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アプリを開くBlaze Brazilian Steakhouse のメニューの最終更新日は2023/9/8です。
Dinner Salads & Sides Experience: $35.95 | Full Dinner Experience: $61.95 - Add a $15 premium to our Full Experience option for each lobster tail. Lunch Experience: $19.95 – Salads & sides | $29.95 – Salads & sides, plus 7 meats. Kids 5 and younger eat free - Kids 6-11 Dinner Experience $31.95 | Kids 6-11 Lunch $22.95 | All Gluten Free. Limit of two kids for every full paying adult selection
From salads to hot plates, we use only the freshest ingredients! We will bring them straight to your table by our servers and gaúchos!
You must see our artisan cheese selection to believe it… only the finest cheeses from around the world
Choose from a seemingly unlimited variety of vegetables and salad toppings
Our sumptuous salads brought tableside by our servers are like no other! Experience an assortment of fresh salads every day
Succulent sides of many varieties and flavors
Sides of many varieties and flavors. From sonia's mashed potatoes to Brazilian style rice, black beans, fried bananas and blaze fries we serve a variety of hot plates family style and soup of the day which are prepared and made fresh daily
A Blaze specialty… oven-baked bread with fine cheese melted to perfection inside
Choose from many delicious sauces to complement your meal, Chimichurri, homemade "malageta" hot sauce, Horseradish cream, mint sauce and mint jelly
A staple dish at a churrasco, farofa is made with yucca flour
Savory, made from scratch, soup of the day, potato, vegetable, chicken noodle, french onion, cream of chicken, cream of mushrooms, lentils and much more
White Rice | Black Beans | Blaze Fries | Fried Bananas | Sonia's Mashed Potatoes
The dining tradition from the pampas of Southern Brazil
Jalapeno stuffed with cream cheese and wrapped in bacon
For garlic lovers, Picanha (Top Sirloin) with Garlic is our garlic-seasoned version of our house specialty, Picanha
One of our must succulent cuts grilled to perfection
Carefully crafted, seasoned and basted, cooked and served to perfection
Our house specialty, is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful and prepared and served by our Blaze Gaúcho Chefs
Blaze Gaúcho Chefs prepare and serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness!
A distinctive cut with a remarkable texture and a juicy robust flavor, prepared and served tableside by our Blaze Gaúcho Chefs
Filet Mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced and served tableside by our Blaze Gaúcho Chefs. Or if you prefer, try our Tenderloin Filet Tips wrapped in Bacon and sealed with flavor and juiciness
Cold water lobster tails available for an additional charge, marinated and grilled to perfection
Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Blaze Gaúcho chefs
A juicy, plump chicken leg, cooked over an open fire and roasted to perfection
Coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat
Succulent Blaze special recipe
Blaze Gaúcho Chefs prepare and serve your choice of a lean, specially marinated chicken breast wrapped in bacon
Sweet and delicious, our dessert selection is to die for!
Our own recipe of the condensed milk flan
Our own blend of fresh strawberry fruit with vanilla ice cream, served with Crème de Cassis
Rich vanilla custard topped with a layer of caramelized brown sugar, served cold
New York Cheesecake and a thick layer of chocolate fudge on a Graham cracker crust. Topped with golden caramel and pecan pieces
A favorite, not too heavy, delicious and inviting, a real indulgence
Grilled Pineapple With Cinnamon, brown sugar, strawberries and vanilla ice cream
Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate
Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis
Key Lime custard on graham cracker and butter crust
Happy hour monday – saturday from 4:30 P.M. to 7:00 P.M., Bar and patio area only
Grilled chicken, mozzarella cheese & caremelized onions
Freshly cooked and smoked by our gaúchos
Baked cheese wheel traditionally served in Argentina accompanied with garlic toast
Ground sirloin, mozzarella cheese & caremelized onions
Iceberg lettuce, bleu cheese dressing with crumbles, bacon & grape tomatoes
Delicious pastry filled with ground beef or cheese (take your pick)
Capresse salad, four crispy shrimp, two chicken sliders, two picanha sliders
Provoletta, two sausages, two cheese risoles, two meat risoles
Served with mango habanero sauce
Two picanha slices, two sirloin slices, two pork ribs, two lamb chops, one chicken leg, one chicken wrapped in bacon, one sausage. Sides included: white rice, black beans or mashed potato and blaze salad
Delicious pastry filled with ground beef or cheese (take your pick)
Ground sirloin, mozzarella cheese, & caremelized onions
Baked cheese wheel traditionally served in Argentina accompanied with garlic toast
Fresh mozzarela, tomatoes, olive oil, basil and balsamic
Freshly cooked & smoked by our gaúchos
Iceberg lettuce, bleu cheese dressing with crumbles, bacon & grape tomatoes
Cream cheese, capers & crostini
Prosciutto di parma, salami, baby Swiss, gouda, queen olives & crackers elevate a new level of opulence
Tender cuts of house specialty picanha with two sides
House marinated New Zealand lamb, yucca fries & mint sauce
Grilled chicken, mozzarella cheese & caremelized onions
$4 to $7
$5 to $7
$6 to $7
$6 to $8
Flor De Cana, Kaluah half & half, Splash of Coke
Vodka, Lime juice, Kiwi & Blueberry syrups & Sprite
Tequila, Lime juice, Tajin & a squirt of Chamoy
Hendricks Gin, Lemon juice, Disaronno, Pineapple juice, Topped with Bubbly
Rum, Pineapple juice, Orange Juice, Grenadine
Most Traditional Brazilian cocktail made with Cachaça, muddled lime & sugar. Also available in different flavors: Blackberry, Mango, Strawberry, Passion Fruit or Pineapple
The classic caipirinha with our top shelf 100% organic Novo Fogo Cachaça
A perfect blend of Remy Martin VSOP, apricot liqueur, allspice dram & lemon juice
One-of-a-kind sparkling with glitter. Deep Eddy Original Vodka, Cointreau, pomegranate liqueur & pineapple juice
A little heat, a little sweet, a little sour; our combination of el Jimador Silver Tequila, mango habanero puree, Cointreau & lime juice
Tropical combination of Malibu Coconut Rum, pineapple juice, mint & fresh lime juice
Refreshing mix of Deep Eddy Ruby Red Vodka, lime juice, ginger beer & mint
A traditional Brazilian vodka drink prepared with lime juice, sugar and ice
Flavor: 3/Wrapper: Connecticut Shade/6 x 42 This famous old Cuban brand began in 1935. Now made in the Dominican Republic, this extraordinary cigar is made with great care. This cigar is soft and woody with some deep earth and great cedar finish to make this smoke a pleasure
Flavor: 2/Wrapper:Connecticutt/6x46 The Gran Reserve pairs an African Cameroon Wrapper with the Fuente's world renowned Dominican filler and binder. The superior construction provides a long and steady burn with an excellent and consistent flavor without a aftertaste
Flavor: 2/Wrapper: Connecticut Shade/6 ½ x 42 This is the #1 selling cigar in the USA. Simply stated, it is the standard by which premium, mild, and easy to smoke cigars are measured nationally. The consistent quality construction and familiar flavor are truly a pleasure to enjoy
Flavor: 3/Wrapper: Honduran/5 ½ x 44 The H. Upmann is most recognized as the favorite of President Kennedy who sent the White House Press Secretary to Cuba to purchase 1000 boxes before signing the embargo that made "Trading with the Enemy" illegal. This mild to medium smoke has a 93 rating by Cigar Aficionado
Flavor: 4/Wrapper: Nicaraguat/6 x 60 This famous old Cuban brand began in 1935. Now made in the Dominican Republic, this extraordinary cigar is made with great care. This cigar is soft and woody with some deep earth and great cedar finish to make this smoke a pleasure
Flavor: 3/Wrapper: Indonesian/6 x 50 This is the Dominican version of the famous Cuban cigar named from Shakespeare's story of the infamous love affair. It's a medium bodied cigar blended with Dominican Olar filler and binder from the famed Cibao Valley. It's presented in the stunning aluminum tube familiar to Cuban tradition
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