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Private Dining at PIER 22

PIER 22

Contemporary AmericanContemporary American$31 to $50$31 to $50Up to 400 peopleUp to 400 people
4.5
Fire Pitroom

12 Standing • 12 Seated12 Standing • 12 Seated

About

Reserve the Fire Pit at PIER 22 for a unique dining experience. Sliding patio doors make this a usable indoor-outdoor space all year long. Encircled in a warm and friendly ambiance, the Fire Pit seats 10 and encourages conversation. Ideal for birthdays, wedding weekends and intimate social gatherings, guests will enjoy the zip of boats as they enter or exit the surrounding Twin Dolphin Marina. Waterside breezes, sunset views and satisfying drinks and eats make for a truly memorable occasion.

About private dining at PIER 22

Google Map for PIER 22
PIER 22 offers an indoor-outdoor space that's refined yet fun and playful and distinguished by riverfront vistas complete with stunning evening sunsets and housemade meals. Event spaces include the Dockside Lounge, several private and semi-private rooms, the Waterside Terrace, and the PIER 22 Grand Ballroom. PIER 22 Venue Highlights ◦ Spacious accommodations with breathtaking panoramic views of the Manatee River ◦ Historical building with Spanish-style architectural design elements ◦ Accommodates up to 400 guests ◦ Professional banquet staff ◦ Onsite culinary team directed by award-winning chef Greg Campbell ◦ Located in Bradenton's entertainment district with unbeatable access to downtown attractions including several pubs and breweries, museums, parks, and preserves, the Cortez fishing village, the Village Of The Arts, and the Manatee Village Historical Park.
Hours of operationHours of operationFri, Sat 4:00 pm–10:30 pm Brunch Sun 10:00 am–3:00 pm Lunch Mon–Sat 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Sun 3:00 pm–10:00 pm

Additional information

Cross StreetCross StreetOld Main Street
PricePrice$31 to $50
CuisinesCuisinesContemporary American, International
Dining StyleDining StyleCasual Elegant
Dress CodeDress CodeCasual Dress
Payment OptionsPayment OptionsAMEX, Discover, Mastercard, Visa
Executive ChefExecutive ChefGreg Campbell
Phone numberPhone number(941) 748-8087

Other spaces at PIER 22


12 Standing • 12 Seated12 Standing • 12 Seated

Contact the restaurant

Please fill in your information below and Hannah Stevens will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (941) 748-8087 ext. 210

7:00 PM

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