Lunch is served until 4pm. Dinner is served until 6.30pm Sunday to Thursday Until 6pm Fridays and Saturdays
Starters
Classic French Onion Soup with Cheese Croutons
Fresh Asparagus with Salmon tartare, Quail egg, horseradish mayo
Tree cheese Croquettes with frisee salad, smoked apple & apricot chutney
(v)
Chicken Liver and foie gras mousse, toasted brioche, citrus puree, crispy parsley
Aubergine roulade stuffed with chickpea puree and mint baked in Provencal tomato sauce
(vegan)
Panfried Lamb Kidneys with bacon and mushrooms in coarse grain mustard sauce & straw potatoes
Escargots à la Bourguignonne, traditional Snails in garlic, parsley and white wine
Tender fried Calamari with spicy mayo, watercress and lemon
Grilled Mussels in garlic, Pernod and parsley butter
Salads
You can order these Salads as a Starter or Main Course
Chicken Schnitzel and avocado Caesar salad with sundried tomatoes, sweetcorn, parmesan, croutons
Warm crispy Duck Salad with spring onion, carrots, Asian dressing, sesame seeds
Goat’s cheese & Baked beetroot salad with roast peppers, French beans, olives, croutons, French dressing
(v)
Main Courses
Chicken Cordon Bleu with creamy mashed potatoes, mushroom and tarragon fricassee
Classic Beef Bourguignon with creamy mashed potatoes and horseradish cream
Grilled fresh Fish of the day with turned potatoes, Mussels and chive beurre blanc & blanched samphire
Braised Rabbit leg in white wine and mustard sauce with creamy mash and buttered greens
Confit of Duck, Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, red wine jus
Gnocchi with Aubergine, Peppers, Courgette and garlic with basil, vegan yoghurt & toasted pine nuts
(vegan)
Homemade ballotine of Pancake stuffed with Swiss chard, leeks, squash and parmesan & crispy leeks
(v)
Ala Carte Specials
We recommend that, this flavoursome and best-selling steak of France cooked no more than medium
Aberdeen Angus Ribeye Steak, creamy mash, black pepper and light blue cheese sauce, watercress
£9 Supplement
Chargrilled Entrecote Steak with homemade Frites, garlic maitre’d butter and petit salad
£9 Supplement
Seabass fillets, sauteed prawns, tomatoes, new potatoes, tenderstem broccoli, Champagne beurre blanc
£5 Supplement
Chargrilled Steak de Bavette with classic shallots and mushroom bordelaise sauce & French Fries
£5 Supplement
Sides
Tender Stem Broccoli with almonds£ 5,50
Dauphinoise Potatoes£ 5,50
Tomato and Red Onion Salad£ 5,50
Buttered Green Vegetables£ 5,50
Homemade French Fries£ 5,50
Sauteed French Beans & Parmesan£ 5,50
Green Salad with French Dressing£ 5,50
Basket of Bread£ 2,50
Uncategorised
Assiette de Charcuterie£ 14,50
Saucisson, Jambon de Bayonne, Terrine Maison, pickled gherkins & toasted sour dough
Prosecco£ 6,95
Crémant£ 7,95
Champagne£ 10,50
Kir & Kir Royal£ 10,95
Whisky or Amaretto Sour£ 12,00
Cosmopolitan£ 12,00
Hugo St-Germain£ 10,50
Negroni or Whisky Negroni£ 12,00
Vodka or Gin or Espresso Martini£ 12,00
Lychee or Pornstar Martini£ 12,00
Whisky or Amaretto Sour£ 12,00
Moscow or Cuban Mule£ 12,00
White or Black Russian£ 12,00
Old Fashioned£ 12,00
Classic Daiquiri£ 12,00
Aperol or Campari Spritz£ 10,50
