Prix Fixe Brasserie

Starters

• Classic French Onion Soup with Cheese Croutons

• Fresh Asparagus with Salmon tartare, Quail egg, horseradish mayo

• Tree cheese Croquettes with frisee salad, smoked apple & apricot chutney

  (v)

• Chicken Liver and foie gras mousse, toasted brioche, citrus puree, crispy parsley

• Aubergine roulade stuffed with chickpea puree and mint baked in Provencal tomato sauce

  (vegan)

• Panfried Lamb Kidneys with bacon and mushrooms in coarse grain mustard sauce & straw potatoes

• Escargots à la Bourguignonne, traditional Snails in garlic, parsley and white wine

• Tender fried Calamari with spicy mayo, watercress and lemon

• Grilled Mussels in garlic, Pernod and parsley butter

Salads

You can order these Salads as a Starter or Main Course

• Chicken Schnitzel and avocado Caesar salad with sundried tomatoes, sweetcorn, parmesan, croutons

• Warm crispy Duck Salad with spring onion, carrots, Asian dressing, sesame seeds

• Goat’s cheese & Baked beetroot salad with roast peppers, French beans, olives, croutons, French dressing

  (v)

Main Courses

• Chicken Cordon Bleu with creamy mashed potatoes, mushroom and tarragon fricassee

• Classic Beef Bourguignon with creamy mashed potatoes and horseradish cream

• Grilled fresh Fish of the day with turned potatoes, Mussels and chive beurre blanc & blanched samphire

• Braised Rabbit leg in white wine and mustard sauce with creamy mash and buttered greens

• Confit of Duck, Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, red wine jus

• Gnocchi with Aubergine, Peppers, Courgette and garlic with basil, vegan yoghurt & toasted pine nuts

  (vegan)

• Homemade ballotine of Pancake stuffed with Swiss chard, leeks, squash and parmesan & crispy leeks

  (v)

Ala Carte Specials

We recommend that, this flavoursome and best-selling steak of France cooked no more than medium

• Aberdeen Angus Ribeye Steak, creamy mash, black pepper and light blue cheese sauce, watercress

  £9 Supplement

• Chargrilled Entrecote Steak with homemade Frites, garlic maitre’d butter and petit salad

  £9 Supplement

• Seabass fillets, sauteed prawns, tomatoes, new potatoes, tenderstem broccoli, Champagne beurre blanc

  £5 Supplement

• Chargrilled Steak de Bavette with classic shallots and mushroom bordelaise sauce & French Fries

  £5 Supplement

Sides

• Tender Stem Broccoli with almonds£5.50

• Dauphinoise Potatoes£5.50

• Tomato and Red Onion Salad£5.50

• Buttered Green Vegetables£5.50

• Homemade French Fries£5.50

• Sauteed French Beans & Parmesan£5.50

• Green Salad with French Dressing£5.50

• Basket of Bread£2.50

Uncategorised

• Assiette de Charcuterie£14.50

  Saucisson, Jambon de Bayonne, Terrine Maison, pickled gherkins & toasted sour dough

• Prosecco£6.95

• Crémant£7.95

• Champagne£10.50

• Kir & Kir Royal£10.95

• Whisky or Amaretto Sour£12.00

• Cosmopolitan£12.00

• Hugo St-Germain£10.50

• Negroni or Whisky Negroni£12.00

• Vodka or Gin or Espresso Martini£12.00

• Lychee or Pornstar Martini£12.00

• Whisky or Amaretto Sour£12.00

• Moscow or Cuban Mule£12.00

• White or Black Russian£12.00

• Old Fashioned£12.00

• Classic Daiquiri£12.00

• Aperol or Campari Spritz£10.50