dark so firstly you couldn’t see your food at all and secondly there were few windows open so we were both freezing while eating our food. We did tell this to the service staff in charge but he told us this tanks was romantic.
Next to us we’re all the tourists sitting, meanwhile all the locals were dinning in the main room where there were proper lights over the table so they could see their food and also it looked cosy and warm. There were no big windows with drafts of wind blowing in while they were eating, a bit unfair to treat the tourists in such way, after all the tourists are the people that has made this restaurant so popular.
The food was ok, nothing special, most dishes were quite bland, plus we couldn’t see what we were eating so that completely ruined the experience. We came all the way from London (we are big foodies) from Italy and we were disappointed with the overall lack of attention and experience at Pujal.