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Party Size
For 2
Date
Today
Time
7:00 PM
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Public Kitchen and Bar

4.4
453 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Business Meals
  • Fit for Foodies
Free parking for reservations between 5:00 PM - 7:00 PM daily.

From Domaine Restaurant's (Chef Tim Goodell) comes Public Kitchen & Bar, at the historic Hollywood Roosevelt Hotel, featuring a menu of eclectic American fare. The landmark hotel's re-imagined old Hollywood style dining hall offers locals and travelers alike this stunning setting reminiscent of a stylish and welcoming private home. A loft-inspired design provides a lighter, brighter space highlighted by black walnut butcher block tables, redesigned 1960s library chairs and diamond-tufted banquettes. At the room's center, a large, three-sided, marble topped bar offers creative cocktails, a moderately priced bottle wine list, beers by draft and bottle and an assortment of cured meats and cheeses.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Comfort Food, Steak
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Hours of operation
Lunch: Monday-Friday 11:00am-2:30pm
Dinner: Monday-Thursday 5:30pm-10:30pm
Friday and Saturday 5:30pm-11:00pm
Sunday : 5:30pm-9:30pm

Bar Open Daily: 11:00a-2:00a (Last Call at 1:30a)
Happy Hour: Monday-Friday 4:00pm-7:00pm

Parking: Free between 5:00pm-7:00pm Daily
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Phone number
(323) 769-8888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tim Goodell
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Private party facilities
Contact the restaurant for large party details as well as set menu options and pricing.
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Private party contact
Andrew Priest: (323) 769-8888
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Catering
Catering Description Buyout Opportunities Available. For more information, please contact our Events Department at: 323.769.8888
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Neighborhood
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Cross street
Orange
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Parking details
Free Parking from 5:00pm-7:00pm

Validation Discount- with validation $6.00 for the first 3 hours then $2.00 for every half hour up to the posted maximum.
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Public transit
Metro- Hollywood and Highland and bus stop at Hollywood and Orange
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 453 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.2
service
4.3
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
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LeTigreUno (Los Angeles)
4.0  Dined on February 14, 2018

Love love loved the food and the service. Gotta say, the acoustics suck so we might not go back -- the room is just so loud. Yet, we'd recommend to less fussy friends.

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vipnbere (Sacramento)
4.0  Dined on February 9, 2018

Good food and nice restaurant. Service was good, but a little slow. The only downside was it wasn't that vibrant. I had picked it as it said it had a vibrant scene and we were a group of friends going out for the evening. Was fun, but pretty calm and chill.

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Rafe (Los Angeles)
4.0  Dined on January 20, 2018

Went here before a show at the Dolby Theater. This place is across the street from the Chinese Theater, so it is in the thick of things, and you don’t expect it to be cheap. My wife and I each had the Prix Fix, which was expensive, but not unreasonably so. The appetizer and the dessert were good, but nothing to write home about. The main course (we both chose the halibut in lobster sauce) was fabulous. Decor is interesting - a little on the European side, with a decorated ceiling. The room was full and the noise level was a little high, but that is par for the course in LA. At least there were no TV screens that I could see. (I am willing to pay extra for that.) The service was adequate, but could have been more attentive - cost them a star. I will definitely go back, the next time I go to a show in Hollywood.

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OpenTable Diner (Central Coast)
5.0  Dined on January 20, 2018

Perfect accommodations, great staff, fabulous food!!

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LAFoodie (Los Angeles)
4.0  Dined on January 19, 2018

The ambiance was good for an old-timely gentleman’s club style. I was very disappointed by getting the vegetarian gnocchi that came with pancetta and it was not noted on the menu. That’s a BIG mistake, especially since I don’t eat meat and was completely put off from continuing my meal there. The management apologized but merely stated it was a typo on the menu by not listing it. Not worth going back. It was also deafening because there was a huge party going on in the lobby that made it impossible to carry on a conversation without yelling.

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Suzie (Philadelphia)
5.0  Dined on January 17, 2018

Great DineLA menu!

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kitc (Los Angeles)
5.0  Dined on January 15, 2018

Super fun bar and bartenders. Drinks were great!!!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 12, 2018

The Service was excellent! Good was great! Ambiance was sexy and fun! Loved everything

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OpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

It was New Years Eve, they had a set menu. My husband and I thought the quality and variety they served was wonderful!

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OpenTable Diner (Orange County)
5.0  Dined on December 25, 2017

Spent nontraditional Christmas in LA with my wife and adult children (20, 23 27). There was a great assortment of prix fix options and all of our orders were different. The food was extraordinary with perfect balance of spice and flavor. We toasted the holiday, laughed and had a great experience. We did keep the holiday cheer going the entire time and concluded with a nightcap in the Library Bar.

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