Known for his bright Vietnamese fare, Chef Luong adventurously preserves the heirloom recipes of his homeland with fine ingredients, artful use of herbs and spices and pristine beauty. With a menu largely meant for sharing, he will continue to present signature favorites with enhanced presentation styles and stunning serve-ware. Guests will fondly recognize and enjoy newly envisioned items such as Cha Bio, Crispy Shrimp and Pork Roll with Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro and Chili Lime Sauce; Goi Ga, Vietnamese Chicken & Cabbage Salad with Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanut, Crispy Shallots and Sweet Chili Garlic Vinaigrette; and Bo Luc Lac, Shaking Beef featuring Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, and Lime Pepper Vinaigrette.
Contact Le Colonial - Chicago
Please fill in your information below and Pat Gilroy will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (312) 255-0088.