Private Dining
Tom Hams Lighthouse
Seafood, Californian, Steak
$$$
Maximum Capacity: 350
Seafood, Californian, Steak
$$$
Maximum Capacity: 350
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.Private and Semi-private accommodations for groups from 20 to 350. Buyouts available. All Dining space has magnificent view of the San Diego Bay.
Private Dining Options
California Room
350 Standing | 230 Seated
The California Room can accommodate up to 230 guests with a dance floor. The room includes a built-in bar and a private wrap around patio over the bay for you and your guests to enjoy. Enjoy your banquets.
Harbor View Room
0 Standing | 100 Seated
The Harbor View Room can accommodate up to 90 guests with a dance floor. The room includes a built-in bar and a private patio over the bay for you and your guests to enjoy.
Private Dining Room
0 Standing | 45 Seated
The Private Dining Room on the 2nd floor, is perfect for groups of 15 to 40 guests looking to hold a lunch/dinner for rehearsal dinners, business lunch/dinners, birthdays, etc. The space is private and has views of the Downtown skyline and San Diego Bay.
Contact the restaurant
Please fill in your information below and Brooke Otto will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (855) 510-8333
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