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Private Dining

CUT by Wolfgang Puck at Beverly Wilshire

Steakhouse, American, Vegetarian


Maximum Capacity: 300

Steakhouse, American, Vegetarian


Maximum Capacity: 300

CUT by Wolfgang Puck, located inside Beverly Wilshire, A Four Seasons Hotel boasts an elegant, all-white interior – beautifully designed by Richard Meier, acclaimed architect of LA’s Getty Center. The space features a skylight that amplifies the effect of moonlight after dark. CUT can host smaller groups or a full buy-out within the restaurant or at our adjacent lounge, sidebar. CUT is able to accommodate lunch events to corporate meetings, holiday luncheons, baby showers & more. Our Special Events Department will work with you to create the perfect menu, assist with flowers, décor, specialty linens and entertainment as required. We look forward to working with you to create a memorable experience at your upcoming event.

Private Dining Options


300 Standing | 160 Seated

CUT by Wolfgang Puck is available for full buy-outs and can hold a maximum of 300 people for a reception, 160 seating. An all-white interior & skylight provides an inviting atmosphere, ideal for luncheons, corporate meetings & holiday luncheons. This space also provides enjoy easy access to valet.

Sidebar Lounge

100 Standing | 60 Seated

A sophisticated, modern lounge adjacent to CUT, sidebar is ideal for hosting cocktail receptions, dinners & baby showers. Full buy-out sits 60 people, 100 reception. Easy access to valet.

Rodeo Drive Tier

25 Standing | 25 Seated

This semi-private space is located inside CUT Restaurant and is ideal for dinner meetings, birthday parties & more. Enjoy views of Rodeo Drive and easy access to valet.

Petit CUT

30 Standing | 18 Seated

Intimate private dining space, Petit CUT, is now available for special occasions, power dinners, executive meetings, scotch tastings and more. Guests of Petit CUT can expect the same elevated dining experience and renowned cuisine as CUT Restaurant. From the signature Snake River Farms wagyu beef and true Japanese 100 percent wagyu beef options to the Mediterranean turbot with fennel fondant and tomato confit, the CUT menus cater to all tastes and are available in Petit CUT.

Contact the restaurant

Please fill in your information below and CUT by Wolfgang Puck Private Dining will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (310) 777-3711

7:00 PM

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