Starters
Classic French Onion Soup
with Cheese Croutons
Swede Carpaccio
with pickled walnuts, poached pear, walnut cream and crispy kale (vegan)
Tahini marinated Fresh Tuna
with smoked Aubergine, pickled cucumbers, sesame seeds
Bone marrow Risotto
with crispy vine leaves and egg liaison
Stuffed Portobello mushroom
with goat’s cheese, tapenade, walnuts and salsa Verde (v)
Panfried Lamb Kidneys
with bacon and mushrooms in coarse grain mustard sauce & straw potatoes
Escargots à la Bourguignonne
traditional Snails in garlic, parsley and white wine
Tender fried Calamari
with spicy mayo, watercress and lemon
Grilled Mussels
in garlic, Pernod and parsley butter
Salads
Chicken escalope and Avocado salad
with sundried tomatoes, sweetcorn, parmesan, croutons & Caesar dressing
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Goat’s cheese & Baked beetroot salad
with roast peppers, French beans, olives, croutons, French dressing (v)
Main Courses
Harissa Chicken two ways
with preserved lemon and yoghurt, glazed carrots & toasted almonds
Panfried Calves Liver
with fig and mustard sauce, bacon jam and pommes boulangère
‘Salmon en Croute’ with Scottish Mussels
turned potatoes, chives, lemon and mustard beurre blanc &
Classic Beef Bourguignon
with creamy mashed potatoes and horseradish cream
Confit of Duck
with persillade potatoes, braised sultanas red cabbage, red wine jus
Baked Halibut fillet
with leek cream, grilled Asparagus, smoked bacon and peas and chive oil £5 Supplement
Panfried Gnocchi
tossed with green beans, pistachio pesto, rocket and Parmesan (v)
Cauliflower Schnitzel
with cauliflower puree, crunchy kale, raisins, red onion, pine nuts salad with tahini (vegan)
Steak Specials
Aberdeen Angus Ribeye Steak
creamy mash, black pepper and light blue cheese sauce, watercress £9 Supplement
Chargrilled Entrecote Steak
with homemade Frites, garlic maitre’d butter and petit salad £9 Supplement
Chargrilled Steak de Bavette
with classic shallots and mushroom bordelaise sauce & French Fries £5 Supplement
Sides
Tender Stem Broccoli with almondsGBP 5.50
Buttered Green VegetablesGBP 5.50
Sauteed French BeansGBP 5.50
Roasted New PotatoesGBP 5.50
Dauphinoise PotatoesGBP 5.50
Homemade French FriesGBP 5.50
Green Salad with French DressingGBP 5.50
Tomato and Red Onion SaladGBP 5.50
Mashed PotatoesGBP 5.50
OlivesGBP 5.50
Basket of BreadGBP 2.50
Uncategorised
Assiette de CharcuterieGBP 14.50
Saucisson, Jambon de Bayonne, Terrine Maison, pickled gherkins & toasted sour dough
ProseccoGBP 6.95
CrémantGBP 7.95
ChampagneGBP 10.50
KirGBP 6.00
Kir RoyalGBP 10.95
Whisky or Amaretto SourGBP 12.00
CosmopolitanGBP 12.00
Hugo St-GermainGBP 10.50
Negroni or Whisky NegroniGBP 12.00
Vodka or Gin or Espresso MartiniGBP 12.00
Lychee or Pornstar MartiniGBP 12.00
Moscow or Cuban MuleGBP 12.00
White or Black RussianGBP 12.00
Old FashionedGBP 12.00
Classic DaiquiriGBP 12.00
Aperol or Campari SpritzGBP 10.50
