Nearby points of interest

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  1. Distance: 0.11mi
  2. Distance: 0.13mi
  3. Distance: 0.21mi
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Nearby points of interest

  1. Distance: 0.11mi
  2. Distance: 0.13mi
  3. Distance: 0.21mi
  4. Distance: 0.22mi
  1. Distance: 0.11mi
  2. Distance: 0.13mi
  3. Distance: 0.21mi
  4. Distance: 0.22mi

About Pujol - Enrique Olvera

Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -

Our private dining room holds parties from 9 to 14 people.

Tennyson 133
Col. Polanco
11550 Ciudad de México
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Contemporary Mexican

Hours of Operation:
Lunch
Mon–Sat 1:30 pm to 3:00 pm
Dinner
Mon–Sat 6:15pm and 9:45 pm

Cross Street:
Between Horacio and Masaryk

Dress Code:
Smart Casual

Price Range:
MXN500 and over

Payment Options
AMEX, MasterCard, Visa

Phone Number:
01 55 5545 4111

Website:
http://www.pujol.com.mx/

Parking Details:
Pujol does not have parking lot, nor valet parking.

There is a parking lot near by:
-Lafontaine 119, Polanco, III Sección, CDMX.

Executive Chef:
Enrique Olvera

Private Party Facilities:
- Private dining room -

- The space holds up to 14 people. We are unable to accommodate a larger number of guests.
- There will be a 20% charge of the total bill for gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the main dish (4th course) according to you and your guests' preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.

If you have any questions or inquires on this, please do not hesitate on contacting us.

Additional:
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Pujol - Enrique Olvera Ratings and Reviews

5
4
3
2
1

4.7

Overall Rating

based on recent ratings
food

4.6

service

4.7

ambience

4.7

value

4.2

Noise

Moderate

87% would recommend it to a friend

Tasting Menu (331)
Special Occasion (313)
Fit for Foodies (312)
See All
Creative Cuisine (307)
Local Ingredients (231)
Good for Anniversaries (223)
Good for a Date (196)
Authentic (196)
Romantic (192)
Quiet Conversation (127)
Good for Birthdays (118)
Notable Wine List (116)
Hot Spot (101)
Cozy (86)
Handcrafted Cocktails (85)
Business Meals (83)
Neighborhood Gem (76)
Great for Lunch (73)
Worth the Drive (60)
Comfort Food (45)
Good for Groups (45)
Fun (43)
Bar Seating (37)
Seasonal (33)
Organic (31)
People Watching (27)
Good Vegetarian Options (27)
Vibrant Bar Scene (26)
Casual (25)
Healthy (22)
Great Beer (18)
Disabled Access (15)
Great for Outdoor Dining (14)
Outstanding Value (12)
Gluten Free Options (11)
Scenic View (11)
Spicy (11)
Pre/post Theatre (8)
Late-night Find (7)
Sunday Lunch (7)
Vegan (7)
Great for Brunch (6)
Live Music (5)
Afternoon Coffee (4)
Tapas (4)
Happy Hour (2)
Paleo Friendly (2)
Waterfront (2)
Afternoon Tea (1)
Kid-friendly (1)
Quick Bite (1)
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987 reviews
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 (Los Angeles)·Dined 3 days ago

Amazing!! The young lady taking care of us was so wonderful I would come back just for her!!

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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined 3 days ago

This has been one of the best experiences we have had in a restaurant. The food is incredible!

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food5
ambience5
service5
value5

 
·Dined 4 days ago

increíble, la mezcla perfecta de sabores y texturas en cada bocado, la atención del personal es único algo que se agradece, solo un pequeño detalle sin verme nacionalista el menú, de entrada debe ser en español no en ingles, entiendo que casi el 80 % de los visitantes son de otros países pero creo es importante tomen ese detalle.

Tags: Tasting Menu, Healthy, Business Meals, Good for Anniversaries
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food4
ambience5
service5
value5

 
 (México)·Dined 5 days ago

Phenomenal setting, meal and service. Highly recommend to anyone visiting Mexico City.
Beware though - our drinks averaged over $30 per glass of wine which we felt was inexplicably excessive.

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food4
ambience5
service5
value2

 
·Dined 5 days ago

Mi esposa y yo los visitamos desde Suecia yo soy cocinero por igual trabajo para los premios Nobel en Stadhuset Estocolmo , la verdad estaba un poco incrédulo acerca de la comida de Enrique pero en cuanto probamos el primer tiempo cambio la perspectiva que tenía fue buena experiencia y muy recomendable.

Tags: Tasting Menu
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New York Area)·Dined 6 days ago

This was my first time in mexico city and a very awesome meal for a great weekend.

Tags: Romantic, Authentic, Fun, Cozy
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food4
ambience4
service4
value4

vip
 (Las Vegas)·Dined on January 14, 2018

Absolutely amazing service, food and ambiance.

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food5
ambience5
service5
value5

 
·Dined on January 13, 2018

Excellent service! For two people, the cost was $6,000MXN including the tasting menu and 3 drinks per person and tip. Food was unique and yummy; drinks excellent. Dessert was amazing. I would definitely recommend visiting Pujol at least once!

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food5
ambience5
service5

 
 (San Antonio)·Dined on January 13, 2018

Pujol is quite the experience. All of the dishes are sublime and the service and atmosphere are unparalleled. Be prepared to break out the checkbook, though! with minimal alcohol, the tab was $280 USD. Again, quite the experience.

Tags: Fit for Foodies, Special Occasion
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food5
ambience5
service5
value3

vip
 (New York Area)·Dined on January 13, 2018

Flew to Mexico City with the main purpose of dining at Pujol and another accomplaimed restaurant. The creative cuisine did not disappoint though we enjoyed the main entrees of the tasting menu the least. The stylish room was simply decorated. We balked at accepting a table in the corner in the back of the restaurant as one of us would have been facing two walls. Instead we were given a perfect table near the bar with a view of the entire restaurant. The friendly service was exceptional! We would definitely return if we are in Mexico City again!

Tags: Hot Spot, Tasting Menu, Bar Seating, Fit for Foodies, Local Ingredients, Creative Cuisine
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food5
ambience4
service5
value4

 
 (London)·Dined on January 11, 2018

La comida y los tiempos entre un plato y el siguiente, son los principales ingredientes de una gran experiencia! Muy caro, pero vale la pena.

Tags: Good for Birthdays, Creative Cuisine, Special Occasion, Local Ingredients, Tasting Menu, Good for Anniversaries, Fit for Foodies, Authentic, Quiet Conversation
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food5
ambience5
service4
value4

 
 (Corpus Christi)·Dined on January 11, 2018

Went for a lunch date, service was attentive and good overall. Ambiance was pleasant enough. The food is where the problem is. Street snacks appetizer was alright at best, the sea bass (I believe) course was excellent, my main course of lamb was tasteless and boring, my girlfriend had the fish as a main course and was equally unimpressed. Dessert was nice but nothing special. While priced to be a "value" compared to some other fine dining options, the resulting product detracts from any value you can derive from the lower price. I do not recommend Pujol.

Tags: Bar Seating
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food2
ambience3
service4
value2

vip
 (Philadelphia)·Dined on January 11, 2018

This was a great experience, the food was excellent, but honestly we had equally good meals in Mexico City for less than 1/3 the price. For less than 100 US dollars, two people can eat royally at many places in this city, with inventive and exciting chefs. In short, I'm glad I did it, but wouldn't do it again.

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food4
ambience5
service5

 
 (New York Area)·Dined on January 11, 2018

Menu started out very strong with smoked baby corn and a perfect amuse bouche of corn cake. The following courses were good, but nothing too memorable until the mole with hoja santa tortillas - simultaneously simple and complex and really beautiful. Service was generally attentive, but once we received the mole course we did not get a description of the course from a server. Granted, we are English speakers and understand that getting a description in English is asking extra - but we were disappointed to not get more info on what seemed like the most special item on the menu. After this course, we loved the chinese pomegranate palate cleanser. We received an incorrect dessert and no apology for the mistake. Once we received the correct dessert we loved them - grilled pineapple and the avocado macadamia options. Service soured after the dessert and we waited close to half an hour to get the check.
A few gems throughout the evening, but not sure if I would come back.

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food4
ambience3
service2
value4

 
 (Toronto)·Dined on January 10, 2018

Open Table needs to have 10 stars for this experience.
I had watched the Netflix Chefs Table episode about two years ago and added this to my bucket list. It was beyond my wildest dreams.

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food5
ambience5
service5
value5

 
·Dined on January 10, 2018

La experiencia en general estuvo muy bien, esperábamos más en el servicio y en sabor para tener el ranking que tiene. Tuvimos varios inconvenientes en el servicio, pequeños detalles que en un restaurante de esa categoría no debería de tener.

Los sabores estuvieron estupendos, no estoy seguro si volvería en un corto tiempo, la comida en general no estuvo para comerse todos los días.

La Sommelier no fue la mejor, le pedimos la recomendación de tener dos botellas de vinos, ella recomendó ser el paring con los platillos y estuvimos de acuerdo; al final trajo vinos diferentes para todos incluso cuando teníamos el mismo platillo. Los Vinos para el pairing eran los de por copeo que en esa ocasión no eran los mejores de la carta, terminamos pagando más por la recomendación de la Sommelier teniendo no la mejor experiencia en vino. A veces siento que en lugares dónde el servicio vive de propinas te recomiendan tener la experiencia más cara para que la propina sea mayor.

Mi mesa la reservé con más de tres meses en anticipación e incluso llamé por teléfono para preguntar si la mesa tiene limite de tiempo ya que comenzaba a las 18:30, me dijeron que la mesa era mía por la noche. A las 21:45 llega la mesera para decirnos que las personas de las 22:00 ya estaban esperando que si podíamos irnos al bar, no tuvimos ningún problema porque ya habíamos acabado pero se me hizo muy extraño que nos trajeran la cuenta antes de pedirla y de muy mal gusto que me hayan mentido en mi reservación.

Nos dieron un tour en la cocina que creo que estuvo muy bueno!

No me arrepiento en haber ido, la pasamos muy bien. La comida fue muy buena increíble experiencia creo que sí vale la pena ir y juzgar por sí mismo. Pero definitivamente eh ido a mejores restaurantes en mi vida incluso en la Ciudad de México, con mejores vinos y por menos.

Tags: Fit for Foodies
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food5
ambience5
service4
value4

 
 (Toronto)·Dined on January 9, 2018

We had booked months ahead but last minute were able to add our granddaughter who accompanied us to Mexico City. She had introduced me to Pujol through Chefs Table. It did not disappoint. Layered and wonderful and varied flavours. And we were treated like royalty - got menu signed by kitchen and got a tour of the kitchen as well. Bucket list tick.

Tags: Creative Cuisine, Fit for Foodies, Good for Anniversaries
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on January 7, 2018

One of the five best meals I have ever had. And that’s saying something

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food5
ambience5
service5
value3

 
 (México)·Dined on January 6, 2018

It was ok, but didn’t really impressed us
My main course was cold and had to ask to be changed
It was changed but having served a dish cold was really dissapointing

They had a nice gesture because of our anniversary

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food4
ambience4
service5
value3

vip
 (México)·Dined on January 6, 2018

Absolutely outstanding food and excellent service - friendly yet efficient.

1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on January 6, 2018

Que amabilidad y atención de todo el equipo de Pujol
La casa y el diseño no puede ser mas perfecto, la iluminación en general Todo hasta el mas mínimo detalle es muy bien logrado
La comida y los 6 tiempos 🔝🔷🔷🔷🔷🔷
GRACIAS TOTAL!!!!
Familia Uribe

1 person found this review helpful.
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food5
ambience5
service5
value5

 
·Dined on January 6, 2018

El servicio es excelente. Desde la recepción inicial y durante cada minuto no tiene ni una sola falla. La comida es muy buena, los ingredientes son de primera y el ambiente del edificio lo convierten un un espacio hecho para disfrutar la comida y el momento.

Por otro lado consideramos que hay algunos aspectos en el que el restaurante demerita:
En primer lugar, el tiempo de espera para ser acomodados en la mesa fue exagerado. Ese es un aspecto incómodo que sólo se agrava cuando no hay suficientes lugares donde esperar (una sugerencia al respecto sería que el restaurante se asociara con algún bar cercano y que uno pudiera esperar ahí, más cómodo, sin necesidad de estar parado).
En segundo lugar los alimentos tardan en llegar a la mesa. No es algo que nos hubiera molestado en otro restaurante pero este presume ser uno de los mejores del mundo. Es una pequeña falla que no cambia la experiencia general pero uno debe exigir lo mejor de este lugar.

El último punto tiene que ver con el sabor de los platillos; para alguien que ha comido en México en toda su vida los sabores no sorprenden. Eso no quiere decir que sepan mal o que estén mal preparados. Al contrario, además de que la cocina es de primera, la comida tiene un toque interesante. El problema está en que el toque es parecido a lo que los platillos sabrían en un buen restaurante oaxaqueño.

Relacionado con lo anterior, los comensales son casi todos extranjeros. Aparte de la rara sensación de sentirse en otro país a pesar de estar en México, tal vez esto impida que la comida sorprenda y que exceda la expectativa de quienes somos de aquí.

Esperamos que el análisis no haga creer que el restaurante no es digno de visitar, al contrario, es un lugar en el que se debe comer alguna vez si se está dispuesto a gastar bastante dinero.

Tags: Special Occasion, Creative Cuisine, Fit for Foodies, Good for Anniversaries
1 person found this review helpful.
Was this review useful to you?Yes·No·
food4
ambience5
service5
value3

 
 (San Diego)·Dined on January 5, 2018

Unbelievable! Everything was fantastic. Service perfect and food amazing. One of the best dining experiences we've had in the world. Worth every peso

1 person found this review helpful.
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food5
ambience5
service5

 
 (México)·Dined on January 5, 2018

Todo espectacular, servicio impecable y sabores increíbles

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food5
ambience5
service5
value5

 
·Dined on January 5, 2018

Sin duda es una experiencia digna de repetir, con un servicio excepcional y con sabores increíbles. Altamente recomendable si se buscan nuevas experiencias gastronómicas.

Tags: Neighborhood Gem, Tasting Menu, Quiet Conversation, Good for Groups, Fit for Foodies
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food5
ambience5
service5
value5

 
 (Las Vegas)·Dined on January 5, 2018

Service is excellent. Luis Espinosa, the client services manager, is really good in his job. Food is very good. Pujol is very popular in Mexico City, that reservation has to be done way ahead, aside from sending a confirmation email a few days before your reserved day. You can imagine the price you pay for such an exclusive place.

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food4
ambience5
service5
value4

 
 (East Texas)·Dined on January 4, 2018

Excellent food, but the service was slow

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food5
ambience4
service4
value4

 
 (Toronto)·Dined on January 4, 2018

Last night we enjoyed a phenomenal dinner at Pujol. Not only is Pujol a Michelin Star restaurant, but ranks in the top 50 restaurants in the world and Chef Enrique Olvera was featured on season 1 of Netflix’s Chef’s Table.

The menu changes on a daily basis with 6 and stays true to Olvera’s Mexican heritage.

Last night we enjoyed starters of Mexican Street food - gorditas and smoked baby corn elote style, second courses of chayote squash and octopus (my mother said it's the best octopus she's ever had - very tender), our third course choices were mushroom soup and eggplant tamale, fourth courses of lamb and duck. The fifth course was a duo of moles, one aged for 1475 days topped with a mole made that day and enjoyed with blue corn tortillas. A passion fruit Chile palate cleanser was served before dessert, where we enjoyed the chocolate and avocado options.

We also enjoyed some lovely prosecco, Mexican wine from the Baja region (Corona del Valle, Merlot 2015) and a wonderful Austrian late harvest wine (Tschida AL Seewinkel).

The service was spectacular, the dining room was beautiful and simplistic, plating was gorgeous and they allowed guests to visit the kitchen.

Overall, simply an amazing way to end our México City getaway.

Tags: Quiet Conversation, Hot Spot, Authentic, Good for a Date, Neighborhood Gem, Special Occasion, Fit for Foodies
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food5
ambience5
service5
value5

 
 (Calgary)·Dined on January 4, 2018

I made our reservation 3 months in advance and was very sad to see that we were seated at the worst table in the restaurant. We were very excited to visit Pujol and planned months in advance for our trip. The table we sat at was definitely an after thought for the restaurant. It was a deuce along the wall beside the bathroom and the galley to the kitchen. Every item that went out of the kitchen and every person who went to the bathroom squeezed past us. The food was amazing and the restaurant was also amazing. So sad that our 3 month wait was disappointing and that will likely be our only opportunity to visit this world renowned restaurant.
I am in the business so I understand these limitations. I will learn from this and hope Pujol does also.

Tags: Special Occasion
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food5
ambience2
service4
value4

 
 (Houston)·Dined on January 4, 2018

This is a very special place because some of the dishes arevery unique. Others of the dishes were pretty good, about half the dishes knocked my socks off. The atmosphere is wonderful and fantastic in enough itself. It is very creative, the wait staff is very knowledgeable and attentive. Perhaps service I’ve ever received, the waiters and waitresses worked cables in groups and so no attention was ever left lacking. We got into very nice discussion with our waitress About the food types of Chico. Made it over and she was kind enough to take us in the kitchen printer in the picture with the shift. For ambience, service, creativity, this is a top-flight restaurant that is a very special place.

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food4
ambience5
service5
value4

 
 (Los Angeles)·Dined on January 3, 2018

One of the best restaurants that I have visited. The experience was phenomenal. With just one visit and this have become one of my favorite restaurants. It's not just the decor, it's the service. Everyone that works here seems happy. The positive energy radiates to everyone and creates an atmosphere that is magical. Superb! Gracias.

Tags: Good for a Date, Romantic, Creative Cuisine, Special Occasion, Good for Anniversaries, Hot Spot, Authentic
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on January 3, 2018

10 stars, best dining experience in CDMX and perhaps the world

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on January 3, 2018

The best meal I've ever had in my life. My sister-in-law cried when she had the eggplant tamale. A once in a lifetime experience that everyone should have.

Tags: Cozy, Neighborhood Gem, Organic, Good Vegetarian Options, Authentic, Scenic View, Creative Cuisine, Good for a Date, Fit for Foodies, Tasting Menu, Romantic, Spicy, Pre/post Theatre, Good for Birthdays, Handcrafted Cocktails, Notable Wine List, Bar Seating, Seasonal, Special Occasion, Fun, Local Ingredients, Good for Groups, Good for Anniversaries, Quiet Conversation, Worth the Drive, Hot Spot, Business Meals
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (New York Area)·Dined on December 31, 2017

Cannot say enough about Pujol (of course)! The food was amazing, the drinks were amazing, the service was amazing, the decor and space were amazing. The mole was mind blowing. Bucket list meal for sure.

Tags: Romantic, Good for Groups, Special Occasion, Quiet Conversation, Notable Wine List, Tasting Menu
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food5
ambience5
service5
value5

 
·Dined on December 30, 2017

Eating at Pujol was a great experience, so much work and thought was put into each dish!

Tags: Creative Cuisine, Good for Groups, Fit for Foodies, Business Meals, Romantic, Organic
Was this review useful to you?Yes·No·
food4
ambience5
service4
value4

 
·Dined on December 30, 2017

Super rica la comida a pesar de lo exotico, y un excelente servicio acompañado de la explicacion de cada platillo

Tags: Tasting Menu
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food5
ambience3
service4
value4

 
·Dined on December 30, 2017

The BEST meal in Mexico City!!!!!! We cannot wait to return on our next visit.

Tags: Good for Anniversaries, Local Ingredients, Special Occasion, Hot Spot, Romantic, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on December 30, 2017

The food was rather disappointing for all the hype. Not worth the cost.

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food2
ambience5
service5
value3

 
 (Phoenix)·Dined on December 30, 2017

Believe the hype- Eating at Pujol was one of the best eating experiences of my life. Yes- it's costly, but in my opinion the value is there. I ordered off the tasting menu and did the drink pairing and with tip my bill was $235 USD. This included 6 AMAZING courses and 6 beverages perfectly paired with each course. What enhanced the dining experience was that we were seated next to 2 other couples from the states and ended up chatting with them throughout dinner and because we took so long (Pujol allows you to stay for 2.5 hours during the first dinner seating) they moved us outside to the patio for dessert with our new friends. This was a very special occasion for us (we don't usually drop $500 on a dinner for 2), but without hesitation I regret nothing. The food is as good as it is claimed to be and while we did eat things that might have been "better" and cheaper at more local places in CDMX, this was start to finish incomparable and well worth the price.

Tags: Great for Lunch, Tasting Menu, Fit for Foodies, Creative Cuisine, Special Occasion
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food5
ambience5
service5
value5

 
·Dined on December 29, 2017

Set my expectations high (reasonable, given recommendations and price) and Pujol missed the mark by a long shot. While the food was inventive and platted appeasingly, the flavors failed to come together.

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food2
ambience2
service4
value1

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